Libuka tsa maiketsetso

Nako e se e fihlile ea kotulo ea hoetla. U fumane chai e ntle ea meroho libetheng tsa hau, ho tloha ho li-greenhouse, li-greenhouse. Ho e boloka joang kaofela bakeng sa mariha?

Haeba o ntse o sena boiphihlelo ba ho kotula meroho, ela hloko mantsoe a akaretsang.

Sterilization ea makotikoti le lilakane

Ke tšela linkho pele ho metsi a belang: ho fihlela litara e le 1 - metsotso e 2-3, bophahamo bo boholo - metsotso e 3-5. Ho bonolo haholo ho sebelisa sekhahla se ikhethileng bakeng sa sena ka ho bula boholo ba molala oa can, o behiloeng paneng ho tloha holimo. Sekoti se tsitsitse haholo. Ka sebele ke pheha lilakane tsa tšepe bakeng sa canning bakeng sa metsotso e 3-5 pele makotikoti a khukhuoa ebe ke a ntša metsing a belang. (Empa sterilization ea makotikoti a tlatsitsoeng ke likheo 'me e koaetsoe ka lids, ke sebelisa hangata haholo, mme sena se boletsoe ho li-cookie.).

Ho bokella makotikoti

Ke kuta le ho phethola linkho kamehla le ka litokisetso leha e le life, ebang ke lisal, compotes kapa marinade. Bakeng sa ho hlakola makotikoti ke sebelisa ho hong ho tsoa liaparo tsa khale tse futhumetseng. Ke boloka makotikoti a phuthetsoe ho fihlela a pholile ka botlalo mme ka mor'a moo ke a li lihela ebe ke li isa sebakeng sa polokelo se sa feleng.

Ho bolokela likheo

Litokisetso tse tla bolokoa mariha naheng, ke li etsa feela ka hare ho naha. Ke leka ho koala ntho e ngoe le e ngoe e reretsoeng ho sebelisoa lapeng (ka foleteng ea toropo) ka foleteng feela. Haeba u latela molao ona, ha ho na ho ba le mathata ka libanka. Li eme hantle, ka linako tse ling esita le bakeng sa lilemo tse 2-3, leha ho le joalo, ehlile, ha lia tšoanela ho bolokoa haholo. Haeba u tlameha ho tlisa makotikoti ka likheo tse tsoang ka ntlong ea kokelo, ke li boloka feela ka sehatsetsing, ho seng joalo likhahla li ruruhile.

Tšebeliso ea asene

Ka li-salads, ke khetha ho kenyelletsa asene ea 6%, le marinade - 9%.

Ha re qale ka tse bonolo.

Ho apara borsch

• Zkg ea li-beet, 2 kg ea lihoete, 2 kg ea pepere e monate, Zkg ea tamati, litholoana tse 2 tsa pepere e chesang, 0.5 l ea oli ea meroho, letsoai ho latsoa.

Li-beets tsa grate le lihoete ho grater e halikiloeng, chop pepere e monate, le tamati ka grinder ea nama. Tšela oli ea soneblomo ka pane, e behe mollong, o tlohele oli e belise. Tšela li-beets le lihoete ho eona, pheha metsotso e 15, ebe u eketsa meroho e setseng, lekhasi la bay le simmer bakeng sa hora ea 1. Beha seaparo se chesang ka har'a linkho tse sitsoeng ebe u tšela.

Ho tsoa ho palo e boletsoeng ea lihlahisoa, ho tla fumanoa makotikoti a lilithara tse 15 tsa sesebelisoa, a ka sebelisoang eseng feela bakeng sa borsch ea ho pheha, empa hape le salate (e monate haholo!).

Salate ea Eggplant

• 10-20 li-pcs. eggplant, pepere e monate le tamati, lieie tse 4-5, khalase e 1 ea metsi, 2 tbsp. thispone ea letsoai, halofo ea khalase ea oli ea meroho, asene.

Eggplant (ntle le ho peeling), pelepele tse khabisitsoeng le tamati, mehele ea chop ea onion. Lisebelisoa tsohle, ntle le asene, li tšela ka pane ebe li belisoa ho fihlela li phehiloe (metsotso e 25-30 ka mor'a ho belisoa). Tšela meroho e lokisitsoeng ea meroho ka foromo e chesang ka har'a linkhoana tsa litha. Tšela khaba e le 1 ea asene ka nkhong e 'ngoe le e' ngoe ebe u tšela lids.

Lecho e nang le tamati

• 3 kg ea pepere e monate, 2 kg ea tamati, 150 g ea konofolo, 1 tholoana ea pepere e chesang, 1 sehlopha sa pepere le dille, 1 senoelo sa oli ea meroho, halofo ea khalase ea asene, 50 g ea letsoai, halofo ea khalase ea tsoekere.

