Pie e monate ka ho fetisisa ea applecrust ke biscuit e nang le liapole le meringue, e nang le li-pastry tse khutšoane tse senang boea, liapole tse halikiloeng le meringue e bonolo e nang le kutu e sootho ea khauta. U tla hloka nako hore u e lokisetse, empa ha e le hantle ke nako ea ho bua, e sa hlokeng hore u kenye letsoho ka nako e telele.
Short Pread Apple Pie e nang le Meringue- Nako ea ho pheha: hora e 1 metsotso e 40
- Litšebeletso: 4
Lisebelisoa tsa ho etsa phae ea apole e khutsoanyane ka meringue
Tlhahiso:
- 600 g ea liapole;
- 15 g ea oli ea limela;
- 5 g sinamone ea fatše;
- 1 3 nutmeg.
Bakeng sa tlhahlobo:
- 150 g ea phofo ea koro;
- Li-tee tse 2 3 tsa phofo ea ho baka;
- 75 g botoro;
- Li-yolks tse 3 tse tala;
- pina ea letsoai le letle.
Bakeng sa meringue:
- Litoeu tse 3 tse tšoeu;
- 120 g ea tsoekere e phofshoana.
Mokhoa oa ho lokisa pate ea apole e khutsoanyane ka meringue
Bakeng sa ho tlatsa, chesa liapole - heli, tlosa konokono, khaola likotoana ka bophara ba lisentimitara.
Re tšela leqephe la ho baka ka sengoathoana sa matlalo a ho baka, re tšela liapole tse halikiloeng, re tšollele oli ea meroho e hloekisitsoeng (odorless). Pheha ka sehatsetsing se bohareng sa ontong bakeng sa metsotso e 25 ka mocheso oa likhato tse 165 Celsius.
Liapole tse halikiloeng le tse halikiloeng li ikemiselitse ho bakaHa liapole li ntse li baka, re baka hlama bakeng sa biscuit. Khaola botoro ka li-cubes tse nyane.
Khaola botoro likotoTšela phofo ea koro ea premium e kopaneng le phofo ea ho baka le letsoai le lenyane ho botoro. Kopanya metsoako ho fihlela ho thehoa crumbs.
Tšela phofo le phofo ea ho baka le kopanyaArola mahe a tala ka sekotlolo se tebileng, o arole li-yolks ho tsoa liprotheine. Ebe u kopanya li-yolks le phofo le likhopo tsa botoro, ka potlako hlama hlama.
Kenya li-yolks tsa lehe ebe u hlama hlama.Re arola boholo ba 50 g ea hlama, re e kenya ka sehatsetsing. Re tšolla sekhechana se setseng ka botenya ba 4-5 mm, re beha pampiri e hloekileng e omileng ea ho baka.
Ho fetisetsa pastry ea pastry ho leqephe la ho baka, ho hloka hore e phuthoe pakeng tsa maqephe a mabeli a letlalo.
Re theha biscuit e chitja holim 'a leqephe la ho baka, ka thispone re e silakanya hanyane moleng ho etsa lehlakore le tlase.
Tšela karolo ea hlama ka biscuit e chitjaRe beha liapole tse halikiloeng tse halikiloeng hlama e nang le fan. O ka beha likarolo tse 'maloa.
Tšela liapole tse halikiloeng ka hlamaFafatsa liapole ka sinamone ea fatše le nutmeg e halikiloeng. Re beha pan ka sebakeng se pholileng ha re ntse re lokisa meringue.
Fafatsa liapole ka sinamone le nutmeg- Beha squirrels tse tala ka har'a processor ea lijo ka metsotso e 2-3 ho fihlela ho fumanoa lekhopho le tšoeu le bosoeu. Ebe butle butle tšela tsoekere e tsoekere. Phofo e lokela ho hasoa ka likarolo tse nyane, ho seng joalo kichine eohle e tla koaheloa ke lerōle le lesoeu.
Beat protheine le phofo ho fihlela litlhoro tse tsitsitseng, beha liapole.
Makhooa a mahe a shapuoa ka tsoekere ea icing e hasitsoeng ka holim'a liapoleRe tsamaisa li-meringue ka holim'a liapole ka lehare, le boima bo boholo, kahoo ha ho na lebaka la ho tšoha hore e tla akheha.
Tsamaisa meringue ka holim'a sefahleho sohle sa ho tlatsoa ha apoleRe tšela hlama e nang le leqhoa ho tloha sehatsetsing, re e tšela ka grater e mafura ebe re fafatsa meringue ka ho lekana.
Fafatsa meringue ka makhaba a tsoang hlamaRe romella pan ka ontong e futhumetseng ho likhato tse 160 bakeng sa metsotso e 40-45. Hlokomela li-pastries, empa u se ke oa bula lemati! Meringue ke ntho e ratoang haholo: hanyane feela, ea lula, 'me khekhe e fetoha e sephara ka ho felletseng. Haeba ho hlokahala, kamora metsotso e 20, mocheso oa ho baka o ka fokotsoa ho likhato tse 130.
Pheha kuku ea apole ea lehlabathe le meringue ka ontongTima ontong, bula mamati, tlohela keke ka ontong ho fihlela e pholile ka botlalo.
Short Pread Apple Pie e nang le MeringueRe khaola pie ea lehlabathe ka meringue ka likarolo, re fafatsa ka sinamone ea fatše, ebe re fa tafoleng ka kopi ea tee e chesang. Ho thabela takatso ea lijo!
