Likomkomere tse kentsoeng liserekising tse nang le citric acid ke likomkomere tse khabisitsoeng, e leng mohopolo oa boitokisetso boo ka tsela e itseng ke ileng ka bo bala lenaneong la thelevisheneng. Ba bonts'itse semela se seholo moo ho kha thoeng li-hamburger. Tsena ke likomkomere tse ntle haholo tse khabisitsoeng, tse bohlokoa haholo maemong a tšohanyetso, ha ho se na nako ea ho pheha lijo tsa mantsiboea, 'me u hloka ho fepa lelapa la hau. Ka poleiti ea litapole tse khotliloeng le lisoseji ke beha leralla la likomkomere tse khaotsoeng le onion - 'me e se e le monate!
Likomkomere tse khaotsoeng tse nang le mekoloko ea citric acidKhafetsa, bo-'mè ba ntlo ba sebelisa likomkomere tsa morao-rao bakeng sa litokisetso tse joalo, tse seng li sa khone ho hokela kae kapa kae. E matlafalitsoe haholo ka ho khaola ka tsela ena ha ke eletse, empa u ka kenya "li-offs" tsa hoetla ka khoebo.
- Nako ea ho pheha: metsotso e 40
- Boholo: likatse tse 2 litha
Lisebelisoa tsa ho pheha likomkomere tse khaotsoeng ka har'a mekotla:
- 1.5 kg ea likomkomere tse kholo;
- hlooho ea onion;
- Li-4 tsa lierekisi;
- 1,2 l ea metsi;
- 55 g ea letsoai;
- 35 g ea tsoekere e halikiloeng;
- 6 g ea citric acid.
- peo ea caraway, coriander, pepere, likuku, makhasi a currant, dill mane na.
Mokhoa oa ho lokisa likomkomere tse khaotsoang ka har'a mekotla e nang le asiti ea citric.
Ha u khathala ke litloloko le litloloko, ha mokato o ka tlase o se o ntse o tletse, 'me ke libaka tse setseng feela tse setseng holim' a libethe, ke nako ea ho pheha likomkomere tse ntle tse khabisitsoeng ka marang-rang.
Bakeng sa risepe ena, sebaka leha e le sefe se ka tlase se loketse - se seholo, se bonoa hanyane, se chesoe ke letsatsi le lihokelo.
Pele, joalo ka kamehla, hloekisa meroho ea ka, khaola li-buttocks le ponytails.
Hlatsoa le ho khaola likomkomereE latelang, khaola meroho ka mekhahlelo e ka bang halofo ea disentimitara. Lisepa tse nyane haholo li ka oela, 'me linama tse boima ha li bonolo.
Khaola likomkomere ka mekhahleloEbe re eketsa ka likomkomere hlooho ea onion e halikiloeng. Ka sekotlolong se hlatsoitsoeng ka mokhoa o hloekileng re beha litekanyetso tse tloaelehileng tsa linoko bakeng sa ho khesa - sekhele sa dill, makhasi a 'maloa a hlatsoitsoeng hantle a li-currant tse ntšo, li-clove tsa konofolo kaofela.
Khaola eiee ho likomkomere. Tšela litlama ka nkhongJoale tlatsa nkho ka meroho e khethiloeng, e hlokohle e le hore e ka thella ka thata. Metsi a chesang a nolofatsa meroho, e le hore linkho li se ke tsa fela, ntho e ngoe le e ngoe e hloka ho beha hantle.
Kenya ka thata likomkomere le lieie ka har'a linkhoanaTšela metsi a belang ka har'a linkho, tlohela metsotso e 10, tšela ka sopho. E le hore linkho tsa meroho li se ke tsa ema ntle le metsi, tšela metsi a belang holim'a marinade hape.
Ka sopho e nang le metsi a qhalaneng, eketsa lero la acid, tsoekere e kolobisitsoeng, letsoai le linoko - li-clove, pepere e ntšo, lekhasi la bay, peo ea caraway le coriander. Pheha marinade metsotso e 5.
Ho pheha marinadeTšela metsi a belang ho tsoa makotikong ka likomkomere, tšela li-marinade tse chesang, koahela ka sekwahelo.
Tšela linkho ea likomkomere ka marinade e chesangRe sebelisa sterilize litha e le ngoe ka metsotso e 15 kamora hore metsi a behe. Re tiisa lieta ka thata, re tjekela makotikoti. Kamora ho pholile, re tlosa lisebelisoa tsa mosebetsi sebakeng se omileng le se lefifi bakeng sa polokelo. Likomkomere tse khaotsoeng ka tsela ena li ka bolokoa ka foleteng. Ke u eletsa hore u khethe sebaka seo u ka se bolokang hole le betri le khanya ea letsatsi. Mocheso o nepahetseng ha oa lokela ho ba ka holimo ho likhato tse 18.
Re steril re koala linkho ka likomkomere tse khabisitsoeng ka har'a mekotlaLi-billets li “butsoa” ka khoeli, ka nako ena likomkomere li tla tlala marinade 'me e tla fetoha e hlabosang haholo, e hlasimolohe. Ho thabela takatso ea lijo!
