Li-cookies tsa Selemo se Secha "Rudolph the Deer" li entsoe ka pastry e bokhutšoaane, icing e entsoeng ka protheine e tala, tsoekere e tsoekere le mebala ea lijo ea metsi e sebelisitsoe ho e khabisa. Bakeng sa ho taka, o tla hloka mekotla e mene ea pastry e nang le li-nozzles tsa tranelate, hammoho le lets'oao la lijo le pampiri e kholo ea template.
Li-cookie tsa Selemo se Secha "Deer Rudolph"Haeba u sena boiphihlelo ba ho sebetsana le icing ea tsoekere, joale leka ho nolofatsa ho taka, le ho fokotsa palo ea li-cookies, ka tsela e ntle, e tla ba monate.
- Nako ea ho pheha: lihora tse 2 metsotso e 25
- Boholo: Likotoana tse 5-6
Lisebelisoa tsa li-cookie tsa Selemo se Secha "Deer Rudolph"
Hlama:
- 75 g, tranelate e bolila kapa botoro;
- 125 g ea tsoekere e tsoekere;
- 170 g ea phofo;
- khoho ea khoho e tala;
- tsoekere ea vanilla kapa vanillin;
Bokhabane le mokhabiso:
- mebala ea lijo tsa metsi - e sootho, tranelate, e khubelu;
- lesupa la lijo - le ntšo;
- 40 g protheine ea khoho e tala;
- 290 g ea tsoekere e phofshoana;
Mokhoa oa ho lokisa li-cookies tsa Keresemese "Rudolph deer"
Deer Rudolph. Boholo ba eona bo bontšoa ka lisenthimithara; re khaola mohloa o tsoang pampiring e teteaneng. Bakeng sa ba qalang, ke u eletsa hore u se ke ua seha lintlha tse nyane, empa ho tlohela tse ngata li shoa tlasa tsona.
Lokisetsa template ea ho khaola li-cookieHo tsoa ho lihlahisoa tse boletsoeng pastry ea pastry, kopanya hlama moqomong oa lijo. Ha e kopane ka hlama e thata, e tšele ka mokotleng, e e behe ka sehatsetsing metsotso e 10, kapa ka sehatsetsing sa sehatsetsi ka metsotso e 30. Ebe o tšela hlama hanyane, u tšollele template ho eona, u khaola likhama ho tloha hlama e tala. Ke pheta hape, haeba o sa tsoa kena khoebong ena, ebe o siea hlama e sa tlosoang tlasa linonyana tsa likhama, o ka penta linaka feela ka tsela e hlakileng, e tla fetoha hantle. Khaola likhama tsa 5-6, beha pampiri ea ho baka.
Ho tsoa ho pastry ea pastry, khaola li-cookie ho latela mohlala 'me u lokela ho bakaPreheat ontong ho likhato tse 170. Re beha leqephe la ho baka ka ontong e chesang. Cheka metsotso e 12-16. Re siea likhoto moqotong oa ho baka ho fihlela li theohile, ha feela re qeta ho li tlosa ka hloko, re sa leke ho senya likarolo tse nyane.
Li-cookie tse halikiloeng li tlameha ho pholile pele li kenya glaze.Ho li-cookies, re bontša lintlha tsa likholumo-lumo ka pentšele ka skeke.
Kopanya icing. Ka sekotlolo sa porcelain, silila protheine e tala, eketsa tsoekere e phofshoana likarolong tse nyane ho eona, icing e loketse ha motsoako o fetoha o bosoeu bo bosehla, 'me ka ho tšoana o tla tšoana le leisi le boima. Koala sekotlolo ka thata.
Re hula linonyana tsa likhama ka khanya. Omella metsotso e 20.Kopanya 50 g ea glaze e tšoeu le pente ea tranelate e nang le metsi (marotholi a 1-2) le 60 g ka pente e sootho e lefifi. Re tlatsa mekotla e 'meli ea khekhe ka glaze, re penta holim'a ba antlers. Haele mmala oa tranelate, ha o e lumelle hore e ome matheba a sootho. Omella metsotso e 20.
Roala hlooho ea likhama tse sootho. Omella ka metsotso e ka bang 15Roala hlooho ea likhama tse sootho. Omisa lera hape ka mocheso oa kamore (metsotso e ka bang 15).
Re taka boieane ba likhama, mme kamora ho oma - nkoKa glaze e nang le tranelate re taka karolo ea setloholo sa likhama, ebe re kopanya 'mala o mofubelu. Kamora hore 'mala oa tranelate e ome, taka nko e khubelu. U ka beha letheba le lesoeu ho eona, e tla ba monate le ho feta.
Mahlo a likhalaseRe taka mahlo a tšoeu ho likhama tsohle.
Cookies "Deer Rudolph"Kamora ho omisoa ha 'mala o mosoeu, u ka qeta qoaha ka lesupa la lijo tse ntšo. Likhopolo tsa Keresemese tse itokiselitseng "Rudolph Deer" li tlameha ho beoa sebakeng se omileng mme se siuoe lihora tse 10 (mocheso oa kamore) e le hore likarolo tsohle tsa tsoekere ea glaze li tiisoe hantle.
