Sopho ea matekoane ka li-chanterelle - e ka ba tse bonojoana hape tsa ba bonolo. Ba bokellang li-mushroom ka morung, ke nahana, ba hopola linako tsa ho belaela - na grisi e ke ke ea kena ka basketeng? Kahoo, ha ho na le lipelaelo tsa "khauta e khubelu ea moru" ha li na palo e kholo, hobane ka lebaka la li-mushroom tse ts'oanang ho na le fox ea bohata, mme e fapana ka tsela e tšoanang le namesake ea eona.
Sopho ea kahono ka chanterellesKa maikutlo a ka, ke li-mushroom le li-mushroom tsa oyster feela tse qothisanang lehlokoa le tsona ka ho fumaneha le ho hlonepha. Leha e le selemong se “sa rekisoang haholo” 'marakeng ho na le morekisi ea nang le kasika ea “liphokojoe” tse bosehla.
Ntle le phihlello, ho na le le menyetla e 'maloa ho feta limpho tse ling tsa moru. Taba ea pele, liboko ha ho mohla li tšoaetsang fungus ena. Taba ea bobeli, o ka bokella tse ngata hanghang haeba o lehlohonolo ka ho hlaka. Taba ea boraro, ha ho hlokahale ho hloeka. Ka kakaretso, moo ho sa lokelang ho shebahala - molemo o le mong feela!
Ke eng e sa lokiselitsoeng ho tsoa ho li-chanterelles, ka maikutlo a ka, lireschorente tse monate ka ho fetisisa ke li-caviar tsa meroho, bijoux le spaghetti sa li-mushroom, hape, sopho ea li-mushroom e nang le chanterelles.
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Lisebelisoa tsa ho etsa sopho ea li-mushroom ka chanterelles:
- 350 g ea chanterelles;
- 1,2 l ea khoho ea likhoho;
- 120 g ea lieie;
- Lihoete tsa 120 g;
- 150 g ea litapole;
- 30 g, parsley;
- 2 li-clove tsa konofolo;
- 50 g botoro;
- 20 ml ea oli ea soneblomo;
- letsoai, pepere, lekhasi la bay.
Mokhoa oa ho pheha sopho ea li-mushroom ka chanterelles.
Re qala ka ts'ebetso e boima ka ho fetisisa - ho hloekisa li-mushroom. Tšela liphokojoe ka beseng ea metsi a batang e le hore bori le linale li koloe.
Ebe re hlatsoa li-mushroom tlasa pompo ka metsi a batang, re a kenya ka colander kapa thaoleng ho li omisa.
Re hlatsoa li-mushroom hape re li hlatsoaMotheo oa sopho efe kapa efe ea li-mushroom, ke 'nete, e tšeloang lieie, haholo-holo ke tse ling. Kahoo, tšela oli ea soneblomo ka pane, eketsa karoloana ea botoro, ebe u lahlela eiee e khabeloang hantle. Re fetela boemong bo pepeneneng, eketsa meno a konofolo a fetisitsoeng ka har'a khatiso.
Hlohlelletsa lieie ebe u eketsa konofoloKenya li-mushroom tse khethiloeng ho onion e hlakileng, koala pan le sekwahelo, ebe u tlohela metsotso e meng e mehlano. Metsi a mangata a tla totobala, ha ho hlokahale hore oe phefumolohe, ho fapana le ho pheha li-mushroom tse halikiloeng.
Ebola lihoete, itlotsa ka grater e tšesaane, eketsa saucepan.
Kenya lihoete tse halikiloeng paneng le lieie le li-mushroom.E latelang, ebola litapole, u li khaole ka li-cubes tse nyane, eketsa likarolo tse ling kaofela.
Litapole tse halikiloeng tse halikiloengKa nako eo eketsa khoho ea khoho. Bakeng sa sesebelisoa sa meroho, nka sebaka sa likhoho tsa likhoho ka meroho kapa feela tšela metsi.
Ke boloka likhoho tsa likhoho ka lijaneng tse kantle ho sehatsetsi, e le hore ho be le phepelo ea sopho le lisoselete kamehla.
Tšela meroho le li-mushroom ka moroTšela lekhasi la bay ka sopho, letsoai le le latsoe. Kamora ho pheha, koala sopho ea li-mushroom ka sekwahelo, pheha ka mocheso o tlase ka metsotso e 45.
Kenya linoko le letsoai. Tlisa ho ea pheha ebe u pheha ka mocheso o tlase.Metsotso e 5 pele u pheha, lahlela karolo e ngata ea khaba e halikiloeng ka har'a sopho ea li-mushroom, kopanya, tlosa mocheso ebe u tlohela ho phomola metsotso e 20.
Metsotso e 5 pele u pheha, eketsa meroho e khaotsoengRe tšela sopho e chesitsoeng ea li-mushroom ka chanterelles tafoleng, re fafatsa ka pepere e ntšo e ntšo le nako ka tranelate e bolila.
Sopho ea kahono ka chanterellesKa tsela, haeba u sila sopho ea li-mushroom ka chanterelles ka blender, u fumana sopho e tenya ebile e le monate ea li-mushroom. Leha ho le joalo, ho lokela ho hopoloa hore bakeng sa sopho ea puree, nako ea ho pheha e lokela ho eketseha hanyane (ka metsotso e ka bang 10-12).
Sopho ea mushroom ka chanterelles e se e loketse. Ho thabela takatso ea lijo!
