Gooseberry bush naheng ea rona e ka fumanoa hoo e ka bang sebakeng se seng le se seng, 'me sena sea utloahala - chai e ntle haholo ea monokotsoai oa monokotšoai e ka fumaneha khafetsa ka lilemo tse 15 kapa esita le tse 20 ka boiteko bo fokolang bakeng sa tlhokomelo ea eona. Ntho ea bohlokoa ke ho khetha sebaka se khanyang le se omileng mme o natefatsoe ke monokotsoai o monate le o phetseng hantle.
Tlhaloso ea Gooseberry
Gooseberry ke sehlahla sa nako e telele se bolelele ba mithara, 1,3 - 1,8 m. Sehlahla se na le methapo ea methapo e ntlafalitsoeng haholo. Li -oseose ke limela tse mamellang komello ebile li na le li-Photophilous, ha li rate libaka tse mongobo le mobu o boima o nang le mobu o haufi le metsi - libakeng tse joalo, joalo ka molao, li anngoe ke mafu a fungal mme li hlahise hoo e batlang e se letho, 'me haeba li etsa joalo, monokotsoai o monyane haholo.
Gooseberrykapa josekose e lahliloengRibes uva-crispa) - mofuta oa limela tsa mofuta oa mofuta oa Currant (Likotlo), subgenus Gooseberry (Grossularia), lelapa la gooseberry (Grossulariaceae) Pejana, Gooseberry o tloaelehileng o ne a nkuoa e le mofuta o arohaneng le mofuta o mong o tsoang ho mofuta oa Gooseberry (Grossularia).
Gooseberry
Mefuta e meng ea li-gooseberries
- Malachite. Bohareng ba bosiu. Ha e khahlise mariha, e hohle. Ho hanela mafu. Sehlahla se na le lipakeng. Monokotsoai o motala, o moholo (5 g), o bolila hanyane. Pulama e lero le bonolo ebile e bonolo.
- Monna ea jang nama. Nako e bohareng. Mariha-ba bang, ba loants'oa ke mafu. Sehlahla se mela hanyane hanyane, le mahareng. Monokotšoai o moholo, o mofubelu, o na le tatso e monate.
- Se-Russia. E khahlano le serame, e matla ebile e sebetsa ka lintho tse ngata. Meutloa ha e na molekane, e telele, e matla. Monokotšoai o mofubelu o lefifi, o moholo, o monko o monate, o monate, o tšoarella morung.
- Mosehla oa Russia. Bohareng ba bosiu. Mariha-a-ba thata, a inehela haholo, a mahareng. Sehlahla se na le lipakeng. Monokotšoai o moholo, o bosehla bo bosehla ebile o monate.
- Prune. Bohareng ba selemo, mariha-Hardy. Sehlahla se bolelele bo bohareng, bo bosesane hanyane. Monokotsoai o batla o le motšo, o koaetsoeng ka mochini o lerootho, o lerootho, o bobebe, o monko o monate, o loketseng ho sebetsoa lero le veine.
Mekhaolo e boetse ea khothalletsoa: Phetoho, Mojaro, Sirius (Gulliver), Pink-2.
Ho lema meroho
Li -oseose, joalo ka li-currants, li beha litholoana hantle ho fihlela ho lilemo tse 12-18. E beha litholoana hantle boteng ba lihlahla tse 'maloa, leha e le tsa mofuta o le mong, empa lihlahisoa le boleng ba monokotsoai bo eketseha haholo ha bonyane mefuta e meraro ea 3-4 e se e holile.
Sebaka se khabisitsoeng hantle se abeloa li-gooseberries. Boholo ba likoti tsa ho jala li ipapisitse le sebopeho sa mobu: mobung o bobebe - 50 cm, mobung o boima - 70 cm.
Ka likoting tlisa: bolokoe ba humus kapa peat - liseke tse 2, manyolo a manyolo a Yagodka - 300 g, nitrofosk - likhaba tse 5, molora oa patsi - khalase e le 1. Tsohle li kopantsoe le bokantle ba mobu bo nonneng, bo ntšitsoeng ka sekoting. Haeba mobu ke letsopa, ho eketsoa sekaka se le seng sa lehlabathe le nang le metsi a mangata.
