Ha metsu e hlaha lierekisi tsa mariha, balemi ba lirapa ba nang le boiphihlelo ba e khaola e le hore matla ohle a semela a fuoe metso, ke hore, meno, eseng lipalesa le bulbs. Motsu oa konofolo ke kutu e hlahisang lipalesa moo inflorescence e thehiloeng ka li-bulb tsa nako e tlang. Bongata bo fa lithunya li hola li ka ba lisentimitara tse 50, ebe li li tlosa e le sejalo se ikemetseng.
Joale, hang ha metsu e katoloha li-curls, ka mosa re khaola makhapetla a bonolo le a nkhang hamonate 'me re etsa litokisetso tse molemo. Ho fapana le lihlooho, metsu e na le lintho tse ling tsa bohlokoa le li-microelement, tse fapaneng ka tatso le thepa ea gastronomic. Li na le lard, li-pickled, tse halikiloeng, tse letsoai, li entsoe ka lisose le liaparo tsa salate. Barekisi ba li-garlic ba sejoale-joale sa Koreta ba apereng tamati, mahe a ferefiloeng ka metsu - tsena ke litlolo tse 'maloa feela tse bonolo tse loketseng likopano tsa naha, lipikiniki le linako tse monate tsa phomolo.
Spaghetti spaghetti e ts'oanang le pesto (Setaliana sa Italy) e hlophisitsoe ho tsoa ho li-peduncle tsena tse nang le thuso; ka kakaretso, palo ea litlolo e ka fokotsoa feela ke monahano oa motho.
Nako ea ho pheha: Metsotso e 10
Boholo: 0.5 kg
Khabeloa sethunya sa linepe bakeng sa marihaLisebelisoa tsa ho etsa litlolo ho tsoa metsu ea konofolo bakeng sa mariha:
- 0.5 kg letlobo ea konofolo;
- 50 ml ea oli ea soneblomo;
- 25 g ea letsoai;
- 1 pod ea pepere (ka boikhethelo).
Mokhoa oa ho etsa bijoux ho tloha metsu ea konofolo bakeng sa mariha.
Re bokella metsu hang-hang pele re pheha. Ebe re khaola ntho e 'ngoe le e' ngoe e sa sebetseng hantle: li-buds tse nang le litafole tse nyane le karolo e tlase ea kutu, eo hangata e leng thata ebile e le thata.
Re khaola li-stems tse ling ntle le mabaka, ntho ea bohlokoa ke hore likoto li lekane ka sekotlolo sa blender.
Re hlatsoa meroho ka metsi a batang, re a kenya ka colander, ebe rea a omisa ka thaole.
Bokella metsu ea konofoloRe fetola meroho hore e be boima. Bakeng sa merero ena, o ka sebelisa blender le grinder e tloaelehileng ea nama ka nozzle e nyane.
Chesa metsu ea konofolo ho pasekeKopanya meroho e khethiloeng le letsoai la tafoleng. Ke u eletsa hore u sebelise letsoai le mahoashe ntle le lisebelisoa, ho molemo ho li boloka.
Kenya letsoai ho metsu ea konofolo e khethiloengE latelang, tšela oli ea soneblomo. Ho molemo ho nka e hloekisitsoeng, e se nang monko. Oli efe kapa efe e hloekisitsoeng ea meroho - mohloaare, poone le canola - le eona e loketse.
Kenya oli ea meroho e hloekisitsoengRe kopanya boima e le hore metsoako eohle e tsamaisoe ka ho lekana, o ka boela oa kopanya lihlahisoa le blender. Mothating ona, ho latela khetho ea tatso, o ka eketsa meroho e meng le e meng ho latsoa - koena, parsley, celery kapa dill mane na. Meroho e mengata ha e hlokehe, empa moriti o nyane mme o hlapolle tatso ea konofolo e tla ba hantle haholo.
Kopanya paseke ho tloha metsu ea konofoloKe rata lijo tsa linoko, ka hona ke eketsa pelepele ea chili pele ho litokisetso tsohle. Re khaola pod e nyane hantle, e tšela ka ho khaba ka konofolo, kopanya mme o ka paka paka ea eona hore e bolokehe.
Bakeng sa polokelo ea nako e telele, paseka e tlameha ho hoamisoa - e behe ka lijaneng tsa polasetiki tse tiisitsoeng kapa tse koaheletsoeng ka filimi ea khonkre kapa foil.
Beke, konofolo ea sethunya e ka bolokoa sehatsetsing.
Re fetisetsa paseka ho tloha metsu ea konofolo ho lijana tse sitsoengMalebela ke ana ho sebelisa setlolo sa motsu oa konofolo. Lokisetsa patties ea likhoho kapa nama, eketsa likhaba tse 3-4 tsa bijoux ho nama e halikiloeng.
Kopanya tranelate e bolila le dill e khabetsoeng, eketsa panate ea ba khabisitsoeng ka linoko ho latsoa le oli e nyane ea mohloaare ho etsa sopho e monate bakeng sa litapole tse nyane.
