Lijo

Jam ho tsoa liapole - theha maiketsetso a iketsetsang uena

Mokete o monate oa tee o tla tlatsa jeme e bonolo e tsoang liapole. U ka e etsa u le lapeng ntle le boiteko leha e le bofe. Monko o monate o etsoa ka mekhoa e mengata, hammoho le ho sebelisa mefuta e fapaneng ea lisebelisoa tsa kichineng. Tse latelang ke litlolo tse tsebahalang tse seng boima, mme ho ho uena ho nka qeto ea hore na u khetha mang.

Recipe ea Apple Jam ea khale

Ho na le likhetho tse peli tsa risepe ea khale ea ho etsa jeme ea apple. Bakeng sa risepe e monate ea apole, u tla hloka hoo e ka bang kilogram ea litholoana tse seng li entsoe (ntle le lekhasi le konokono). Li-gramme tse 800 tsa tsoekere li tla thusa ho fetola liapole hore e be jeme. U lokela hape ho bokella ligrama tse 150 tsa metsi a phehiloeng a belang.

Ho ea ho jeme:

  1. Ebola, tlosa peo, u e khabe ka likhechana.
  2. Tšela likotoana ka pane e tloaelehileng, e koahele ka metsi ho eona. Bula mollo ebe o pheha motsoako, ebe o fokotsa lebali hanyane ebe o tsoela pele ho pheha halofo ea hora. Haeba metsi a fetoha mouoane ka potlako, o ka eketsa ligrama tse setseng.
  3. Hang ha likhahla li se li le bonolo haholo, tima mollo ebe u emela hore se kahare se fole ka botlalo. Risepe ea jeme e tsoang liapole e etselitsoe 'nete ea hore likotoana tse halikiloeng li lokela ho tšeloa ka siting, colander kapa grind ka blender.
  4. Tšela apolesaise ka pitseng e le 'ngoe ebe ue chesa ka mollo o monyane. Pheha, e hlohlelletsang, metsotso e ka bang 10. Ebe u eketsa tsoekere 'me u qale ho pheha lihora tse' maloa ho fihlela e le telele.
  5. Phuthela jeme e felileng ka har'a linkho tse sa sebetseng. E felile!

Bonyane ba jeme bo itšetlehile ka hore na apole ea apole e be telele hakae. Ha u pheha nako e telele, e tla ba kholo le ho feta.

Mokhoa oa bobeli o tla hloka li-kilos tse peli tsa liapole tse tsoekere le tse bolila le li-kilos tse 1,2 tsa tsoekere:

  1. Risepe e bonolo e tsoang ho liapole bakeng sa mariha ka grinder ea nama e nka hore litholoana hammoho le ebola li tlosoa hang-hang li sebelisa sesebelisoa sena. Se ke la lebala ho tlosa peo pele ho sena.
  2. Ka puree e hlahisitsoeng, eketsa tsoekere 'me u tsamaee lihora tse peli, u koahele ka thaole.
  3. Tšela pan le liapole holim'a setofo ebe u pheha metsotso e 5. Tima mocheso 'me u tlohelle metsoako hore e lekane bakeng sa lihora tse 10. Ebe u pheta mokhoa oo hape.
  4. Proarka ea ho qetela, ea boraro e lokela ho lula metsotso e 15. Hlophisa sejana se chesang ka har'a linkho tse hloekileng, tse omileng ebe o tiisa ka thata.

Apple jeme ho cooker ea liehang

Moeti ea sejoale-joale o se na lisebelisoa tsa sejoale-joale tsa kichine joale? Bakeng sa ba batlang ho boloka nako, risepe ea jeme e tsoang ho liapole ka cooker e liehang e fanoa ka tlase, e tla hloka 1,2 kg ea mefuta e metle ea liapole le likhalase tse peli tsa tsoekere. Ho etsa mongolo o poteletseng oa lamunu, o tla hloka zest e nang le 1 lemone le molamu oa sinamone.

Ho pheha jeme:

  1. Liapole tsa peel, tlosa peo le pith. Khaola likotoana.
  2. Fumana zest ea lemone 'me u li behelle ka thoko. 'Me u tšollele lero la lemone ka likhaba tsa apole, u romelle tsoekere moo. Tsohle Remix.
  3. Tšela linoko ka sekotlolo se phehang se phehang ka bongata, tšela molamu oa sinamone ho tsona. Bulela unit bakeng sa hora e le 1 ka "Jam" mode.
  4. Fetisetsa likhaba tse phehiloeng ka zest ho blender ebe o li silila ho fihlela li felisoa.
  5. Kenya boima ba sekontiri ka sekotlolong ebe u bulela "Jam" e le ngoe feela ka mor'a halofo ea hora.
  6. Ho thabela takatso ea lijo!

Lemon ea lemone e etsa hore ho lumellane tatso e monate le e bolila ka jeme ea apole.

Apple jeme ka ontong

Apple jam lapeng e ntse e ka pheha ka ontong. Bakeng sa motsoako o bonolo joalo, o tla hloka ho khetha mefuta e sa tsoakoang le e tsoekere ea liapole makaleng a kilo. Ho li etsa jeme, ligrama tse 800 tsa tsoekere li lokela ho lekanngoa. Halofo ea khaba ea asiti ea citric e tla hlakola lijana tsa teng. Qetellong, halofo ea khaba ea sinamone ea fatše e tla tlisa monko o itseng oa bochabela. Ho qoba ho chesa, halofo ea khalase ea metsi a phehiloeng a ke ke a u sitisa.

Ho pheha jeme ka ontong:

  1. Tlatsa pane kapa tšepe ea aluminium ka khalase ea lilithara tse 10 ka metsi. Tšela asiti ea citric ho eona.
  2. Khaola liapole ka lilakane tse tšesaane, tseo pele li neng li qoba peo le maloanlahla a mang. Romella ho pane.
  3. Kamora metsotso e 10, tšela metsi a asiti, ho fapana le moo, tšela halofo ea khalase ea metsi a hloekileng ka har'a litholoana ebe u eketsa sinamone. Stew ho fihlela lihlahisoa tse tala li fetoha ntho e bonolo. Tima mollo 'me o tlohele o fole.
  4. Grola boima ka blender ebe u eketsa tsoekere ho eona.
  5. Bula ontong. Hang ha motsu o fihla ho li-degrees tsa 200, o ka qala ho tima jeme ea kamoso ho tloha liapole tse ho eona. Beha pitsa le likateng tsa lihora tse tharo ka ontong, ka nako le nako u bula le ho hlohlelletsa litapole tse khotliloeng.
  6. Tima setofo 'me u behe jeme e chesang libankeng. U ka sebeletsa hang-hang. Takatso ea lijo.

Jam ho tsoa liapole e ka kopanngoa le litholoana tse ling tsa serapeng: mokopu, pere, lihoete. Orange le lime li tla eketsa tatso e sa tloaelehang ho kalafo e joalo. Ho leka lisebelisoa, empa u se ke oa lebala ka mehato ea risepe eo u tlamehang ho e latela.