Sopho ea kuku ea goulash ke sopho ea pele e bileng e boreleli ebile e pelo e bohloko hoo ha ho sa hlokahala hore o phehe lijo tsa bobeli. Ena ke sejo sa lijo tsa Hungary, tseo ke ileng ka tla le tsona hanyane, ha ke li pheha hlabula. Lehlabuleng, joalo ka ha u tseba, ho na le meroho le li-tatso tse ngata tse fapaneng ho feta moo o ka ts'ang tšepo ea hore ho na le sebaka se lekaneng ka pane ho fana ka mehopolo ea hau kaofela!
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom.jpg)
Ka kakaretso, ho e-na le eiee, ke ekelitse botala, le litapole tse nyane tseo ke sa kang ka li hlatsoa ka thipa, ke mpa feela ke hlatsoa lijana tsa ka. Khaba ea litapole e tletse ka lintlha tsa bohlokoa tsa ho batla mohlala, haholo-holo bakeng sa litapole tse nyenyane tse lemiloeng serapeng sa bona.
- Nako ea ho pheha: hora e le 'ngoe
- Litšebeletso ka Ho Boloka: 6
Lisebelisoa tsa ho etsa sopho ea goulash ea sopho le litapole tse ncha le eiee e tala:
- 2 l ea khoho ea likhoho;
- 700 g ea sefuba sa khoho;
- 200 g ea litapole tse ncha;
- 100 g zucchini;
- Lihoete tsa 150 g;
- 200 g ea tamati;
- 130 g eiee e tala;
- 1 pod ea pepere;
- 60 g ea puree ea langa le le lej;
- 100 g ea tranelate e bolila;
- 20 g ea phofo ea koro;
- 30 g ea oli ea soneblomo;
- 5 g ea paprika e khubelu ea lefatše;
- letsoai, tsoekere, lekhasi la bay, coriander, li-clove, Cardamom.
Mokhoa oa ho pheha sopho ea goulash ea sopho le litapole tse ncha le eiee e tala.
Ho pheha sejana sena, o hloka paniki e halikiloeng kapa pan e nang le mabota a mangata; ka sekotlolong se nang le sephara se tlase, nama le meroho li tla chesoa. Kahoo, tšela oli ea soneblomo e se nang monko ka paneng e halikiloeng ebe oa e hlatsoa - eketsa makhasi a 2 a khaba, khaba ea peo ea coriander, likuku tse 3, mabokose a 3 a Cardamom. Tšela peo e khabeloang hantle ea pepere e khubelu ea pepere ka peo. Mabokose a Cardamom a hloka ho rojoa, ho seng joalo a tla "phatloha" ha a futhumetse.
Fafatsa linoko ka oli ho fihlela mahlo a hlaha.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-2.jpg)
Khaola lehare ho tsoa sefubeng sa khoho, tlohela letlalo le masapo ho lokisa moro.
Khaola seqhetsoana ka likotoana tse telele tse tšesaane ka likhoele, u tšollele oli e nkhang hamonate le linoko, kapele Fry.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-3.jpg)
Kenya tamati e halikiloeng le langa le le lej ho nama, ke tsona tse eketsang tse tla fa goulash 'mala o tloaelehileng oa lamunu.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-4.jpg)
Fry nama le tamati bakeng sa metsotso e 6 - ho hlokahala hore meroho e nolofalloe hantle, ebe o tšela paprika e khubelu e khubelu. O ka eketsa paprika e kubelletsoeng, e tla fetoha le ho feta.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-5.jpg)
Ka mor'a moo, beha lieie e tala e tala e khabisitsoeng ka pane e halikiloeng. Mariha, ho fapana le eiee e tala, o ka pheha sejana sena ka leek.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-6.jpg)
Joale eketsa litapole tse ncha le zucchini. Re beha litapole tse nyane kaofela, re khaola li-tubers tse kholo koala. Zucchini e khaotsoe ka mekoloko.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-7.jpg)
Tšela moro oa khoho ka panong e halikiloeng, eketsa mocheso, tlisa ho ea pheha.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-8.jpg)
Letsoai ho latsoa, netefatsa hore o eketsa kopi e le 1 ea tsoekere e granured ho lekanya tatso. Koala sekwahelo, pheha ka mocheso o tlase metsotso e 40.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-9.jpg)
Metsotso e 10 pele u pheha, kopanya tranelate e bolila le phofo ea koro, eketsa moro o batang kapa metsi ho etsa hore ho be bonolo ho tsosa phofo. Tšela motsoako ka sopho e belang ka noka e tšesaane, tlisa ho pheha hape.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-10.jpg)
Sebeletsa sopho ea goulash e chesang tafoleng, fafatsa ka litlama tse ncha.
![](http://img.crushingplants.info/img/bota-2018/sup-gulyash-iz-kurici-s-molodim-kartofelem-i-zelyonim-lukom-11.jpg)
Bakeng sa sopho ena ea kuku ea goulash e nang le litapole tse ncha le eiee e tala, pheha bohobe bo bocha bo bosoeu. Ha ho na letho le khahlisang ho feta sopho e nang le sopho e boreleli le e nkhang hamonate e nang le salmon e pinki!
Sopho ea goulash ea sopho e nang le litapole tse ncha le eiee e tala e se e loketse. Ho thabela takatso ea lijo!