Nama ea nama ea kolobe ea Mexico ka mokopu ke sejana se chesang sa lijo tsa setso tsa Mexico, mme ho na le mekhoa e mengata ea ho e phehela. Lithako tse ka sehloohong ke pete tenderloin, poone le mokopu, e sebeletsang e le pitsa ea ho baka, e nang le phapang ea bohlokoa - pitsa e ka jeoa. Bakeng sa nama ea kolobe ea Mexico ka mokopu, o hloka mokopu o boima ba ligrama tse 2,5 ho isa ho tse tharo, ka ho khetheha o bopetsoe hantle, o nang le setsi se sephara. Ho molemo ho khetha e monate le e nang le makhasi a lamunu a khanyang - ena ke khetho ea win-win kamehla.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski.jpg)
Linaoa kapa raese, mehloaare, pelepele le linoko li lula li tšeloa ka mokopu.
- Nako ea ho pheha: lihora tse 2
- Litšebeletso ka Ho Boloka: 6
Lisebelisoa tsa ho pheha nama ea kolobe ho mokopu oa Mexico:
- 1 mokopu o mahareng;
- 1 kg lean nama ea kolobe;
- 150 g ea onion e khubelu;
- 150 g, poone e khabisitsoeng;
- Lioli tse 100 tsa mohloaare;
- 120 g ea pepere e khubelu ea tšepe;
- 100 g raese ea basmati;
- asene ea balsame, oli ea mohloaare, konofolo, pepere ea pepere, linoko.
Mokhoa oa ho pheha ka nama ea kolobe ea Mexico
Ha re lokiseng "pitsa ea mokopu". Ka thipa e bohale, khaola holimo le mohatla. Se ke oa lahla karolo ena, e tla sebetsa e le sekoaelo.
Ebe re hlobola mokopu ho tsoa kahare - re ntša lipeo le mokotla oa peo o mosoeu. Haeba meroho e le nama, o ka kuta makhapetla a manyane.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-2.jpg)
Tšela mokopu hanyane ka hanyane, u e tlatse ka oli ea mohloaare kantle, e tšela ka har'a siling ea ho baka, e tlamele ka bonolo ebe u e romella ka ontong metsotso e 25-30 ka mocheso oa likhato tse 80 tsa Celsius.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-3.jpg)
Kolobe e khaotsoe likoto tse 2 cm cm ka boholo. Eiee khaola ka mehele. Tšela nama ka sekotlolo, eketsa lieie, li-clove tsa konofolo tse peli tse fetisitsoeng ka har'a khatiso, tšela pepere ea pepere e ntšo, pepere e ntšo, letsoai ho latsoa, tšela lino tse 2 tsa asene ea balsamic. Siea nama ka har'a marinade metsotso e 30.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-4.jpg)
Fafatsa oli ea mohloaare ka pane, hasanya likotoana tsa nama ea nama ea kolobe, ka potlako o futhumale ka mocheso o bohareng.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-5.jpg)
Ebe u tšela poone e khabisitsoeng le makhasi a pompo a diced ka pane. Haeba mokopu oa hau o na le marako a masesaane, u ka a etsa ntle le makhasi ao u a tlatsang.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-6.jpg)
Re hloekisa lipitsa tsa pepere e khubelu e tsoang ho peo, e khaotsoe ka li-cubes. Re hlatsoa raese ka metsi a batang. Kenya pepere e khotsoeng le mehloaare, lierekisi tsa raese pane, eketsa letsoai ho latsoa hammoho, tšela likhaba tse 2 tsa tsoekere, pepere e khubelu ea lefatše. Re pheha ho tlatsa ka mocheso o phahameng ho fihlela mokelikeli o tsoang ho eona o fetoha mouoane ka botlalo.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-7.jpg)
Re ntša mokopu o kolobisitsoeng ka ontong, re otlolla sleeve ka hloko. Re tlatsa pitsa ea rona e ntlafalitsoeng ka ho tlatsoa ka holimo, ho e koahela ka sekwahelo ka mohatla hape ebe re tlama sleeve ea ho roasta ka theipi.
Re tšela pan ka ontong e futhumetseng ho likhato tsa 165, pheha nako e ka bang hora. Nako e itšetlehile ka litšobotsi tsa motho ka mong ka ontong le sebopeho le boholo ba mokopu. Ke u eletsa hore ka bonolo u phole monoana lehlakoreng la mokopu ka hora, haeba ho le bonolo, u ka e fumana.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-8.jpg)
Tlosa ka hloko sesepa sa ho baka sejana se felileng. ha ho baka, lero le thehoa, ke sesepa sa bohlokoa haholo ebile se le monate, ke u eletsa hore u se boloke ebe u se tšela ka sejana.
![](http://img.crushingplants.info/img/bota-2018/svinina-v-tikve-po-meksikanski-9.jpg)
Sebeletsa sejana se chesa, khaola pitsa ka likarolo hammoho le ho tlatsa. Ke phehile mokopu oa linate, e ne e le monate ka mokhoa o makatsang.
Nama ea kolobe ea Mexico ka mokopu e se e loketse. Ho thabela takatso ea lijo!