Pepere e monate e khaotsoe likharetlana tse telele tse tšesaane. , Tomate, konofolo le pepere e chesang ea pepere. Hlatsoa meriri hantle. Tšela ntho e 'ngoe le e' ngoe ka pane, kopanya 'me u tšollele ka motsoako oa oli, asene, letsoai le tsoekere. Pheha metsotso e 25-30. Hlophisa boima bo chesang ka makotikoting, la meqolo, e fetole le ho e beha sebakeng se futhumetseng ho fihlela e folile ka botlalo.

Lecho e nang le likomkomere

• 5 kg ea likomkomere, 2,5 kg ea tamati, 1 kg ea pepere e monate, khalase ea oli ea soneblomo, asene le tsoekere e halikiloeng, 3 e tsoekere e tletseng. thispone ea letsoai, 1 hlooho ea konofolo.

Khaba pepere e monate ho tsoa peo, e fetise hammoho le tamati ka grinder ea nama, e tšele ka pane, e eketsa letsoai, tsoekere, botoro le asene ebe u li chesa. Tlisa ho pheha le ho belisa metsotso e 10. Khaola likomkomere ka meheleng e tšesaane ebe u tšela seretse se belang, u phehele hape u belise metsotso e 15-20. Hlatsoa khalase hantle ebe u e eketsa ka salate metsotso e 5 pele pheletso ea sechu e fela. Tšela boima bo chesang bo chesitsoeng ka har'a linkhoana ebe o tiisa ka lids.

Pepere ea pepere

• 1 kg ea pepere ea tšepe, 1 kg ea lieie, 2 kg ea tamati, 1 kg ea lihoete, 1 khalase ea asene le oli ea meroho, ho latela Zst. thispone ea tsoekere le letsoai.

Hlatsoa le ho khaola meroho, e tšela ka pane, eketsa asene, oli ea meroho, letsoai, tsoekere, kopanya, sekoahelo le simmer ho fihlela e phehiloe (metsotso e 15-20 kamora hore pheko e qale). Itokisetse salate e chesang e kenelle ka har'a linkhoana ebe u phuqola lids.

Salate ea tamati le onion

• Palo ea tamati le eiee e nkuoa khafetsa, ho latsoa. Brine: lilitha tse 3 tsa metsi likhaba tse 30 tsa pepere e ntšo, makhasi a 15 bay, halofo ea khalase ea asene, 9 tbsp. thispone ea tsoekere, 4, tbsp. tablespoons, 3, tbsp. thispone ea oli ea soneblomo.

Hlatsoa tamati e qhibilihileng ebe e khaola likoto, e khaola lieie meheleng. Beha ka har'a linkho tse lohiloeng ka meqathatso ka meqomong, o chencha tamati le eiee. Tšela meroho ka har'a linkhoana tse nang le brine e belang mme u tiise ka lids. Ka foromo ena, sehlahisoa se ema hantle sehatsetsing. Haeba ho na le tlhokahalo ea ho e boloka ka phapusing e tloaelehileng, ka nako eo lijana li lokela ho ts'oaroa ka metsotso e 3 pele li koaheloa, empa li se li koahetsoe ka lids.

Ha o ithuta diresepe tse bonolo, o ka leka ho etsa hore sebopeho sa mosebetsi se be thata le ho feta.

Meroho e kentsoeng No. 1

• Ka sekotlolo sa litha e le nngwe ke nka: likomkomere tse ncha tsa 7-8, tamati tse sootho tse sootho tse 2-3, eiee e khabisitsoeng ka bophara ba 4-5, li-clove tse kholo tsa 4-5, motsoako o le 1 oa parsley, pepere e monate ea 2-3, likotoana tse 'maloa tsa horseradish, sprig ea dill, likhahla tsa k'habeche e tšoeu - ha ho hlokahala.

• Sebopeho sa marinade: 1.5 a etsang dilitara tse metsi, 4, tbsp. thispone ea tsoekere, 2, tbsp. thispone ea letsoai, linoelo tse 0.5 tsa asene.

Sterilize sekotlolo, beha meroho ho sona, tlatsa tse tlatsitsoeng ka likhaba tsa hop. Lokisetsa marinade: beha likarolo tsohle tsa eona (ntle le asene) ka pane, e belise, tšela asene ebe kapele o tlosa mocheso. Tšela meroho e chesang ka nkho. Tšela nkho ka sekwahelo.

