Mokhoa oa ho kotula liapole bakeng sa mariha - li-recipe tse ntle tse tsoang ho baahi ba lehlabula

Liapole li kotuloa mariha khafetsa joalo ka likomkomere le tamati, 'me u ka li etsa tse ngata ho tsona. Sengoliloeng sena se tla arolelana litlolo tse monate le tse netefalitsoeng.

Lisebelisoa tsa mariha - li-recipe tse monate

Liapole tse lohiloeng mariha

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 200-300 g ea tsoekere.

Ho hlophisitsoe liapole tse nyane ka botlalo, tse bohareng le tse kholo, li khaoloe ka li-halves kapa likhaba. Bakeng sa liapole tse sehiloeng, konokono.

Ho thibela liapole tse khotsoeng hore li se ke tsa fifala, hang-hang li kenye ka har'a metsi a nang le asiti kapa a letsoai (1 g ea metsi - 3 g ea citric acid kapa 1 tsp ea letsoai).

Hlatsoa liapole ka metsing a batang pele u li kenya ka har'a linkhoana.

Tšela liapole tse lokiselitsoeng ka har'a linkho ka sehatsetsing sa koae, tšela sirapo e batang ea sirapo 'me u eme lihora tse 6-8.

Ka nako eo eketsa makotikoti ka sirapo le pasteurize.

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 250-350 g ea tsoekere.

Bolila ebile e monate ebile e bolila, ha e kholo haholo liapole tse kholo, hlatsoa ka botlalo, ebola, khaola likotoana le ho tlosa konokono.

Ho thibela liapole tse khethiloeng hore li se ke tsa fifala, li kenye hang-hang ka metsing a acidified kapa a letsoai.

Tšela liapole tse lokiselitsoeng bakeng sa metsotso e 6-7 ka metsing a chesang (85 ° C), ebe o pholile hanghang ha a bata.

Ha metsi a kokobela, beha liapole ka libankeng. Sebelisa metsi ka mor'a ho etsa blanching ho etsa sirapo ea tsoekere.

Litholoana tse halikiloeng li tšela sirapo e chesang (90-95 ° C) tsoekere le sterilize.

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 250-300 g ea tsoekere.

Liapole tse letlalo le lesesaane tse nang le makhasi a bonolo, tse phehiloeng kapele nakong ea blancing kapa sterilization, li itokise ka mokhoa o tloaelehileng.

Liapole tse felletseng kapa tse khaotsoeng, tlatsa likoti mahetleng 'me u tšollele sirapo ea tsoekere moholeng oa molala.

Kamora metsotso e meraro, hlatsoa sirapo, e tlise ka phepo ebe u tlatsa makotikoti ka eona 'me u tšoare metsotso e meng e meraro.

Ebe u tšela sirapo hape, u e tlise ebe u tšela liapole e le hore karolo ea sirapo e qhale hanyane hofihlelletsa molala.

Banks hang-hang hula lids le ho tjamela ka tlase ho fihlela coooe ka botlalo.

Apple ea apole ea paradeise

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi
• 300-400 g ea tsoekere,
• pinch ea tsoekere ea vanilla.

Hlatsoa liapole 'me u hlatsoe hantle.

Liapole tse nang le matheba, tse mebala-bala tse sa koaheng le ho otloa li lahliloe. E lokela ho ba e lero haholo, e sa butsoang.

Khutsufatsa li-stems ka bobeli ba bobeli.

Apole e 'ngoe le e' ngoe, e le hore e se ke ea phatloha ka har'a komporo, inoa libakeng tse 2-3 ka lere le boletsoeng kapa ka nale e tenya.

Tšela liapole tse lokiselitsoeng ka har'a linkhoana ebe u li tšela ka sirapo e chesang. Pasteurize.

Compote ea liapole le linoko

Sebopeho sa tlatsetso:

• ka litara e le 1 ea metsi, 1 kg ea tsoekere,
• Li-buds tsa 3-4 clove
• pinch ea tsoekere ea vanilla.

Pheha sirapo ka linoko tse monate.

Hlatsoa liapole ka botlalo, u li khaole likarolo tse 4,8 'me u li theole ka metsotso e 5,5 ka sirapo e belang.

Kamora moo, beha liapole ka libopong mahetleng, tšela sirapo e chesang le ho pasteurize.

Khomphutha ea apole e halikiloeng

Sebopeho sa tlatsetso:

• ho 0,6 l ea metsi
• 400 g ea tsoekere.

Khetha liapole tsa boholo bo mahareng.

Khaola konokono ka thipa lehlakoreng la kutu.

Sekoti ha sea lokela ho feta.

Tšela tsoekere ka liliba ebe u baka liapole ka ontong ho fihlela li phehiloe.

Tšela liapole tse felileng ka har'a linkhoana, tšela sirapo e chesang le serilize.

Liapole tse entsoe ka lero la hae

Tšela liapole tse felletseng kapa tse halikiloeng metsing a belang bakeng sa metsotso e 2-3, pholile ka metsing a batang 'me hang-hang kenya lijana.

