Sopho ea kaholimo e entsoeng ka li-mushroom tse omisitsoeng e na le tatso e tebileng ho feta sejana se lokiselitsoeng ho tsoa lihlahisoa tse ncha tsa moru. Monko oa eona o tsosa takatso ea lijo. Li-mushroom tse omisitsoeng li boloka thepa ea tsona e molemo nako e telele.
Ha u pheha lijana tsa pele tsa li-mushroom tse omisitsoeng, li-seasonings tse fapaneng ha li sa sebelisoe ho boloka tatso ea tsona ea tlhaho e monate. Ntle le moo, risepe ea sopho ea li-mushroom e tsoang ho li-mushroom tse omisitsoeng eu lumella hore u se ke oa phehela ba ntlo ea hau feela joaloka sejo se hlabisang lihlahisoa, ho hlophisoa ha sona ha ho nke nako e ngata.
Sopho ea Mushroom ea khale
Mosali e mong le e mong oa ntlo o na le liphiri tsa hae tsa boea, e 'ngoe ea tsona ke risepe ea sopho e entsoeng ka li-mushroom, empa ho na le sejo sa mofuta ona. E latela litloaelo tsohle tsa ho pheha mosebetsi o tsoileng matsoho oa bohloa.
Liphetolelong tse ngata tsa sopho ena, li fana ka ts'ebeliso ea li-mushroom tsa porcini, hobane ho tsona ho tsoa sopho e tloaelehileng ea khanya. Leha ho le joalo, sopho ea khale ea li-mushroom tse omisitsoeng e kenyelletsa ts'ebeliso ea chives, boletus le chanterelles. Ba tla fana ka moro o pholileng le mmala o moputsoa oa opaque.
Lisebelisoa
- 1 tbsp. li-mushroom;
- Litapole tse 3;
- 2,8 l ea metsi a fetile sefateng;
- Lihlooho tse 2 tsa onion;
- 1 rantipole e bohareng;
- karolo ea boraro ea pepere ea tšepe;
- pinch ea letsoai
- 1 g ea pepere (fatše);
- 30-40 g ea oli ea soneblomo.
Rekoto:
- Sopho ea musika e entsoeng ka li-mushroom tse omisitsoeng e hloka ho itokisa esale pele. Motsoako oa eona o ka sehloohong o lokela ho hlatsoa hantle, ebe o tšela metsi a chesang ka lihora tse peli. Ebe li-mushroom li tla ba bonolo ebile li tlatsehe.
- Grind meroho: khaola eiee ka li-cubes tse nyane, lihoete tsa pepere, pepere ea bell (ts'ebeliso ea eona ke ea boikhethelo). E tšolle ka oli ea soneblomo ho fihlela e le putsoa. Haeba ho hlokahala, oli ea soneblomo e ka nkeloa sebaka ke botoro. Ebe sopho e tla tlatsoa ka monko o khethehileng 'me e be le tatso e bonolo.
- Ebola litapole tse hlatsoitsoeng, li khaoloe ka li-cubes eseng ho feta 1.5 cm.
- Tlosa li-mushroom ka metsing, u fafatse ebe u khaola likotoana tse nyane. Empa eseng ho teba haholo! Li-mushroom li lokela ho bonoa sopho.
Ebe u li tšela ka metsing a belang. (Ho fumana sopho e ruileng ho feta, o ka sebelisa moro oa nama kapa oa likhoho sebakeng sa metsi.) Ha li-mushroom li pheha, o lokela ho fokotsa mocheso, pheha halofo ea hora, ebe o tšela litapole. Pheha metsotso e 10, ebe u eketsa meroho ebe u belisa ka mocheso o tlase bakeng sa kotara ea hora.
- Hoo e ka bang metsotso e 5-8. ho fihlela pheha, letsoai le pepere sejana. (Kenya lavrushka, basil kapa sage, haeba ho hlokahala, empa eseng joalo ka ho senya tatso ea li-mushroom.)
