Ho baka tee ea mantsiboea kapa khalase ea lero bakeng sa seneke sa mantsiboea mona ke li-cookies tse sa tloaelehang le tse monate haholo ka mokhoa oa liapole! Mme haufi le sena, beha liapole tsa 'nete tse halikiloeng: lelapa le ke le maketse! E tla fetolela sopho e ntle haholo: e reke li-cookies tse khutšoane le likhalori tse phahameng tse phahameng, empa tse entsoeng ka lapeng li netefalitsoe ho feta ha li rekile. Le ha ho se na liapole ka har'a li-cookie tse nyane tsa "Green Apples", re tla sebelisa lisebelisoa tsa tlhaho feela ho e hlophisa: botoro ea boleng bo holimo eseng borashe le joala ba meroho ho fapana le ba maiketsetso.
Shortbread "Liapole tse tala"Ho metsa hlama ka har'a risepe ea apole ea biscuit ea pele, ho sebelisoa tee e tala ea Japane e bitsoang "Matcha" (empa tšebeliso e nepahetseng ke "Matcha", e bolelang "tee ea fatše"). Matcha o shebahala joaloka phofo e tala. Ke eena ea hlahang moketeng oa tee oa MaJapan oa khale, 'me o kenyelletsoa liswiking tsa lehae tsa sebakeng seo le ice cream. Empa, kaha tee ea Matcha e theko e phahameng haholo, 'me u ke ke oa e reka lebenkeleng lefe kapa lefe, re tla nkela motsoako oa pele sebaka ka se jang se theko e phahameng haholo - spinach!
Makhasi a Spinach - dae e ntle ea tlhaho, ha e ekeletsoa hlama, e fa lihlahisoa mmala o motle o motala oa limela tse fapaneng. Ho latela boholo ba sepinche, 'mala o fetoha salate e bobebe kapa emerald e khanyang. Ka ho eketsa sepinche se halikiloeng, o ka taka hlaka bakeng sa li-biscuits, li-noodle, bohobe ba maiketsetso. Hape, meroho e meng e loketse joalo ka dae e tala: parsley, dill mane na. Empa litlama tsena tse monko o monate li sebelisoa haholo bakeng sa ho pheha linate - joalo ka bohobe ba dillon, li-buns ka chisi le litlama. Hape spinach e loketse lijana tse letsoai le tse tsoekere - tatso ea eona ha e nke lehlakore.
- Nako ea ho pheha: lihora tse 2.
- Litšebeletso: 20-25.
Lisebelisoa bakeng sa ho hlophisoa ha li-cookies tse khutšoane "Liapole tse tala"
Shortcrust Dough ingredient
- 100 g spinach;
- Li-yolks tse 2 tse bohareng;
- 150 g tsoekere + 3 tbsp. bakeng sa ho fafatsa;
- 150 g botoro;
- 350 g ea phofo + 1.5 tbsp;
- 1 tbsp zest ea lemone;
- 2 tsp phofo ea ho baka;
- 1/8 khaba ea letsoai;
- Vanillin ntlheng ea tee;
- 1.5 tbsp metsi a leqhoa.
Bakeng sa ho khabisa li-cookies ka mokhoa oa liapole
- Clove - li-pcs tse 50 .;
- Li-Drops tsa chokolete - li-pcs tse 50.
Lisebelisoa tsa Liapole tsa ho Pheha ka Sebopeho sa LiapoleHo pheha li-cookie tse khutšoane "Liapole tse tala".
Re nka hlama ea hlama sehatsetsing esale pele hore e nolofatsoe. 'Me metsi, ho fapana le moo, a hloka ho koaheloa.
Hlatsoa linawa 'me u tšollele metsi a belang ho tlosa tatso e bohloko ea zest.
Tšela metsi a belang holim'a lera ho tlosa lehloeo ho zest.Pele o etsa tlhahlobo, o hloka ho lokisa sipinachi. Tse ncha le tse leqhoa li tla etsa. Haeba u sebelisa lehloa, joale le tšollele ka metsi a belang metsotso e seng mekae, ebe u a fafatsa ka hloko.
Haeba e le ncha, qala ka ho lahla meroho ka metsing a batang ho inamisa mobu o khomaretseng makhasi. Kamora metsotso e 4-5, li hlatsoe hantle metsing a belang.
Tšela sepinche ka metsing a belang e le hore a koaele makhasi, ebe u pheha metsotso e le 'ngoe, ha ho sa le joalo. Sena se lekane ho e etsa hore e be bonolo, 'me haeba u chahla, joale meroho e tla lahleheloa ke' mala oa eona o khanyang 'me e fetohe swamp hue.
Hlatsoa merogo ea sepinche 
Spinach Scald 
Tšela sepinche se tlotsitsoengRe lahla sepinche se phehiloeng ka colander mme re emetse ho fihlela metsi a tsoang le meroho e felile 'me e ka khethoa.
Ka hloko haholo re pepeta mongobo o feteletseng. Ka lebaka leo, u tla fumana sekhahla se tšesaane sa sipin se boima ba 40-50 g - bophahamo bo nyane haholo ho feta sehlopha sa mantlha. Sena se lekane bakeng sa karolo ea liteko.
