Lijo

Meroho e metle ea lero la langa le le lej ka grinder ea nama bakeng sa mariha

Meroho ea lero la tamati bakeng sa mariha ka grinder ea nama e tla u thusa ho itokisetsa kalafo ea 'nete bakeng sa hau le baratuoa ba hau. Seno sena se tla thusa ho nchafatsa li-betri tsa hau serameng se batang haholo. E na le palo e kholo ea livithamini le liminerale tse hlokahalang bakeng sa bophelo bo botle. Ho etsa lero ho bonolo haholo, ntho e ka sehloohong ke ho boloka litamati tse ncha mme u khethe risepe e nepahetseng.

Tsela ea khale

Ho bonolo ho etsa seno ka mokhoa o tloaelehileng. Risepe ea lero la lamunu bakeng sa mariha ka grinder ea nama e kenyelletsa tšebeliso ea lisebelisoa tse latelang:

  1. Tomate - 10 kg.
  2. Tsoekere - 100 gr.
  3. Letsoai ho latsoa.

Lokisetsa tamati e ncha ho sebetsa. Ho etsa sena, li hlatsoe hantle ka metsi a belang. Cheka matlapa ohle a silohileng le mahlaka. Khaola tamati ka li-cubes tse nyane. Feta ka grinder ea nama. Ho molemo ho sebelisa juite e khethehileng ea prefix. Haeba ho se joalo, u tla tlameha ho tlanya sefahleho sa hau ka sephethephethe. Kahoo o ka lokolla lero ho peo le peel.

Tšela lero ka sekotlong se seholo ebe u beha lelakabe. Kenya letsoai le tsoekere e halikiloeng. Ha o ntse o hlohlona khafetsa, ema ho fihlela metsi a tsoa.

Lero la tamati le bolokoa ka grinder ea nama mariha kaofela ka har'a linkhoana tsa khalase tse tiisitsoeng. Pele o tšela lero ka ho bona, ba lokela ho belisoa ka botlalo. Nako ea ts'ebetso ea nkho ea litha tse peli e ka ba metsotso e 20. Se ke la lebala ho sterilize le sekoahelo.

Ho tšela lero ho molemo ka ho fetisisa ka har'a linkho tse le 'ngoe kapa tse peli.

Kamora hore lero le qale ho pheha, tlosa foam ho eona. Pheha metsotso e meng e 'meli. Tšela ka har'a linkhoana tse lokiselitsoeng. Cork e nang le likhahla. Tšela makotikoti ka marikhoe, u a koahele ka kobo e futhumetseng ebe u tlohela hore a pholile.

Kamora hore makotikoti a folile, e kenye ka pokellong. Ho molemo ho boloka lero la langa le le lej ka grinder ea nama lapeng ka joala kapa ka sejaneng se phodileng.

Recipe ea linoko le veine

Seno se nang le tatso e monate ea linoko se ka etsoa ka risepe e 'ngoe. Ho hlokahala likarolo tse latelang bakeng sa ho pheha:

  1. Tomate - 11 kg.
  2. Tsoekere - 500 gr.
  3. Letsoai - 180 gr.
  4. Allspice - 32 lierekisi.
  5. Sinamone e khanyang - 3 tsp.
  6. Carnation - 8 buds.
  7. Nutmeg ke pina.
  8. Garlic - li-clove tse 3.
  9. Pepere e khubelu ea lefats'e - 0.5 tsp.

Hlatsoa tamati metsing a belang. Tlosa mahlaka ohle le libaka moo matšoao a ho senyeha a bonahalang. Khaola tamati ka likhaba tse nyane. Li tsamaise ka grinder ea nama. Mathata ka ho suna.

Tšela lero le lokisitsoeng ka sopho ebe o pheha metsotso e 30 ka lelakabe le lenyane. Kenya letsoai le tsoekere. Pheha e 'ngoe metsotso e 10. Kamora moo, kenya likarolo tsohle tse ling. Pheha e 'ngoe metsotso e 10.Tšela lero le lokisitsoeng ka har'a linkhoana tse lokisitsoeng pele. Tiisetsa likhapha ka thata. Roala thaole kapa kobo e futhumetseng ebe u tlohela hore e pholile.

Ntlafatsa risepe ena ea lero la tamati bakeng sa mariha ka grinder ea nama ka ho eketsa pepere ea bell e khethiloeng ho eona. Ho tloha sena, tatso ea seno e tla ba bonolo 'me e be moruo.

Boloka makotikoti a hao sebakeng se phodileng.

Recipe ea Basil

Haeba u rata motsoako oa Mataliana oa basil le tamati, joale lero lena e tla ba tatso ea hau. Ho e lokisa, lokisa likarolo:

  1. Tomate - 5 kg.
  2. Basil e putsoa kapa e pherese - 1 sehlopha se seholo.
  3. Letsoai le ka bang 100 gr.
  4. Tsoekere - 100 gr.

Hlatsoa tamati eohle hantle. Tlosa likarolo tsohle tse senyehileng le mahlaka. Lerese. Tšela ka grinder ea nama 'me u bilike ka ho siling.

Tšela lero le lokisitsoeng ka pane 'me u phehe metsotso e 20. Ebe u eketsa letsoai, tsoekere le basil e khethiloeng.

Bakeng sa risepe ena, o ka sebelisa basil e omisitsoeng, empa ho molemo ho fana ka khetho ea litlama tse ncha.

Tšela lero le lokiselitsoeng ka har'a linkho tse sitsoeng ka hloko mme u tiise lieta ka thata. Beha makotikoti ka meroalo fatše. Roala kobo. Ema ho fihlela e fola ka botlalo.

Lero la tamati le onion le pepere

Ba batlang ho tseba ho etsa lero la langa le le lej ka grinder ea nama ho feta monko o monate ba lokela ho ela hloko risepe ena. E hloka likarolo tse latelang:

  1. Tomate - 9 kg.
  2. Pepere ea Bell - li-pcs tse 3.
  3. Garlic - li-clove tse 5.
  4. Onion - hlooho ea 1.

Hlatsoa meroho ebe u tlosa likarolo tsohle tse senyehileng. Tlosa lipeo ho pepere. Ebola tamati ebe o ba kopanya ka li-cubes. Hloekisa lieie le pepere.

E le hore o phunye litapole kapele, o li tšele ka metsing a belang metsotsoana e seng mekae, ebe o pholile hanghang metsing a leqhoa.

Sotha meroho eohle ka grinder ea nama. Kopora ho thellisoa ho latelang ka lehare la tšepe. Tšela lero ka pane. Ka lelakabe le lenyenyane, emela hore e belisoe.

Tšela lero le felisitsoeng ka har'a linkho tse sa sebetseng 'me u tiise ka lids. Roala ka kobo ebe u e lumella hore e pholile ka botlalo. Kamora moo, o ka beha lero ho boloka ka kamoreng e pholileng.

Ikhethele risepe e loketseng 'me u lokise lero le monate le le phetseng hantle bakeng sa lelapa lohle.