Lijo tse bobebe tsa champagne ke motsotso oa bohlokoa nakong ea mokete. Boemo ba kakaretso ba matsatsi a phomolo bo latela hore na bo monate hakae ebile bo monate hakae. Ha se batho ba bangata ba tsebang hore ha se mefuta eohle ea lijana e loketseng champagne. Khetho e ntle haholo e ka ba li-canapes, li-sandwich tsa mini, li-tartlet tseo ho tsona nama e khubelu, chokolete e lefifi, litholoana tsa lamunu li seng li le sieo. Lijo tse khethiloeng ka nepo li tla etsa hore matsatsi ohle a phomolo a se ke a lebala. Ka tlase ke litlolo tse monate ka ho fetisisa le tse tummeng tsa linohe tsa champagne tse nang le foto.
Lijo tse monate ke senotlolo sa phetoho e ntle
Mofuta oa senoko, pele ho tsohle, o latela hore na champagne e tla ba joang. Brut, e tla sebelisoa e le aperitif, e tšeloa hantle haholo ka lijana tse thehiloeng lijong tsa leoatleng, chisi ea poli, phaenapole le liapole.
Bakeng sa se omileng le se halofo-e monate - khetho e ntle e ne e tla ba appetizer ea:
- cheke ea khale;
- foie gras;
- tlhapi e khubelu;
- caviar.
Tabeng ena, ho sebeletsa sushi ho nkoa e le khetho e ntle. Bakeng sa seno se monate, ho khothalletsoa ho etsa lethathamo la lialmonde le chokolete e tšoeu. Hape, tlhokomelo e ikhethileng e lokela ho lefuoa ho skewing ea litholoana le nama e tšoeu kapa meqolo ea likhoho.
Li-appetizer tse monate le tse potlakileng
Ha u se u hlophisitse lijo tse joalo ka senoelo se benyang, u ka ba le bonnete ba hore champagne e tla fumana tatso e hloekisitsoeng haholoanyane.
Lisebelisoa
- lichifi li kholo;
- litlama tse ncha (basil, parsley);
- chisi e thata - ligrama tse 50;
- langa le le lejane;
- mayonnaise.
Ho etsa hore appetizer e be bonolo, ebola tamati.
Meroho e hloka ho hlatsuoa ka botlalo tlasa metsi a phallang. Omisa basil le parsley ebe o khabeloa hantle.
Grate chisi ka grater e ntle. Ho molemo ho sebelisa mefuta e fokolang ea letsoai, empa e thata. Sena se tla fihlela tumellano e tšoanang ea tlatso.
Tomate e lokela ho nkoa hantle e butsoitse, empa eseng e butsoitse. Ha e siling, e lokela ho lula e le sebopeho. U ka e silila ka sethunya sa motlakase le thipa e bohale.
Pheha sejana pele feela u sebeletsa, e le hore li-chips li se ke tsa ba le nako ea ho li nolofatsa.
Ebe u tšela metsoako eohle ka sekotlolo se le seng se tebileng, eketsa mayonnaise e nyane ebe u kopanya hantle. Ho tlatsa tlatsa ha ho hlokahale. Tšoaea motsoako o mong le o mong ho chipset e 'ngoe le e' ngoe. Palo ea ho tlatsa e lokela ho lekanyetsoa tatso ea hau, empa u se ke ua cheseha. Ho seng joalo, e tla ba phoso e kholo ho nka sejana. E ka holimo e ka khabisoa ka sprig ea parsley
Avocado e sa tloaelehang le caviar appetizer
Lijo tse hloekisitsoeng ka ho fetesisa tse rekisoang libakeng tsohle lefatšeng ka bophara. Lerata lena le ka nyarosang baeti ba batsi haholo. Ke eena ea ka pele ho lijo lijong tsa mabenkele tse tummeng tsa Fora.
Ho e lokisa, o hloka ho nka:
- bohobe ba rye;
- avocado e le 'ngoe e nyane;
- Ligrama tse 300 tsa salmon e tsubelletsoeng (li ka tšeloa letsoai le bobebe);
- Litapole tse 2-3 tsa caviar e khubelu;
- likateng tse ncha tse ncha;
- lero la lemone le sa tsoa hlatsoa;
- pepere e ntšo, e ntšo.
E le hore sejana se ka ba le ponahalo e ntle, boholo ba likotoana bo lokela ho etsoa joalo ka moo ho ka khonehang.
Greens e tla hloka ho hlatsuoa hantle le ho omisoa ka thaole ea pampiri. Ebe u khaola kholorero ka kotloloho.
Tlosa lejoe ho avocado.
Ebe ka halofo e 'ngoe le e' ngoe khetha makhasi ao ebe u a khaola ka li-cubes tse nyane.
Cheka litlhapi ka boholo bo tšoanang.
Kenya salmon, makhasi a litholoana, cilantro ka sekotlolo se le seng ebe u kopanya hantle. Pheha motsoako ka lero le lenyenyane la linoko le pepere. Khaola likhetla tse chitja kapa likotlo tse nang le makhasi a bohobe. Ho bohlokoa hore kaofela li lekane. Sena se atleha haholo ka thuso ea hlobo ea tšepe e sebelisetsoang ho etsa cookies.
Mabakeng a likoti tsa bohobe, beha ho tlatsoa hanyane, 'me u khabise ka caviar e khubelu holimo. Sebeletsa sejana sena e lokela ho ba ka lipoleiti tse nyane.
Khanya ka lehe
Nkoe ena ea champagne e fetoha e bonolo haholo ebile e khotsofatsa. Ka thuso ea sejana sena, tatso ea se nooang e tla bitsoa haholo 'me e be le ruileng.
Ho e lokisa o tla hloka:
- likotoana tse hlano tsa mahe a likhoho;
- Ligrama tse 60 tsa shrimp (e peeled);
- 25 - 30 ligrama ea yogurt ea maiketsetso;
- halofo ea khaba ea mosetareta;
- motso oa celery - ligrama tse 20;
- zest ea lemone;
- letsoai la leoatle le sithabetseng;
- allspice (fatshe).
Pheha mahe le sebaka ka metsing a leqhoa. Sena se tla ba lumella hore ba hlajoe hantle ntle le ho senya protheine.
Khaola likotoana tsohle tse hlano likarolo tse peli tse lekanang.
Hlakola yolk ebe u e beha ka sekotlolo se tebileng.
Kenya shrimp e phehiloeng, motso o khaotsoeng oa celery, yogurt, mosetareta, lero la lemone, pepere le letsoai ka sekotlolo se le seng. Litho tsohle li kopane hantle. Ha boima bo hlaha ba tlatsa linoko ka lehe. Stuffings e lokela ho behoa e le hore e ka holimo ho sets'oants'o sa mosebetsi. Sopho e felileng e ka khabisoa ka meroho.
Lits'oants'o tsohle tsa champagne tse hlalositsoeng ka holimo li tla etsa hore matsatsi ohle a phomolo a se ke a lebala. Hore tsohle li tsamaee ho latela moralo, ho lekane ho latela tatellano ea liketso.
