Limela

Ho qobella likhahla tsa phula lapeng

Ke na le likhahla tse ngata tsa phula naheng. Ba natefeloa ke lipalesa tsa bona tse nkhang hamonate le monko o monate ka Mots'eanong. E le ho fana ka mpho ho nna le beng ka la 8 Hlakubele, ke leleka likhahla tsa phuleng ebe ke pheha lipalesa lapeng.

Bakeng sa li-distillation, ke sebelisa li-rhizomes tsa likhahla tsa phula ka lipalesa tsa lipalesa tse hlabang. Ke ile ka tlama letlapa le khethuoeng ka mekotla, ka khaola metso ea 2 cm, ka e theola ka lehlabathe lehlabathe ka metso 'me ka e boloka ka mocheso oa + 1 ... + 2 ° C ka kamoreng e batang.

Mokete oa lipalesa tsa May. © nath calahansa

Ho qobella ho qala ho elella bofelong ba Pherekhong. Matsatsi a 10 pele a lema, lithunthung tse nang le li-rhizomes li hoamisoa ka mocheso oa -3 ... -5, C, e fafalitsoeng ke lehloa. Ke e tlisa ka tlung 'me ka mor'a ho qepha butle (matsatsi a 1-2), ke e lokolla lehlabatheng ebe ke khaola metso ka mocheso oa kamore, ke siea 8-9 cm.

Lekunutu le lenyenyane: ho potlakisa lipalesa tsa li-rhizomes ka mor'a ho faoa, ke li beha ka setsing sa metsi a futhumetseng ka lihora tse 12. Sena se tiisa tsoelo-pele ea makhasi. Ntle le "ho hlapela" nakong ea ho mela ea pele ho nako, likhahla tsa May tsa phula hangata ha li hlahise makhasi, empa li hlahisa inflorescence feela.

Phalliso ea khahla ea phula ka Mots'eanong. © Matt Mattus

Ke lema li-rhizomes mobung o futhumetseng, o bobebe (lehlabathe, le nang le peat le soddy lefats'e ka tekanyo e lekanang), ke phahamisa makhasi ka halofo ea cm. Kamora ho lema, ke e tšela ka metsi a futhumetseng e le hore e kene ka paneng, ka mor'a moo ke hlatsoe metsi.

Mocheso ka kamoreng eo likhahla tsa phula li holang e lokela ho ba 20 ... 22 ° C, 'me thempereichara ea mobu nakong ea li-distillation + 25 ° C. Sena se fihlella ka ho futhumatsa mobu (ke beha lijana ho betri). Joalo ka ho omisa nosetsa fatše ka metsi a futhumetseng. Ho kopanya ka mokhoa o tšoanang lehloka, khetlo la pele mulch. Ho fafatsa ka mokhoa o hlokahalang, ha khahla ea phuleng e ntlafala hantle maemong a moea o mongobo o feteletseng.

Rhizomes ea khahla ea phuleng bakeng sa distillation.

Khahla ea phula ea peiziz e lenngoeng ho qobella.

Malala a phula hangata a thunya ka letsatsi la 23-25. Ho tloha qalong ea kholo ea limela, bakeng sa nts'etsopele ea lipalesa tse telele le ho fumana makhasi a manyane a semela, ke a honyetsa hanyane.

Ha ke bula li-buds tsa pele, butle-butle ke theola mocheso ho 16 ... 18 ° C, ke nosetsa hangata, empa ha ke lumelle ho omisoa ha komisi ea letsopa. Hang ha halofo ea lithunthung tsa lipalesa e buleha, lithutsoana tsa lipalesa li qala ho khaola.

Li-bouque tsena tse nyane li futhumatsa moea ha li sa bata le ka ntle ho lifensetere.