U ka pheha bohobe ba ginger ea mahe ka potlako haholo - etsa hlama e bonolo ka mahe a linotsi le tsoekere, e latsoe ka sinamone ea fatše, eketsa litholoana tse nang le linoko tse ngata tse lomisitsoeng le morara o omisitsoeng. Haeba u khabisa sejoana sa gingerbread ka lipalo tse tsoang ho mastic le li-candied cubes, o fumana phae ea 'nete.
Hlama ea biscuit ea yogurt e phehiloe habonolo le kapele, kahoo risepe, ke nahana hore e tla ba teng bakeng sa li-confectioners ka bobeli.
Carrot mahe a linotsi ka yogurtHo bohlokoa ho chesa ontong hang-hang e le hore hlama e felileng e se emele hore e futhumale, 'me u lokise sejana sa ho baka (se koahele ka pampiri e tlotsitsoeng ka oli), kaha hlama ea biscuit e lokela ho romeloa kapele ho ontong.
- Nako ea ho pheha: hora e le 'ngoe
- Litšebeletso: 8
Lisebelisoa tsa kofi ea mahe a linotsi ka yogurt:
- 100 g ea mahe a linotsi;
- Mahe a mabeli a maholo;
- 50 g ea tsoekere e halikiloeng;
- 80 ml ea yogurt e ncha;
- 80 g ea botoro;
- 60 g ea li-hercule;
- 180 g ea phofo ea koro;
- 5 g ea phofo ea ho baka;
- 1 4 leqhoa le leqhoa;
- 130 g lilamunu tse benyang kapa phaenapole;
- 45 g ea morara o ommeng;
- 6 g sinamone ea fatše;
- tsoekere ea icing bakeng sa mokhabiso.
Mokhoa oa ho lokisa mahe a linotsi a khekhe ea linotsi ka yogurt
Arola li-yolks ho liprotheine, makhooa a tla shapuoa ka thoko, ka hona a tla hlokahala qetellong ea hlama. Tšela li-yolks ka tsoekere e tšoeu.
Kenya yogati ho li-yolks, ha ke khothale ho eketsa yogati e matlafatsoa ka hlama, e ka fetoha acidic.
Kopanya li-yolks le yoghur 
Kenya botoro e qhibilihileng 
Kopanya oatmeal, phofo ea ho baka le phofo, eketsa metsoako ea metsiQhibiliha botoro, eketsa motsoako oa yolks, tsoekere le yoghur. Ka bateng ea metsi re futhumatsa mahe a linotsi, ha e fetoha metsi, eketsa metsoako e meng kaofela.
Re kopanya li-oats, phofo ea ho baka le phofo ka sekotlolo se tebileng, butle-butle re tšollele mokelikeli ka har'a metsoako e omileng, khaba hlama.
Kenya litholoana tse nang le linoko, morara o omisitsoeng, sinamone le linoko tse halikiloeng hlama.Kenya li-papaya tse halikiloeng ka apole kapa phaenapole ka hlama, morara o omisitsoeng le o omisitsoeng, sinamone le hoo e ka bang 1/4 ea lero la lehloa le halikiloeng grated.
Lirosa tse halikiloeng ke tharollo e ntle bakeng sa bo-'mè ba atlehileng ba ntlo, ke u eletsa hore u e boloke kamehla ka sehatsetsing. Ha o hloka ho latsoa li-pastry kapa salate, ha ho na lebaka la ho senya linepe tse ngata, feela khabetsa leqhoa ho grater e ntle, ebe o khutlisetsa tse ling kaofela sehatsetsing.
Beat makhooa a lehe, eketsa ka har'a hlama.Sebakeng sa litlhoro tse tsitsitseng, otla makhooa a lehe, eketsa ka har'a hlama ebe u kopanya metsoako.
Tšela hlama ka sejana sa ho bakaKa moalo o monyane, khaola likotoana tsa pampiri ea ho baka, tlotsa pampiri ka oli ea meroho, e behe ka sebopeho se lekanang, e tlatse ka hlama. Sekaka sa hlama se tsamaisana hantle.
Likhechana tse leketlileng tsa pampiri li tla u thusa ho kuta moriri o phethiloeng habonolo.
Pheha mahe a linotsi a mahe a linotsiRe beha hlobo ka ontong e futhumetseng ho likhato tse 180 bakeng sa metsotso e 30-35.
Ho ikemisetsa ho cheka ho hlahlojoa ka skewer ea lehong.
Khaola bo-gingerbread bo halikiloengHa kobo e felileng e fofa, e khaole ka hloko ka holimo, e sehe likarolo tse ling kaofela. Hona ke khetho, empa mokhoa ona oa nehelano o shebahala e le oa setso.
Fafatsa gingerbread ka tsoekere e phofshoana, khabisa ka litholoana tse lomisitsoengRe khaola litholoana tse 'maloa tse khabisitsoeng ka li-cubes tse nyane, re fafatsa ho kuta le tsoekere e tsoekere ka siling, khabisa ka litholoana tse nang le litholoana.
Carrot mahe a linotsi ka yogurtHo potlakela, le ho khabisa li-pastry tsa Paseka kapele, ke u eletsa hore u sebelise lipalo tse tsoang mastic, ka hona, gingerbread e tloaelehileng ea mahe a linotši e fetoha khekhe ea feshene ea Paseka.
