Likomkomere tse khabisitsoeng tsa Crispy bakeng sa mariha

Likomkomere tse khabisitsoeng bakeng sa mariha, li-crunchy, ka har'a linkho tsa konofolo, lieie le chili - tsela e 'ngoe e bonolo ea ho pheha meroho e bolila bakeng sa mariha. Ho na le mekhabiso e mengata ea li-pickle le asene, esita le haholo. Risepe ena e na le twist e etselitsoeng barati ba linoko: eketsa pina ea pepere ea cayenne fatše ho marinade, le phoofolo e tala ea chilli ho meroho. Likomkomere tse joalo, basali ba ntšoarele, li tla thabisa halofo e matla ea batho - takatso e batang ea serame e kenang ka khalase ea vodka. Ntle le likomkomere tsa crispy tse tsoang ka nkhong, o ka tšoasa sengoathoana sa onion, khalase ea konofolo kapa selikalikoe sa lihoete, ka kakaretso, li-gourmet li tla nkutloisisa!

Nako ea ho pheha: metsotso e 35
Boholo: 1 L

Lisebelisoa tsa likomkomere tse khaotsoeng bakeng sa mariha:

750 g ea likomkomere tse nyane tsa pimply;
50 g ea lihoete;
50 g ea onion;
1 pod ea pepere e tala;
2 li-clove tsa konofolo;
Liqephe tse 2 tsa horseradish;
Likhele tse peli tsa dill;
Lekhasi le 1 la lekhasi.

Cucumber marinade:

3 g ea citric acid;
10 g ea letsoai la lejoe;
20 g ea tsoekere e halikiloeng;
3 g ea pepere e khubelu ea lefatše;
5 g ea peo ea coriander;
Lierekisi tse 10 tsa pepere e ntšo;
5 g ea peo ea fenugreek;
metsi.

Mokhoa oa ho lokisa likomkomere tse khahliloeng tsa crispy bakeng sa mariha.

Re qala ka ts'ebetso ea likomkomere. Likomkomere tse hlatsoitsoeng hantle li khaoloa mahlakoreng a mabeli. Bakeng sa nkho e 'ngoe le e' ngoe re khetha meroho e ka bang boholo bo lekanang - lekanya.

Hlatsoa le ho khaola likomkomere

Ka thipa bakeng sa meroho e benyang, tlosa sekhechana sa peel ho lihoete, khaola lihoete ho potoloha. Re tšela pepere ea pepere ea pepere ka thipa libakeng tse 'maloa.

Khaola lihoete le khaola pepere e chesang

Re khaola hlooho e nyane ea onion ka likhaba tse nyane. Slices ea konofolo e khaotsoe ka halofo.

Khaola onion le konofolo

Tšela makhasi a horseradish ka metsing a belang bakeng sa halofo ea motsotso. E ntan'o ba moqolo, 'me e be mengoapo. Likhele tsa mongobo le tsona li tšolloa ka metsi a belang.

Tšela meroho e belang

Pitsa ea litha e le ngoe ea ka e nang le senoelo sa ho baka, hlakola hantle ka metsi a chesang, tšela metsi a belang.

Ka tlase, beha halofo ea makhasi a khabisitsoeng a horseradish, dill mane na karoti e nyane, onion le konofolo. Re hlaba pitsa ea pepere ka thipa, re e tšela ka sekotlolo sohle.

Ka tlase ho makotikoti, beha meroho e lokisitsoeng, lieie le konofolo

Re tlatsa nkho ka meroho, likomkomere tse ling ka lieie le lihoete, eketsa lekhasi la 1 bay.

Re beha likomkomere ka nkhong, lihoete tse fapakaneng, lieie le konofolo

Tšela metsi a belang, tlohela metsotso e 5, o tšollele, tšela metsi a belang a belang.

Tšela metsi a belang ka holim'a nkho ea likomkomere

Tšela asiti ea redric, pepere e khubelu ea fatše, peo ea fenugreek, pepere ea pepere, lipeo tsa coriander, tsoekere e kolobisitsoeng ka letsoai le letsoai le tloaelehileng ka saucepan.

Kenya linoko, tsoekere le letsoai ho stewpan

Tšela metsi ho tsoa ka nkhong ho stewpan, romella marinade ka setofo, kamora ho pheha, pheha metsotso e 2-3.

Tšela metsi ho tsoa sekotlolong ka har'a stewpan mme u phehe marinade ka metsotso e 2-3

Tšela marinade e belang e le hore e koahela meroho ka botlalo. Re tšela nkho ka sekwahelo se phehiloeng.

Tšela linkho ea likomkomere ka marinade e chesang

Ka sopho e kholo ea sterilization, beha thaepa ea x moo re behang likheo ka likomkomere. Tšela metsi ka pane, a futhumetseng ho likhato tse 60 hore e koahele sekoaelo mahetleng. Ka mocheso o bohareng re futhumatsa metsi ho likhato tse 85 tsa Celsius, re fafatsa sethala sa metsotso e 15-18.

Ebe joale ka bonolo re tšela nkho ea likomkomere ka likhaba, u theole sekwahelo ka thata, u se tjhele.

Re hlapolla linkho ka likomkomere, ka mor'a moo re sotha le ho sokoloha

U ka thatela lijo tse ka makotikoting ka likomkomere ka ntho e futhumetseng ka lihora tse 10, empa sena ha se hlokahale, kaha ho na le linoko marinade 'me litokisetso li felisitsoe.