Haeba lithuto tsa pele tse tloaelehileng li se li bora, pheha sopho ea onion ea France ... hape etsa bonnete ba hore Mafora a pheha hantle.
Ha u leka sopho ena - e monko o monate, o letsoai-leseling, e futhumatsang-e boreleli, e boreleli ka tsela e hlophisehileng le tatso - u utloisisa hore na ke hobaneng ha marena a Mafora a ile a e ja ka thabo. Sejana sena, se ratoang ka makholo a 'maloa a lilemo, ruri ke sa borena.
Sopho ea onion ea SeforaLe ha ho le joalo, motho e mong le e mong a ka ithabisa ka sopho ea onion, hobane motsoako oa mantlha - eiee - o fumaneha ho motho e mong le e mong. Ha ho makatse hore sopho e ile ea matlafatsoa eseng ke batho ba boreneng feela, empa hape le ba bonolo ba batho ba Paris ba neng ba tsoha hoseng haholo pele ho mosebetsi. Sopho ea onion e tla lula e futhumetse, e be e monate, e monate le basomi ba makatsang ba belaelang hore ho na le ntho e monate hakana e ka phehiloeng ho tsoa ho eiee. Ka hona, haeba ha u e-so leke ho e pheha, ke e khothaletsa.
Ho pheha sopho ea onion ho nka nako e telele, bakeng sa nako e fetang hora. Empa sena ha se thata. 'Me sejana se monate joalo se hloka nako. Ha u se u phehile sopho ea onion, u tla batla ho e pheta khafetsa, 'me mokhoa o mong o ratoang oa sopho ea pele o tla hlaha bukeng ea hau ea cookie!
Sopho ea onion ea SeforaLisebelisoa
- Eiee - 1 kg;
- Garlic - 2 li-clove;
- Metsi - 2 L;
- Veine e tšoeu e omisitsoeng - 75 ml;
- Botoro - 2 tbsp .;
- Oli ea mohloaare (e sa qhekelloang) - 1 tbsp;
- Boholo ba Wheat - 50 g;
- Tsoekere - 1 tsp;
- Pepere e ntšo e ntšo - ho tatso ea hau.
- Pepere e khubelu - pina;
- French baguette;
- Li-100 g tsa chisi e thata, e bonolo ho qhibiliha, e loketseng Swiss cheese Gruyere.
Lisebelisoa bakeng sa Sopho ea Onion ea ForaMokhoa oa ho pheha sopho ea onion ea French
Ho pheha sopho ea onion, o tla hloka lijana tse nang le mabota a teteaneng le tlase, ho etsa mohlala, pan ea tšepe e entsoeng ka tšepe kapa kholifone e lekaneng. Lijong tse joalo, onion e ke ke ea bata, empa ea tepella, e leng sona seo re se hlokang.
U boetse u lokela ho khaola onion hantle: eseng ka likotoana tse nyane kapa mehele e mebileng e tloaetseng sopho, empa ka masiba. Ho etsa sena, peola onion (boloka likhoele - e tla tla e loketseng ho penta mahe a Paseka hantle!), Cheka onion ka halofo, ebe u e khaola likotoana tse tšesaane - eseng joalo ka hanyane, joalo ka ha o sela meheleng e halofo, 'me u otle eiee.
Feela onionKhabareng, qhibiliha botoro ka sekotlolo.
Qhibiliha botoroHa e qhibiliha, tšela mohloaare ebe u kopanya.
Kenya oli ea mohloaareTšela onion ho cauldron, eketsa li-clove tsohle tsa konofolo, letsoai le nako le pepere ea pepere. Ho monate haeba u na le makala a mmaloa a mangata a makhopho - sehlahisoa sena sa tlholeho se kopantsoe hantle haholo le sopho ea onion. 'Me ka mekhoa eohle nka ncha, hobane ka tatso e omisitsoeng e ke ke ea tšoana. Litsebi tse ling tsa bohloa li eketsa mefuta e meng ea litlama sesseng ea Sefora - mohlala, parsley e ncha, eiee e tala, ho fafatsa ka meroho sopho e seng e lokisitsoe pele o sebeletsa. O ka leka mme oa bolela ho maikutlo hore na o khetha mofuta ofe.