Lipeo li lenngoeng nakong ea selemo, pele lihlaha li butsoa, 'me ka hoetla, ho tloha halofo ea bobeli ea Loetse, bolelele ba 1,0,0 m, 1,2,5 le 1,2, 1.5 le 1.5 m. Pele lema, metso e kenelletse kahare. tharollo ea "bakuli" ea baktheria "(likhaba tse 5 ka lithara tse 5 tsa metsi). O ka inela manyolo a manyolo ka mokhoa oa metsi: likhabana tse 3-4 tsa Moetso o nepahetseng kapa oa sodiamo ho lilithara tse 5 tsa metsi. Soak bakeng sa letsatsi le le leng. Kamora sena, metso e mela ka potlako.
Gooseberry © Jan AinaliLipeo tsa Gooseberry li lenngoe ntle le ho holisa ka ho tebisa mohala oa metso 6-7 cm ka tlase ho bophahamo ba mobu. Tabeng ena, ho hlokahala ho netefatsa hore metso e hasana hantle. Ebe e koaheloa ke mobu. E le hore ho se be le sebaka pakeng tsa metso le lefatše, e kopantsoe, ha e ntse e tšoloha metsi butle butle. Kamora ho lema, letlobo le khaoloa ho mela, le siea li-buds tse 5-6 kaholimo ho mobu. Makala a fokolang a tlosa ka botlalo. Ebe ka tlas'a lihlahla ba eketsa peat e omileng kapa sekoti sa humus ho fihlela ho 5 - 6 cm.
Ho thibela ho bata, lipeo ka hoetla spud ebe o tšela peat kapa sawdust tlasa tsona ka sekhahla se fihlang ho 15 cm.
Tlhokomelo ea Gooseberry
Tlhokomelo pele litholoana e entsoe ka ho nosetsa, ho theola le ho hleka, ho loants'a mofoka, likokonyana le maloetse. Nakong ea selemo, ba etsa moaparo o kaholimo oa naetrojene: thispone e le 'ngoe ea urea kapa e Nepahetseng e tšeloa ka lilithara tse 10 tsa metsi, ba sebelisa lilithara tse 5-10 ka sehlahla se le seng.
Tlas'a lihlahla tsa monokotšoai o atlehang ka hoetla, pele ho serame, peat, humus kapa sawdust ka ho fafatsa e na le karolo ea 10 - 12 cm. Li-bushes li phuthoa ebe li siuoa mariha. Nakong ea selemo, mobu oa lokolloa 'me oa lokoloha hore o be 12 cm cm.
Motso oa pele oa ho apara e entsoe ha makhasi a thunya: ka lilithara tse 10 tsa metsi, thispone e le 'ngoe ea urea le likhaba tse 2 tsa nitrofoska li hlapolotsoe, ho nosetsoa lilithara tse 16 ho isa ho tse 20 ka sehlahla.
Gooseberry © mwriMotso oa bobeli oa ho apara ka holimo etsa pele ho lipalesa kapa qalong ea lipalesa: nka thispone e 10 ea metsi 1 thispone ea manyolo a liminerale - potasiamo sulfate le likhaba tse 2 tsa manyolo a manyolo "meroalo" kapa "Berry", sebelisa lilithara tse 25-30 ka sehlahla. Pele o fepa ho pota lihlahla, hasanya likopi tse 1-2 tsa molora oa patsi.
Ho fepa ka boraro e entsoe nakong ea ho beoa ha monokotsoai: ka lilithara tse 10 tsa metsi, thispone e le 1 ea nitrophoska le likhaba tse 2 tsa manyolo a metsi "Ideal" kapa humus ea potasiamo e tlotsoa ebe e sebelisoa ka lilithara tse 30 ka sehlahla.
Nakong ea selemo ba hlile ba lehola, ba theola lefats'e ka botebo ba 8 - 10 cm mme ba nosetsoa. Boemong ba leholimo bo ommeng, bo chesang, hoa hlokahala ho hlokomela mongobo oa mobu. Lihlahla tsa Gooseberry ha lia lokela ho nosetsoa ka ho fafatsa, haholo metsi a batang. Li hloka ho nosetsoa ka tlas'a motso - sena se fokotsa maemo a limela.
