Appetizer "Eggplant joalo ka li-mushroom" e ka lokisoa ka nako e ka tlase ho hora. Ka 'nete, ha ke tsebe hore na ho bakiloe ho tšoana hofe, empa ho joalo. Ho tsoa ho senoelo sa li-eggplant se phehiloeng ho latela risepe ena, e hlile e nkha joaloka li-mushroom. Eggplant ho oli e bolokiloe hantle ka sehatsetsing. Ho joalo, makhasi a mangata a oli, empa mosali ea hantle oa ntlo o lula a tla o sebelisa. E khabisitsoe ka konofolo le linoko, e tla sebetsa joaloka mokhoa o monate oa salate ea meroho e sa tsoa etsoa esita le bakeng sa ho etsa mayonnaise ea maiketsetso.
Appetizer "Eggplant joalo ka li-mushroom"Appetizer "Eggplant joaloka li-mushroom" ho tsoa ho li-eggplant ka pepere e kanna ea se ke ea e-ba mokhabiso o ka sehloohong oa tafoleng ea mekete, empa ka sebele e tla fumana balateli ba eona.
- Nako ea ho pheha: 1 hora
- Boholo: Makotikoti a mabeli a nang le bophahamo ba 0.5 l
Lisebelisoa bakeng sa appetizer "Eggplant joalo ka li-mushroom"
- 700 g eggplant;
- 200 g ea pepere e chesang e tala;
- Li-onion tse 100 g;
- pod ea pepere e khubelu;
- hlooho ea konofolo;
- 12 g ea letsoai ntle le lisebelisoa;
- 5 ml ea asene ea mantlha;
- 400 ml ea oli ea meroho e se nang monko;
- lekhasi la bay, li-clove, peo ea mosetareta, coriander.
Mokhoa oa ho lokisa lijo tse bobebe "Eggplant joalo ka li-mushroom"
Kahoo, e butsoitse, empa eseng e mengata haholo meroho ka peo e sa tsoakoang, e hlatsoa tlasa pompo, khaola kutu le likotoana tsa litholoana hammoho le mabitla. Re khaola meroho ka likhaba lisentimitara tse 1,5 kapa bophara ba li-cm.
Kopanya li-eggplantRe tlosa eiee e nyane ho e likhoele, re khaola halofo. Haeba onion e le kholo, joale arola lihlooho ka likarolo tse 'ne.
Cheka onionJoale nka pepere e chesang e tala. Ho thata ho nahana hore na e tla latsoa joang ntle le ho leka. Empa hoa hlokahala ho etsa sena, hobane pepere e "mpe" e ka senya mesebetsi eohle e ka etsang hore e se ke ea jeleha.
Khetsa pepere e tala e talaKamora ho etsa bonnete ba hore pepere e loketse lijo, re khaola likotoana meheleng e nyane.
Pepere e khubelu e khubelu e khabisitsoeng le konofoloKhaola lipeo le membrane, ebe u khaola mela e tšesaane ea pepere e khubelu. Re hloekisa hlooho ea konofolo ho tloha likhoele, re tšela li-clove hantle.
Ho pheha aseneEtsa asene: tšela lilithara tse 1,5,5 tsa metsi a belang ka har'a stewpan, ebe u tšela letsoai, tšela asene ea asene kapa asene e tloaelehileng ea tafoleng, eketsa makhasi a 3-4 bay, khaba ea peo ea coriander, li-clove tse 4 le thispone ea peo ea mosetareta. Ebe re lahlela meroho e khethiloeng metsing a belang.
Meroho ea blanch le ho hlatsoa metsi a mangataFafatsa meroho metsotso e 15, ebe u e beha siting, ha metsi a tsoa, ka bonolo e e tlatse ka khaba e hloekileng ho tlosa mongobo o feteletseng.
Tlatsa linkho tse lokiselitsoeng ka meroho le linokoCanns bakeng sa ho bolokoa ka tharollo e fokolang ea soda le ho e. Omella ka ontong e futhumetseng ho likhato tse 120. Re tlatsa linkho ka meroho e soeufalitsoeng hammoho le linoko, li lokela ho bua leshano ka bolokolohi e le hore ho na le sebaka sa oli.
Tšela meroho ka oli ea merohoOli e phehiloeng: tšela ka har'a stewpan ka botenya bo tlase, mocheso ho fihlela mahlo a pele a hlaha. Ka bonolo tšela oli e halikiloeng hanyane kahara linkho. Sekhahla sa oli se lokela ho koahela lijo ka botlalo. Hlokomela, oli e chesang ebile e ka utloisa bohloko!
Appetizer "Eggplant joalo ka li-mushroom"Re koahela linkho ka lesela le hloekileng, ka mor'a hore se kahare se koaheloe ka botlalo, sekarele ka mokhoa o hlakileng ebe re tlosa sekoahelong se ka tlase sa sehatsetsi.
Ho tafoleng ea lijo "Eggplant joalo ka li-mushroom" e ka tšeloa ka matsatsi a 2-3. Sebakeng se pholileng, likheo tsena li ka bolokoa khoeli e le 'ngoe.