Fafatsa meroho ea spinach e phehiloeng 
Hlakola sepinche ka sieveHona joale - nako e jang nako e telele ea mehato ea ho pheha: hlakola sepinche ka khaba ho senya ho fumana puree e bonolo e tla tsamaisoa ka ho lekana hlama. Haeba u na le blender e ntle, u ka leka spinach e nang le eona. Empa ho sutumetsa ka lehare, leha ho hloka tšebetso e ngata le nako, ho fana ka litholoana tse ntle: hlama ha e tsoe boteng, empa e le ea 'mala o tšoanang.
Pinee e phehiloengSena ke spinach puree.
Joale ke nako ea ho bala hlama e kgutshwane. Arola li-yolks ho liprotheine. Li-whites whites li na le thuso bakeng sa mahe a halikiloeng kapa meringue. Tšela tsoekere holim'a li-yolks ebe u otla metsotso e 1-2 ka motsoako.
Beat yolk ea mahe ka tsoekereKenya botoro e bonolo ho yolks e shapuoeng.
Kopanya li-yolks tse shapuoeng ka botoroMme hape, otla motsoako ho fihlela boima bo bongata, bo tlotsitsoeng bo fumanoe.
Tšela phofo ka har'a motsoako oa oli, hammoho le phofo ea ho baka. Letsoai, eketsa vanillin le zest ea lemone.
Kopanya botoro, phofo, phofo ea ho baka le zest e halikiloeng hlamaKopanya likarolo tsa hlama ka matsoho a hau ho crumb e kholo.
Arola kotara kapa bonyane ba tlase ho karolo ea boraro ea hlama ebe u tšela sekotlolo se ka thoko.
Kenya spin puree ho karolo e nyane ea hlama ebe u kopanya.
Kopanya karolo ea hlama le spinach pureeKaha hlama e ba thata ha o eketsa litapole tse khotliloeng, re eketsa 1-1.5 tbsp. phofo. Ebola hlama e tala, e e bokelle hore e be hlama.
Kenya phofo hlama le sepinche 
Kenya metsi hlama ntle le sepinichi'Me ka hlama e tšoeu, ho fapana le moo, re eketsa 1-1,5 tbsp. metsi a batang e le hore e khaotse ho khoptjoa hape e bokana ka bolo.
Apple hlama bakeng sa di-cookieTšela hlama e tala lipakeng tsa maqephe a mabeli a letlalo, hore a se ke a khomarela tafoleng le pini e bilikang) ho fihlela e boholo bo bolelele ba 18x25 cm, bolelele ba 3-4 mm.
Tšela hlama e tala 
Phutheloana e halikiloeng ea hlama e talaTlosa letlalo. Ho tloha hlama e tšoeu re theha boroso ba bolelele bo lekanang le botala bo botala, ebe re bo beha bohareng ba kuku.
Ho tloha hlama e tšoeu re theha borosoHo phahamisa bohale ba letlalo, tlama ka thata sose e tšoeu ka kuku e tala. Ebe ka tsela e ts'oanang re thatela lehlakore la bobeli. Re fokotsa lenonyeletso. 'Me re tšela sosebe tafoleng ka morao le mane, e le hore hlama e hatelletsoe ka thata khahlanong le e mong,' me li-cookies li se ke tsa arohana le ho feta.
Thatela hlama e tšoeu ka botala 
Apple roll le likarolo tse peli tsa hlama ea cookieFafatsa pampiri ka tsoekere ebe u tšela boroso hape u bo phete. Thatela ka thata ka letlalo le ho beha sehatsetsing hora e le 'ngoe.
Fafatsa moqolo ka tsoekere 
Peta moqolo ebe o kenya sehatsetsingKamora nako ena, bulela ontong ho futhumatsa ho fihlela ho 170 * C. Koahela leqephe la ho baka ka pampiri ea pampiri e entsoeng ka letlalo. Re lokisa lisosa tse peli: ka li-clove le chokolete e khabisitsoeng.
Khaola hlama ea hlamaHa re se re nkile mochini o sebelisoang, re kuta lisoso ka likotoana tse 1 cm.
Lesakana ka leng le hatisoa hanyane ka menoana e kaholimo le tlase. Re kenya sekoaelo: ka tlase - Bud e kantle, le holimo - mohatla kantle.
Re theha cookies mme re e khabisaKenya "peo" ea chokolete ka har'a hlama.
Re tšela li-cookie pampiring, ebe re siea li cm cm tse pakeng tsa bona: nakong ea ho baka, "liapole" lia hola.
Bake li-cookie ka ontongRe baka ka ontong e tloaelehileng ea ontong ho 170 * C bakeng sa metsotso e 25-30. Se ke oa hlahisa li-cookies tse ngata: ha li omisitsoe, hlama e khutshwane e ba thata. Ka hona, ela hloko: hlama e lokela ho lula e le bobebe, ntle le hore e na le pente e nyane. Ka bonolo, e le hore u se ke oa chesa, leka ho tobetsa hlama ka monoana oa hau: haeba e se e omme, ha ho na mafito a setseng, empa e ntse e le bonolo hanyane, ke nako ea ho e fumana. O ka sheba ka skewer, litekanyetso li tšoana: hlama ka hare e omme, empa ha e thata, empa e bonolo. Ha ho pholile, cookies e thatafatsa - nahana ka sena ha o baka.
Shortbread "Liapole tse tala"E le hore u se ke ua hlakola hlama e chesang e bokhutšoaane, tlohela li-cookies ka hloko le letlalo ho thellela holim'a tafole ea ho baka holim'a tafole. Tlohela ho pholile holim'a batalese.
Re jala li-cookie tse nyane tsa "Green Apples" ka sosonate ebe re memela lapeng - ho makala le ho leka!