Mocheso o halikiloeng lero la apole ho 90-95 ° C, tšela ka har'a linkho le pasteurize.

Apple jeme e nang le monokotsoai

• 1 kg ea liapole
• 1 kg ea tsoekere
• 500 g ea black currant, fragola e hlaha kapa Blueberry.

Ho tloha liapole ho etsa lero ka tsoekere. Ha lero le hlomphuoa, eketsa monokotšoai mme o phehe ho fihlela o le bonolo.

Apple le pere jeme

• 1 kg ea liapole
• 1 kg ea tsoekere
• 500 g liperela.

Ho tloha liapole ho etsa lero ka tsoekere. Ha lero le hlomphuoa, eketsa likhaba tse halikiloeng ka grater e halikiloeng ebe u pheha ho fihlela li le bonolo.

Apple le plum jam

• 1 kg ea liapole
• 1 kg ea tsoekere
• 700 g ea plum.

Ho tloha liapole ho etsa lero ka tsoekere. Ha lero le hlomphuoa, eketsa plum e halikiloeng le e khabisitsoeng. Pheha ho fihlela hamonate.

• 1 kg ea mela ea mela,
• 1 kg ea lingonberry puree,
• 200-300 g ea tsoekere.

Pheha applesauce le lingonberry puree.

Fafatsa apole eo le ho pheha metsotso e 5-7 ka mocheso o tlase, ebe u eketsa pureon ea lingonberry ebe u pheha ho fihlela u qetile.

Kenya tsoekere pele ho pheha.

Apple le Peam Jam

• 500 g liapole
• 1 kg ea liperela
• 100-200 g ea tsoekere.

Bolila liapole le li-pears tse butsoitseng ho ba likhaba le mouoane ka metsi a fokolang ka pane e tlasa sekwahelo, ebe o tšela ka sieve kapa colander.

Kopanya apole le peree puree ebe u pheha ho fihlela e phehiloe. Kenya tsoekere pele ho pheha.

• 1 kg ea liapole
• 300-400 g ea tsoekere.

Hlatsoa liapole, konokono ebe u li baka ka ontong.

Tšela liapole tse halikiloeng ka sisee, futhumatsa litapole tse khotliloeng, eketsa tsoekere, 'me u hlohlelletsa, pheha ka mocheso o tlase ho fihlela o boreleli.

Kenya li-marmade tse chesang ka har'a mabokose a hloekileng, a ommeng kapa a plywood a kentsoeng ka letlalo.

Koala marmade hang ha boima bo se bo qetetse.

Grate liapole.

Raw apole gruel e tšelang ka nkhong ea khalase ebe e hlapolla ka metsi a futhumetseng a phehiloeng (800 g ea gruel litara e le 1 ea metsi).

Kenya 100 g ea mahe a linotsi kapa tsoekere bakeng sa litha e le ngoe tsa metsi, le 10 g ea tomoso kapa 20 g ea bohobe ba rye bo bobebe ho potlakisa belisoa.

Bakeng sa matsatsi a 10 a pele, boloka sekepe se nang le motsoako ona se bulehile ka mocheso oa 20-30 ° C, o hlohlelletsa apole ea apole ka khaba ea lehong makhetlo a 2-3 ka letsatsi.

Ebe o fetisetsa boima ka mokotleng oa gauze ebe o pepeta lero. Tšela lero ka cheesecloth 'me u tšollele sejana ka molala o sephara.

Haeba o lakatsa, eketsa 50-100 g ea mahe a linotsi kapa tsoekere ka litara e le 1 ea lero.

Koala nkho ka gauze, e behe sebakeng se futhumetseng e le hore belisoa e ka qeta matsatsi a mang a 40-60.

Ebe u tšela asene, e tšele botlolo ebe ue koala ka thata ka ba emisang.

Boloka ka sehatsetsing ka 6-8 ° C.

Liapole tse halikiloeng

Sebopeho sa tlatsetso:

• ka litara e le 'ngoe ea metsi 600-800 g ea tsoekere,
• 60-70 ml ea asene ea tafole.
• Ka nkho e le 'ngoe ea 0,3-0.6 g ea sinamone, li-buds tse 5-8, lierekisi tse 5-8 tsa allspice le pepere e ntšo.
• Bakeng sa ho kha, ho molemo ho nka mefuta e metle ea liapole. Li-apole tse bolila ka har'a marinade ho bonolo ho li pheha.

Hlatsoa liapole ka botlalo, li ebola ebe u li khaola likarolo tse 4-8, ho latela boholo ba eona, u tlose konokono.

Tšela liapole tse khotliloeng ka metsing a nang le acidified (35 g ea citric acid kapa 40-60 ml ea asene ea tafole ka litara e le ngoe ea metsi).

Ka tharollo e ts'oanang, hlakola liapole ka metsotso e 3-8, ebe u pholile ka metsing a batang, 'me kapele u li kenye ka har'a linkho.

Metsi ao liapole li ponelitsoeng ka 'ona a ka sebelisoa ho lokisa. Maemong ana, fokotsa palo ea asene ka halofo.

Tlatsa linkho ka liapole le pasteurize.