Meroho e kentsoeng No. 2

Ke 'nile ka sebelisa risepe ena nako e telele haholo. Taba ke hore meroho efe kapa efe e fumanehang ka mokhoa o kopanyetsanoang ka ho fetesisa e nkuoa - ke mang ea ratang eng: motho e mong o beha khalifolara e le 'ngoe, motho e mong ntle le eiee le lihoete. Hangata ke koala likoti tse ngata hang-hang, ke kopanya meroho kamoo ke ratang. Ke khetha meroho e nyane hobane ha ke hloke ho e khaola. Ke bonts'a chelete e lekantsoeng ea tlhahlobo ea pele ka litara e le 'ngoe:

• 3-5 li-PC. lihoete tse nyane (u ka boela ua ba kholo, empa u be le bonnete ba ho khaola), litholoana tse monate tsa pepere, likotoana tse 3 tsa inflorescence ea cauliflower, li-clove tse 5-7 tsa konofolo, onion e le 1 (kapa li-bulbs tsa li-onion tse ngata), 1-2 haholo squash tse nyane, tse nyane tse 1-2 (ka bophara ba zucchini ea cm cm), likomkomere tse nyane tse 2-3, tamati tse nyane tsa 7-10, liapole tse nyane tse 55 (li ka ba kholo, empa li khaotsoe). Haeba litholoana le meroho tse thathamisitsoeng li sa fumanehe, o ka li etsa ntle le tsona. E sa ntse e le assortment eo u e hlokang: litholoana tse 1 tse chesang tsa pepere, metso ea parsley, meroho (dill makala a 2-3, lekala la parsley 1, makala a tarragon 1-2 ka sekotlolo se seng, empa ke beha lehola le le leng feela ka jaraneng e ngoe le e ngoe).

• Sebopeho sa marinade: litara e le 1 ea metsi, likhaba tse 4 tsa letsoai, likhaba tse 6 tsa tsoekere, makhasi a 3 bay, li-clove tse 7, lierekisi tse 5 tsa batsho le allspice, asene ka tekanyo ea 2 tbsp. akarelletsang likhaba le e ngoe ea litara.

Meroho eohle e lokiselitsoeng meroho e boletsoeng e tlameha ho halikisoa ka metsing a belang bakeng sa metsotso e 2-3. Hlatsoa lijana tsa lithaelese, sterilize, beha ka tlase sekotong se seng le se seng sa pepere e chesang, motso oa parsley, litlama, ka merohong meroho. Lokisetsa marinade: eketsa linoko tsohle ka metsing, ntle le asene, pheha. Tšela linkho ea meroho ka marinade e chesang. Eketsa polelong e 'ngoe le e' ngoe 2 tbsp. thispone ea asene (kapa 1 thispone ea asene bohlokoa). Tšela makotikoti 'me u a phuthele ho fihlela li pholile ka botlalo.

Salate ea Beetroot le tse ling ...

• 1 kg ea li-beet, 0.5 kg ea lieie le lihoete, 1.5 kg ea tamati, 1 tbsp. thispone ea letsoai, linoelo tse 0.5 tsa tsoekere le oli ea meroho, 3 tbsp. thispone ea asene.

Li-beets tsa grate le lihoete ka grater e halikiloeng, khaola eiee ka mehele e halikiloeng, tamati - linoko. Beha ntho e ngoe le e ngoe ka saucepan, tlisa ho pheha le ho pheha ka mocheso o tlase bakeng sa metsotso e 40. Kenya asene metsotso e 5 pele qetellong ea ho pheha. Hlophisa salate e chesang ka har'a linkhoana.

Adjika e monate

• 3 kg ea tamati, 0.5 kg ea lieie, lihoete, pelepele tse monate le liapole, kopi e 1 ea tsoekere, 0.5 l ea oli ea soneblomo, 1.5 tbsp. thispone ea letsoai, 20g ea konofolo, 1, tbsp. khaba e khubelu ea fatše kapa 2 tbsp. tablespoons ea pepere e ntšo (ho ka etsahala ntle le pepere, ebe adjika e fetoha e bonolo haholo, mme ho hlaka ho itseng ho eona e tla ba ka lebaka la lihlahisoa tse ling).

Hlatsoa le ho omella meroho, ebola, tlosa peo le mahlaka ho liapole le pelepele, u fete ka grinder ea nama, e behe ka pane, kopanya le ho pheha ka mocheso o tlase bakeng sa lihora tse 2,5 tlasa sekwahelo. Hlophisa boima bo chesang ka libankeng, tšela, u phetle 'me u phuthele ho pholile ka botlalo.

Salate ea likomkomere

• 3 kg ea likomkomere, 0.5 kg ea lieie, lihlooho tsa 5-6 tsa konofolo (konofolo ho latsoa, ​​halofo e ngata), kopi e 1 ea oli ea meroho, tsoekere le asene, 100 g ea letsoai.

Khaola likomkomere ka likhae, mehele ea onion, u khaole konofolo, e tšeloe ka pane. Eketsa letsoai, tsoekere, botoro le asene ebe u tloha bakeng sa lihora tse 12. Kamora moo, beha salate ka har'a linkho tse sa hlatsuoang, tsamaisa likhaba (ho amoheleha ho li koala ka likhahla tsa polasetiki). U ka boloka salate feela ka sehatsetsing, empa ha u bula nkho, monko o monate o tsoang ho likomkomere o tšoana le ha ba qeta ho khetha serapeng.