Qala ho qala lieie Kenya konofolo le linokoHlohlelletsa nako le nako, pheha onion ka mocheso o tlase metsotso e 30. Ha ho hlokahale ho koahela ka sekwahelo. U tla hlokomela hore butle-butle onion e fetoha bonolo le seaparo se setle sa khauta. Etsa bonnete ba hore ha a qale ho hoama.
Kamora halofo ea hora tšela tsoekere ho.
Kenya tsoekere'Me hang-hang tšela veine, kopanya' me u tsoelepele ho pheha ho fihlela monko oa veine o tsoile.
Kenya veineEbe o tšela ka phofo ebe o kopanya hantle ho fihlela o boreleli. Pheha onion ka phofo nako e ka etsang metsotso e mehlano, e hlohlelletsa nako eohle - ho seng joalo masiba a bonolo a onion a ka khomarela ka har'a hlama kapa a chesa. Ka nako e ts'oanang, lokisa metsi - eseng metsi a belang, empa a chesa haholo. Hangata sopho ea onion e pheha ka moro, empa khetho e nepahetseng ka ho fetisisa (le e bonolo) e ka metsing.
Kenya metsi a chesang 'me u tsoelepele ho qhekellaTšela metsi a chesang ka onion, kopanya hantle. Letla sopho e phehe, ebe e fokotsa mocheso ho fihlela e nyane ebe o tsoela pele ho pheha halofo e 'ngoe ea hora kapa ho feta moo, kaofela ntle le sekwahelo, o hlohlelletsa nako le nako le ho tlosa foam.
Sopho e batlile e ikemiselitse. Kenya pepere e ntšo ebe u tšoara li-sprigs tsa thyme (haeba ue ekellelitse). Hona joale o hloka ho lokisa croutons le chisi bakeng sa sopho e sebelitsoeng.
Khetholla baguetteKhaola li-baguette ka likarolo tse sa lebaleheng.
Re tšela likhaba ho leqephe la ho baka ebe re oma ka ontong e le hore li nkoe hanyane. E monate haholo ha bohobe bo le chisi ka holimo mme bohareng bo le bonolo.
Garlic CroutonsLikotoana tse omisitsoeng tsa baguette li tšeloa ka mahlakoreng ka bobeli ka konofolo, li tšela mochining kapa grated ho grater e ntle.
Tšela sopho ea onion ka lipitseng tse sa kenang mollo, beha crouton ka holim'a e 'ngoe le e' ngoe ebe u fafatsa ka chisi e halikiloeng ka grater e ntle.
Tšela crouton ka sopho ea onion ebe u e koahela ka chisi e halikiloeng ebe o romela ho baka ka ontongRe romella lipolanete ka ontong e chesang (200C) bakeng sa metsotso e 3-4. Ho monate haeba u na le grill - e bonolo haholoanyane le eona. Ha chisi e qhibiliha, o ka sebeletsa. Sopho e nchafatsoang ka ho fetisisa e sa tsoa khuoa ke e futhumetseng, e monko o monate! Ha u se u jele poleiti, u ikemisetsa ho e tlisetsa tlatsetso.
Sopho ea onion ea Sefora 
Sopho ea onion ea Sefora 
Sopho ea onion ea SeforaHo na le mokhoa o mong o sa tsejoeng haholo oa ho sebelisa sopho ea onion ka croutons le chisi - croutons, e fafalitsoeng ka chisi e halikiloeng, e ka beoa eseng ka holimo empa ka tlase ho lipoleiti, ebe u tšela sopho ebe u sebeletsa. Mokhoa ona o loketse batho ba sa rateng ho koenya li-croutons tse thata. Leka lintho tse peli tseo u ka li khethang 'me u arolelane maikutlo le sopho ea' nete ea onion ea Sefora!