Lisebelisoa: litara e le 1 ea metsi, litha e le nngwe ea asene ea tafole, 600-800 g ea tsoekere, 0,8 g ea sinamone, 1 g ea clove.

Khetha liapole tse phetseng hantle, tse ncha hape tse nang le mebala e hlatsoitsoeng hantle, hlatsoa ka botlalo, u khaole makala.

Tšela liapole bakeng sa metsotso e 2-4 ka metsing a belang 'me kapele u li pholile ka metsing a batang, ebe u tšela ka har'a linkhoana, tšela tšela e belang le ho pasteurize.

Bakeng sa urination, ho sebelisoa liapole tse butsoitseng tsa hoetla le mariha tsa mariha.

Ho bohlokoa ho nka liapole tse mahareng le tse nyane, tse 'mala o bobebe, tse nang le makhasi a letsoai.

Mefuta e khothalletsoang ke Antonovka vulgaris, e metsero ea hoetla, pepin ea Lithuania, litloholo tsa bo-nkhono le ba bang. Liapole li lokela ho khethoa bocha, li phetse hantle, li se na maqeba.

Liapole li lokela ho hlatsuoa hantle.

O ka inela ka sekotlolo sa lehong, ka khalase, ka letsopa. U ka sebelisa li-liners tse entsoeng ka filimi ea polasetiki ea boemo ba lijo. Ho molemo ho tšela liapole ka lijaneng tsa mapolanka.

Koahela ka tlase le mabota a moqomo o hlatsoitsoeng hantle le o tlotsitsoeng ka sekontiri se tlotsitsoeng pele - sekontiri se fa liapole 'mala oa khauta.

Sebakeng sa joang, o ka nka makhasi a ciliegia kapa a currant e ntšo. Li-apole tse ngata li mela, lia hloibila. Fapanya mela e meng le e meng e mengata ea 2-3 ka joang kapa makhasi.

Ho tšela liapole, lokisa tharollo: tlisa 10 l ea metsi ho pheha, eketsa 400 g ea tsoekere le 25 g ea letsoai, 150 g ea phofo ea rye.

Tšela liapole ka tharollo e batang e le hore e koahela liapole hanyane. Siea sebaka ka matsatsi a 10 ka mocheso oa 20-25 ° C.

Tlosa foam letsatsi le leng le le leng ebe u eketsa tharollo.

Kamora moo, fetisetsa moqomo sebakeng se batang, joalo ka phapusi. Mona, belisoa e fela ka matsatsi a 25-30.

Lithako: 10 a etsang dilitara tse metsi, likopi tse peli tsa mahe a linotsi, 100 g ea letsoai.

Ho itokisetsa ho tlatsa, qhibiliha mahe a linotsi, letsoai ka metsing mme u phehe metsotso e 30.

Lithako: 10 g ea tsoekere le 120 g ea letsoai ka 10 l ea metsi.

Tšela litholoana tsa mefuta e sa ngolisoang ka har'a linkho tse nang le brine ebe o li hula ka likhaba tsa polasetiki. Liapole tse joalo li lokiselitsoe hamolemo ka har'a linkhoana tse tharo-litha.

Litholoana li thata ebile li bohale, tse sebelisoang li-salads.

Bakeng sa ho omisa letsatsing, liapole tsa mefuta ea hlabula hangata li sebelisoa.

Ka nako ena, letsatsi le ntse le fana ka mocheso o lekaneng.

Liapole tse halikiloeng li tlangoa ka mohala kapa lithupa ebe li leketlisoa sebakeng se chesoang ke letsatsi tlasa marulelo. E ka boela ea omisoa khafetsa ha e koaheloa ke koae.

Lisebelisoa li reteletsoa letsatsi le letsatsi.

Ts'ebetso ea ho omisa letsatsing e nka matsatsi a 3 ho isa ho a tšeletseng.

Bophelo ba lishelefo tsa liapole bo itšetlehile ka lintho tse ngata: mefuta, maemo a hola, matsatsi a kotulo, maemo a polokelo, jj.

Liapole tse reretsoeng ho boloka nako e telele li nkuoa ka letsoho ebe li beoa hang-hang ka sejaneng moo li tla bolokoa teng. Pele ho ho beoa, liapole hang-hang li hlophisoa hore e be tse kholo, tse bohareng le tse nyane. Ho

liapole tse kholo le tse bohareng li bolokiloe ka thoko.

Liapole tse kholo li hlaha kapele nakong ea polokelo.

Ho bohlokoa haholo ho khetha nako e nepahetseng ea ho hlatsoa. Liapole tse kotuloang ka nako e nepahetseng li bolokoa nako e telele le ka tahlehelo e nyane.

Liapole li kotuloa kapele, li bolokoa hanyane, li senyeha ho tsoa ho mafu a fungal le a mmele.

Tataiso e kanna ea ba matšoao a kantle.

Litholoana tse sethaleng tsa ripeness e tlosoang li ba le tšobotsi e fapaneng ea mebala mme li fihle boleng bo holimo.

Pheha liapole tsa mariha ho latela litlolo tsa rona le kotulo e ntle!