Li-gooseberries li hloka mobu o nonneng. Ka lehlabathe le nang le lehlabathe, ho khothaletsoa selemo le selemo ho kenyelletsa 4-5 kg ea dung humus le 5-6 kg ea peat tlasa sehlahla se le seng se behang litholoana. Pele u palesa, ho bohlokoa haholo ho kenyelletsa likhaba tse 2 ho isa ho tse 3 tsa molora oa patsi kapa mashala a patiloeng ka tlas'a sehlahla se seng le se seng.
Litoropong le metsaneng, balemi ba lirapa ba na le manyolo a lekanang a manyolo (mullein), mekotla ea linonyana. E sebelisoa bakeng sa ho fepa ka tsela e latelang: 5 kg ea manyolo a boima kapa 2 kg ea likhoho tsa linonyana li nooa ka lilithara tse 100 tsa metsi, likhaba tse 10 tsa nitrophoska li kenyelletsoa, li tsoakane hantle ebile li siiloe matsatsi a 4-5. Ebe u fepa. Tabeng ena, tharollo e hlohlelletsa nako eohle. Bakeng sa sehlahla se seng le se seng sebelisa lilithara tse 20-30 tsa tharollo. Hlabula, e etse liaparo tse peli ho isa ho tse tharo. Kamora ho fepa ka leng, mobu oa lokolloa ka botebo ba 5 cm.
Gooseberry © Jan AinaliHooseberry sehlahla sa morung
Sehlahla sa gooseberry se thehiloe ka tsela e ts'oanang le sehlahla sa currant e khubelu, ke hore, se tsamaisa khahlano le ho tsofala ha makala a marapo le ho tlosa makala a metso ea selemo le selemo.
Ho theha sehlahla ho qala ka selemo sa bobeli kamora ho lema, ebe ho fela ka la 5-6. Ho faesetsoa hamolemo ho etsoa pele ho selemo, pele buds e buleha, empa ho ka etsahala kamora kotulo ho fihlela hoetla. Gooseberry sehlahla ka nako ya fruiting e felletseng e lokela ho ba le ho fihla ho 18 - 25 letlobo la lilemo tse fapaneng.
Molemo le Ts'ebeliso
Li-jamuese ke polokelo ea ascorbic acid (vithamine C) le moriana oa bohlokoa: li na le diuretic le choleretic, mme li na le thuso bakeng sa mathata a metabolic. Ha ho makatse ha batho ba e bitsa morara o ka leboea.
Recipe ea Gooseberry Jelly
Li -oseose li ka etsa jelly e monate. Nka monokotsoai o butsoitseng (haholo-holo o khubelu, o mosehla), o hlatsoe, ebe o tšela ka patsi kapa khaba, tšela metsi (kopi e le ngoe ka kilo e le 1 ea monokotsoai) ebe o pheha ka mocheso o tlase, o hlohlelletsa nako eohle ho fihlela lero le arohana, ebe o sefa ka siting e ntle kapa Likarolo tse 2 - 3 tsa gauze. Jusi e tlisoa ho ea pheha ebe e phehoa metsotso e 6 ho isa ho e 7, ebe ho eketsoa tsoekere e halikiloeng (1 kg ka litara e le 1 ea lero) ebe e belisoa ho fihlela tsoekere e qhibilihile ka botlalo. La sephetho le boima e tšeloa ka har'a linkho tse sterilized le ho cooa. Jelly e libankeng e koahetse tsoekere ka holimo.
Yoshta. © ZualioMantsoe a 'maloa mabapi le yoshta
Yoshta ke mofuta oa mofuta oa blackcurrant le gooseberry, o mariha o thata ebile o loantšana le mafu - anthracnose le powdery hlobo, hammoho le leqhubu la liphio. Sehlahla se se nang meutloa, sebopeho se tšoana, ho latela mefuta-futa, li-gooseberry kapa lihlahla tse ntšo. Ho thunya ho fihlela bophahamo ba 1.5 m. Monokotsoai o motšo, o moholo, o latsoa joalo ka li-gooseberries le li-currants tse ntšo. Sehlahla se fana ka monokotšoai oa monokotšoai oa li-8-10 tsa li-monokotsoai. Tlhokomelo le moaparo o holimo li tšoana hantle le ka li-gooseberries. E hatisoa ke li-cutlets le bana ba lignified.
