Li-cutlets tsa likhoho tsa likhoho ha lia tlameha ho ba bora le ho banal. Mona, joalo ka filimi "Banana" mabapi le litapole - ho na le mekhoa e mengata ea ho pheha sehlahisoa se tloaelehileng ka tsela e makatsang, mohlala, thatela nama e halikiloeng ka linoko tse tsoang ka letsohong ho tsoa maotong. Sena se na le melemo e mengata ho li-cutlets tse tloaelehileng tseo o li fafatsang ka pane. Pele, letlalo le boloka sebopeho sa lona mme le se lumelle nama e halikiloeng hore e oele, ka hona o ka etsa ntle le mahe le bohobe. Taba ea bobeli, cutlet e shebahala e khahla ebile e le feshene e nyane. Taba ea boraro, haeba u eketsa linoko tse sa tloaelehang nameng e halikiloeng - ginger e ncha, pepere e chesang, khokhotho, u tla li halika ka mokhoa oa naha, o chesang le o monko o monate. Ho joalo, ho tla nka nakoana ho pheha li-cutlets tsena ho feta risepe e bonolo, empa u ka khahlisa baratuoa ba hau ka ntho e ncha, e monate ebile e theko e tlaase haholo.
Li-cutlets tsa likhoho tse nang le ginger le chili - setaele sa setšo sa bochabela- Nako ea ho pheha: hora e le 'ngoe
- Litšebeletso: 6
Lisebelisoa tsa ho etsa li-cutlets tsa likhoho ka ginger le chili.
- 700 g ea khoho (lirope kapa maoto);
- 5 cm ea motsoako o mocha oa ginger;
- Li-pods tse peli tsa pepere;
- 100 g leek;
- 3 li-clove tsa konofolo;
- 500 g ea litapole;
- Lieie tse peli tse kholo;
- paprika ea fatše, kharafu, oli ea mohloaare.
Bakeng sa li-cutlets tsa likhoho, ham e molemoMokhoa oa ho lokisa li-cutlets tsa likhoho le ginger le chili
Bakeng sa sejana sena, li-hams tsa likhoho li tšoaneleha hamolemo, kahoo sekhechana sa letlalo seo re thatelang li-meatball ho feta. U ka pheha li-cutlets ho tloha lethekeng, empa joale u tlameha ho li roala ka khoele e boreleli mahlakoreng ka bobeli.
Tlosa letlalo ka hloko, arola nama le masapoRe khaola maoto a likhoho - tlosa letlalo ka hloko, re leke hore le se senye boteng ba eona, letlalo le tlositsoe maotong joalo ka setoko. Re arola nama le masapo, hobane li-meatball tse nyane ho na le nama e lekaneng ho tloha lethekeng, o ka siea likhahla ebe o pheha ho hong ho tsona ka setaele sa Maindia.
Cheka likhoho ebe u eketsa merohoRe kuta nama ea khoho hantle ka mokhoa o hlakileng e le hore li-patties li be le lero, ha ho hlokahale hore u sebelise grinder ea nama. Ka seretse, konofolo ea grind, letsoai le pepere ea pepere, ho ekelletsa nama e halikiloeng, moo re romella leek e khaoletsoeng meheleng e tšesaane. Ebola motso oa ginger ebe ue tšela nama e halikiloeng ka grater e ntle.
Letlalo la khōhō ea khokhothoane bakeng sa li-cutlets tsa likhohoLetlalo la likhoho tsa selemo ka paprika ea fatše, letsoai le motsoako oa curry bakeng sa nama, u li tšele ka hloko ka linoko tsena tse nkhang hamonate.
Re etsa li-cutletsRe tlama letlalo la likhoho ka thapo ea lesela kapa khoele e metenya, re e tlatse ka karolo e nyane ea nama e halikiloeng, re tlatsa leoto hoo e ka bang bohareng. Re thatela sekhechana sa mahala sa letlalo ho pota-pota li-patties, re tjeka lipheo ka hare.
Tšela li-burger, lieie le litapole ho leqephe la ho bakaRe roala lieie tse peli tse kholo ka mehele e meholo, re e behe ka tlase ho sebopeho sa refractory, mokhoa ona o tla u lumella ho fumana li-roast tse sa khonkeng. Re beha li-cutlets tsa likhoho le li-wedges tsa litapole ka onion. Ke u eletsa hore kamehla u phehe litapole ka matlalo a bona ho fihlela halofo e loketse pele o baka. Taba ke hore litapole li tla monya mafura a fokolang, mme kutu e tla fetoha khauta le crispy. Tšela halikiloeng ka oli ea mohloaare, tšela litapole.
Pheha li-cutlets tsa likhoho hoo e ka bang metsotso e 30, ho fihlela e le putsoaRe beha leqephe la ho baka le li-cutlets ka ontong e futhumalitsoeng ho likhato tse 180, re bake metsotso e ka bang 30, ho fihlela ho ba le kutu e sootho.
Li-cutlets tsa likhoho le ginger le chili le litapole tse halikiloengRe sebeletsa li-cutlets tsa likhoho ka linoko tse halikiloeng tsa litapole tsa khauta, khabisa le eiee e tala.
Li-cutlets tsa likhoho tse nang le ginger le chilli - sejo sa feshene sa bochabela se se se loketse. Ho thabela takatso ea lijo!
