Pie ea maiketsetso ka tranelate e bolila "Zebra"

Pie ea zebra e iketselitsoeng ka tranelate e bolila ke pastry e monate ebile e ntle haholo e entsoeng lapeng ka lihlahisoa tse fumanehang. Khekhe e metenya e bonolo ho e pheha. O pholosa mosali leha e le ofe oa ntlo, ntle le haeba baeti ba 'nete ba lemosa ka ketelo ea bona bonyane hora kapa ho feta. Leka ho eketsa sinamone ea hlama ka coco, le pina ea turmeric ea lefats'e karolong e bobebe - e tla ba hantle ebile e le monko o monate.

Pie ea maiketsetso ka tranelate e bolila "Zebra"

Khekhe ena e ntle ea seponche e fetoha moholi, leha ho le joalo tranelate e bolila e nyane kapa icing ea chokolete e nang le linate e tla tlatselletsa le ho ntlafatsa tatso. Tšela pie ea Zebra ka icing kapa tranelate ea tranelate e bolila le tsoekere 'me u tlohele e qoelise hora.

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Lisebelisoa tsa ho etsa phae ea zebra e entsoeng ka lapeng ka tranelate e bolila:

• 260 g ea phofo ea koro;
• Mahe a 3 a likhoho;
• 180 g ea tsoekere;
• 200 g ea tranelate e bolila ea mafura;
• 35 g ea phofo ea cocoa;
• 5 g sinamone ea fatše;
• 5 g fatše turmeric;
• 7 g ea phofo ea ho baka;
• 4 g ea soda ho baka;
• 2 g ea letsoai;
• botoro, semolina ho tlotsa hlobo.

Mokhoa oa ho lokisa pie ea maiketsetso "Zebra" ka tranelate e bolila

Re lokisa hlobo ea keke e senyehang - tlosa ka tlase, re betsa letlalo bakeng sa ho baka, re behe selikalikoe pampiring, re koale senotlolo ebe re khaola litlolo ka lesakaneng.

Re tšela sejana sa ho baka ka letlalo

Re nka botoro e bonolo, re tlotsa letlalo le mahlakore a pan ea likuku, ebe re fafatsa ntho e ngoe le e ngoe ka mokoloto o tšesaane oa semolina. Re tlosa sebopeho sehatsetsing e le hore oli e se ke ea kenella.

Fafatsa letlalo ka oli ebe u fafatsa ka semolina

Tšela mahe a maholo a mararo ka har'a sekotlolo, eketsa tsoekere e halikiloeng, karolo ea letsoai le letle. Ho otla metsotso e ka bang 5, qala ka lebelo le mahareng, butle butle o eketsa lebelo. Ha mahe a nang le tsoekere a fetoha sesebelisoa se boima, tlatsetsa ka likarolo tse nyane tsa mafura a bolila tranelate, otla hammoho bakeng sa metsotso e meng e 3.

Beha mahe ka tsoekere ka sekotlolo ebe u eketsa tranelate e bolila

Re kopanya ka sekotlolo lihlahisoa tse omileng bakeng sa phae - phofo ea koro, soda, phofo ea ho baka le turmeric e nyane e nang le fatše. Haeba ho na le metsoako ea acidic hlama, ka mohlala, tranelate e bolila, joale o lokela ho eketsa soda le ho e. Pele, e tla ba e ntle haholo, 'me ea bobeli, ho ke ke ha e-ba le tatso e bolila. Ground turmeric e tla fana ka mela e bobebe leseli la 'mala o mosehla.

Ho lihlahisoa tse omisitsoeng re eketsa motsoako oa mahe, tsoekere le tranelate e bolila. Kopanya boima le motsoako ho e etsa hore e be bonolo le e boreleli.

Kopanya phofo ea koro, sopho ea ho baka, phofo ea ho baka le turmeric e nyane e nang le mahe a otisitsoeng ka tranelate e bolila

Ka tekanyo ea kichineng, lekanya sekotlolo sa hlama ea kuku, arola halofo ea boima, eketsa phofo ea cocoa e koatsoeng le sinamone ea fatše, kopanya ho fihlela e boreleli.

Ka thoko, kopanya halofo ea hlama le phofo ea cocoa le sinamone ea fatše

Joale qala ontong ho futhumatsa mocheso oa likhato tse 180 tsa Celsius. Re tšela foromo e tsoang sehatsetsing, re tšela likhaba tse tharo tsa hlama e nang le cocoa setsing.

Tšela karolo ea hlama le cocoa bohareng ba sejana sa ho baka

Ebe re tšela hlama e bobebe bohareng ba keke e sootho, e emele ho fihlela e jala hanyane hape, bohareng ba lesakana re tšela hlama ka cocoa. Pheta mokhoa ona ho fihlela lihlahisoa tsohle li fela.

Tšela hlama e bobebe bohareng ba hlama e sootho, ema ho fihlela e pharalla hanyane, 'me hape, tšela hlama ka cocoa bohareng. Pheta mokhoa

Re nka thipa ka lehare le tšesaane kapa nale e tšesaane, re hula mela ho tloha pheletsong ea foromo ho ea bohareng.

Ka thipa, thala mela le bokaholimo ba hlama ho tloha pheletsong ea hlobo ho ea bohareng

Re beha foromo le kuku ea Zebra ka ontong ea preheated hoo e ka bang metsotso e 40-45. Hlahloba ho ikemisetsa ha keke ka lere la lehong - e lokela ho tsoa e omme haeba hlama e phehiloe hantle.

Re beha likuku ho baka ka ontong ea preheated ho likhato tse 180 bakeng sa metsotso e 40-45

Fafatsa phae ea zebra holima terata. Haeba ho hlokahala, o ka tšela kuku ka chokolete ea chokolete, tranelate kapa jeme.

Pie ea lapeng ea zebra e iketselitsoeng e loketse. Ho thabela takatso ea lijo!