Choux curd Paseka

Pheko e ka sehloohong ea Easter ke likuku le matheba a Easter. Empa ho na le lijana tse ling tsa mokete tse lokelang ho lokisetsoa Paseka. Mohlala, setlhokomelo se boreleli sa Paseka ka litholoana tse omisitsoeng. Sesebelisoa se monate sa chisi se futhumetseng se koahetsoeng ka monokotsoai o omisitsoeng, khauta e ommeng le e lefifi, liapolekose tse omisitsoeng tsa letsatsi le 'mala oa chokolete - sopho e ntle le e phetseng hantle. Ho pheha Easter ea curd ha ho thata - leha ho se na foromo ea pasochnitsa, o ka tšoara lelapa la hau ka tšoaro ena ea borena.

Choux curd Paseka

Lisebelisoa bakeng sa Custard Cheesecake

500-600 g ea e nchafalitsoeng, eseng e omileng, empa chisi e mongobo e nyane;
Tsoekere - ½ tbsp .;
Lehe - 1 pc .;
Letsoai le bolila - 100 g;
Botoro - 100 g;
100 g, e 'ngoe le e' ngoe ea liapolekose tse omisitsoeng, morara o omisitsoeng, likhalase tse omisitsoeng;
Chocolate e ntšo kapa lebese - 50 g;
Ho latsoa - tsoekere ea vanilla;
Bakeng sa mokhabiso - litholoana tsa marmalade kapa tse pentiloeng.

Lisebelisoa tsa ho Pheha Custard Easter

Joang ho pheha a qhekelle curd Easter?

E le hore setlolo sa "capard curd pascha" se fetohe se be monate, o hloka ho khetha lihlahisoa tse ncha hape tse boleng bo holimo. Eseng se hasaneng, empa botoro e ntle; eseng chisi ea chisi, empa chisi e ncha e entsoeng ka lapeng, e ka jeoang e le tala - hobane ka Paseka ha e kene kalafong ea mocheso. Mahe a boetse a lokela ho ba a lecha haholo, hobane Paseka ha e apetsoe, empa e hlahisoa feela.

Ka lebaka le tšoanang - bakeng sa ts'ebeliso e ntle haholo le lintho tse ntle - ha ke khothaletse ho kenyelletsa litholoana tse halikiloeng ho khalase ea curd. E, li ntle haholo, li mebala-bala ebile li shebahala hantle - empa ho hlakile hore ha se litoeba tsa tlhaho tse fanang ka mebala e metle ho litholoana tse pentiloeng. Khetho e ntle ka ho fetisisa ke ho iketsetsa litholoana tse nang le lipompong. Ho tloha makhapetleng a lilamunu le lilamunu ho fumanoe linyatso tse monate haholo - monko le tatso ea litholoana tse halikiloeng li ke ke tsa bapisoa le tse rekiloeng.

Litholoana Tse Omisitsoeng

Empa, haeba ho se na nako ea ho li pheha, nka litholoana tse omisitsoeng ho fapana le litholoana tse halikiloeng. Liapolekose tse omisitsoeng tsa Amber, li-cranberry tse lefifi, li-morara tse omisitsoeng tsa khauta le tse lefifi li shebahala li khahla feela! Ka litholoana tse omisitsoeng, Paseka ea curard e boreleli ebile e monate, 'me ka holim'a tsohle, lihlahisoa tsohle ke tsa tlhaho. Hape o ka eketsa lichifi tsa chokolete ho boima ba curd.

Hlatsoa litholoana tse omisitsoeng le moholi, e le hore li nolofatse. Se ke oa tšela metsi a belang bakeng sa ho boloka livithamini, ho molemo ho tšela metsi a futhumetseng a phehiloeng. Kamora metsotso e 7-7, ts'oara, o omelle ebe o khaola liapole tse omisitsoeng likoto. Ha re tšele metsi, empa ... rea a noa! Metsi a Raisin a loketse pelo ebile e monate, joalo ka Uzvar e monate.

Re khaola halofo ea chokolete likoto.

Hlakola chisi ea mokotla

Ho etsa mofani oa "capard" oa curd, "curd" e ka khoptjoa habeli ka grinder ea nama kapa ea shapuoa ka blender, empa ho molemo ho itlotsa ka colander. Mokotla o koetsoeng o fetoha moea o hlasimollang, ka hona, matsapa a loketse.

Chisi e koahetsoeng ka mokotleng

Ka sekotlolo se arohaneng (se ka kenang mollo), silika botoro ka tsoekere, lehe le tranelate e bolila. Ho etsa hore boima bo be boholo, ho bonolo haholoanyane hore o qale ho ts'oarelletsa botoro e bonolo ka tsoekere, ebe o eketsa lehe le tranelate e bolila.

Kopanya botoro, lehe le tsoekere

Re futhumatsa leqhubu ka mollo, re sa chese

Fafatsa boima bo sithabetseng ka lebaka la mocheso o tlase, o hlohlelletsang nako le nako. Ha froths, e qala ho pheha, tlosa setofong, hang hang tšela ka chisi ea chisi ebe kapele, e kopanya ka botlalo.

Kenya boima bo futhumalitsoeng ho curd

Kenya sefahleho ka botlalo

Tšela litholoana tse omisitsoeng le chisi ea chokolete ka boima ba curd.

Kopanya hape.

Kenya litholoana tse omisitsoeng le chokolete.

Kopanya curd le litholoana tse omisitsoeng

Haeba u se na foromo e ikhethileng bakeng sa Paseka ea curd, pasochnitsa, hoa khoneha ho lokisa mokete o monate ka lijaneng tse haufi. Ho tla etsoa senoelo se pharaletseng se tebileng, khaba ea mayonesi kapa ice cream, esita le bakete ea lehlabathe kapa pitsa ea lipalesa (e ncha).

Re lokisa foromo ka metsi a kolobelitsoeng (a kolobelitsoe ka metsing 'me a tšeloa hantle) ka sekhahla se le seng, e le hore likhutlo tsa gauze li lule li le mahlakoreng a foromo.

Lining hlobo ka metsi a kolohantsoeng

Re jala boima ba curd

Re tšela boima ba curd ka foromo, re e tlatsa ka thata-thata.

Koahela ka gauze

Ho tlatsa foromo ka holimo, koahela chisi ea chisi ka mekhahlelo ea gauze, ebe u beha sopho ka holimo.

Koahela boima ba curd ka sopho

Hona joale o hloka ho beha Paseka ea curd tlasa khatiso ea lihora tse 12 (bosiu). Mohlala, beha sejana se tlatsitsoeng ka metsi.

Kenya boima ba curd tlasa mochini oa khatiso lihora tse 12

Letsatsing le hlahlamang, re ntša apiary ka sehatsetsing, re tlosa khatello, reketsa lese 'me ka hloko re fetola sekhele sejana. Ho loketse ho koahela foromo ka poleiti, ebe o sutumelletsa sebopeho sohle ebe o tlosa foromo ka hloko. Ka lebaka la gauze, e tlosoa habonolo. Ebe o tlosa gauze.

Ho phetla, tlosa Paseka mo hlobo

Ho qala ho khabisa Easter

Motsotso o motle ka ho fetisisa oa ho qapa - ho hlophisa e nyane ea rona! Bakeng sa mokhabiso, re sebelisa lisepa tse omisitsoeng tsa litholoana, 'me haeba u batla mebala e mengata, o ka khaola li-marmalade tsa litholoana ka likhaba.