Li-cookie tsa Paseka tse nang le icing

Litloaelo tsa ho lokisa liswiti tse ntle bakeng sa Paseka ka makholo a lilemo, le li-cookie tsa Paseka mohlomong ke e 'ngoe ea libaka tsa pele hara limpho tse monate holima matsatsi ana a phomolo. Li-cookie tsa Easter tse nang le tsoekere ea icing li ka lokisoa nako e telele pele ho matsatsi a phomolo, li bolokiloe hantle, ha li senye khoeli kapa ho feta. Haeba u se botsoa haholo 'me u hahela mabokose a matle a cookie, u tla fumana mpho e ntle ho moeti e mong le e mong, hobane limpho tse entsoeng ke uena li theko e boima.

Nako ea ho pheha: lihora tse 2
Litšebeletso: 8

Lisebelisoa tsa ho etsa li-cookie tsa Paseka ka Icing ea Tsoekere

Hlama

50 g ea mahe a linotsi;
100 g ea tsoekere e tsoekere;
120 g botoro;
3 g ea phofo ea ho baka;
175 g ea phofo ea koro;
Lehe la khoho
2 tsp sinamone ea fatše;
nutmeg, Cardamom, likuku, letsoai.

Lehloa

'mala o pinki, o botala bo bosehla le' mala o mosehla oa lijo;
45 g ea lehe le lesoeu;
300 g ea tsoekere e tsoekere;
2 g ea vanillin.

Lisebelisoa tsa ho etsa li-cookie tsa Paseka ka Icing ea Tsoekere

Mokhoa oa ho pheha li-cookie tsa Paseka ka icing ea tsoekere

Ho etsa hlama ea cookie. Re qala, joalo ka kamehla, ka botoro e bobebe. E otle ka metsotsoana e seng mekae, ebe u eketsa mahe a linotsi le tsoekere e phofo, kopanya hape le motsoako ho fihlela motsoako o fetoha moea. Arola lehe la lehe, le tlatsetse ka sekotlolo, whisk hape.

Kopanya phofo ea koro le phofo ea ho baka, eketsa linoko tse halikiloeng. Lekhetlong lena, hlama e ka tsoakoa ka letsoho, empa e lokela ho etsoa kapele e le hore oli e se ke ea chesa haholo.

Beat botoro, mahe a linotsi, tsoekere e phofshoana le khaba ea lehe

Kopanya phofo ea koro le phofo ea ho baka, eketsa linoko tse halikiloeng

Kenya linate tse halofo e le 1 3, sinamone ea fatše, karete ea Cardamom le mobu oa seretse

Ho baka Paseka e lokela ho ba monko o monate, ka hona o se ke oa qhekella senoko. Kenya linate tse halofo e le 1 3, sinamone ea fatše, karete ea Cardamom le mobu oa seretse.

Tšela hlama ka sekala sa limilimithara tse 5

Re tšela hlama e felileng ka mokotleng ebe re e tlosa metsotso e 30 mokatong o ka tlase oa sehatsetsi hore o phomole.

Khaola mahe a boholo bo fapaneng ka hlobo

Fafatsa boto ka phofo ea koro, e tšollele hlama ka sekala sa limilimitara tse 5, e khaoloe ka lithane tsa lehe tsa boholo bo fapaneng.

Beha mahe a khaotsoeng ho hlama pampiring

Behela mahe holim'a leqephe la ho baka. Kaha ho na le botoro ka har'a hlama, ha ho hlokahale hore u tlotse pane. O ka beha li-cookie ka mokatong oa silicone, o bonolo haholo 'me ha ho hlokahale hore o hlatsoe pan.

Re beha tanka ea ho baka le li-cookie ka ontong e chesang, e cheke metsotso e 11

Re futhumatsa setofo hore se futhumatse 175 ° C. Re beha tanka ea ho baka le li-cookie ka ontong e chesang e khubelu, e cheke metsotso e 11.

Kamora hore li-cookie li hlatsoe, o ka qala ho e khabisa.

Ka sekotlolo sa porcelain, silila lehe le le tala (protheine e lekaneng e tsoang mahe a mahareng a mahareng), butle-butle eketsa vanillin ebe u tšela tsoekere ka har'a sekotlolo.

Arola glaze e tšoeu ka likarolo tse lekanang, eketsa mebala ea lijo - pinki e khanyang e botala le e mosehla.

Tšela mahe ka mebala e fapaneng.

Re tlama mokotla o monyane ho tloha cellophane, re tlatsa ka icing ebe re penta mahe ka mebala e fapaneng.

Ha semela se seholo se omella, o ka taka lipalesa tse mebala-bala ho tsona

Tlohela mahe a koahetsoeng ka glaze metsotso e 30. Ha semela se seholo se omella, o ka taka lipalesa tse mebala-bala ho tsona.

'Mala o latelang o tlameha ho sebelisoa kamora metsotso e meng e 20-30, ho seng joalo glaze e tla tsoakana ebe e hasana

Mmala o latelang (o mosehla) o tlameha ho kenngoa kamora metsotso e meng e 20-30, ho seng joalo glaze e tla kopanya le ho hasana. Re siea "mahe a Paseka" a phetseng ka mocheso oa kamore lihora tse 'maloa, empa ka ho khetheha bosiu.