Ebe u li tšela ka metsing a belang. (Ho fumana sopho e ruileng ho feta, o ka sebelisa moro oa nama kapa oa likhoho sebakeng sa metsi.) Ha li-mushroom li pheha, o lokela ho fokotsa mocheso, pheha halofo ea hora, ebe o tšela litapole. Pheha metsotso e 10, ebe u eketsa meroho ebe u belisa ka mocheso o tlase bakeng sa kotara ea hora.
Sopho e omisitsoeng ea li-mushroom e fuoa lijo tse khabisitsoeng ka meroho: sekho sa li-dill, masiba a lieie, makhasi a parsley kapa cilantro.
U ka beha tranelate e bolila e nyane kapa sehlahisoa se seng sa lebese. Sena se tla fa sejana sa pele tatso e tebileng. 'Me ba ratang sopho e teteaneng ba ka eketsa vermicelli e nyane kapa lijo-thollo tse phehiloeng ka thoko.
Sopho ea khoho ea khoho ea khoho
Sopho ea kaholimo ea li-mushroom e omisitsoeng hangata e khothatsoa ke bo-'mè ba malapa a Russia, ba sebelisa kotulo ea lehlabula lihlahisoa tsa moru, tse monate, tse monko o monate ebile li le monate. Bongata ba bona ba lumela hore sopho e joalo, e phehiloeng ka moro, joalo ka khoho, e tla tlala haholoanyane.
Sejo sa sejalo:
- 450 g ea khoho;
- 60-80 g ea li-mushroom tse omisitsoeng;
- halofo ea khalase ea buckwheat;
- 4-5 litapole tsa litapole;
- lihoete tse bohareng;
- Hlooho e 1 ea onion;
- 1 pinch ea letsoai (le leholo);
- Pepere e le 1 g (fatše),
- Lekhasi 1 la sefate sa laurel;
- 30-40 g ea oli ea soneblomo;
- sehlopha sa litlama tse ncha.
Mokhoa oa ho pheha:
- Tšela li-mushroom pele ho metsi ebe u tšela metsi ka lihora tse 3-4.
- Pheha lilithara tse 4 tsa metsi ka sopho, tšela likhoho moo. Nonyana e phehetsoe ho fihlela e felile, e sa lebale le letsoai le ho leleka lekhasi la bay.
- Tšela hlooho ea onion le Fry hantle. Ho eona e eketsa lihoete, tse neng li le fatše ka grater, hammoho le li-mushroom tse halikiloeng. Letsoai, pepere, Fry ho fihlela khauta e le putsoa. Kenya halofo ea khalase ea metsi moo li-mouoane li kolobelitsoeng 'me u tsoelepele ho qhekella ho fihlela metsi a phumile ka botlalo.
- Fokotsa khoho e felileng ka likoto ebe u khutlela paneng, e lateloa ke ho tšela buckwheat, eketsa litapole. Ha moro o pheha, beha meroho e phehiloeng ka li-mushroom, ebe u pheha metsotso e ka bang 10.
Sopho e lokiselitsoeng pele u sebeletsa e ka khabisoa ka litlama tse khethiloeng.
Ea pele e thehiloe ho li-mushroom tsa porcini
Li-mushroom tsa Porcini li nkoa e le tsa bohlokoahali. Hangata, li omisitsoe kapa li leqhoa, ebe lijana tse monko o monate li lokiselitsoe ho tsona. E 'ngoe ea mesebetsi e joalo e makatsang ea li-cuisine tsa Russia ke sopho e omisitsoeng ea porcini.
Sejo sa sejalo:
- li-mushroom tsa porcini - 115 g;
- Hlooho e 1 ea onion;
- 1 rantipole;
- 30-40 g ea oli ea soneblomo;
- 5-6 litapole;
- 25 g, phofo;
- Lilithara tse 2,6 tsa metsi a hloekisitsoeng;
- 1 pinch ea letsoai.
Ho pheha:
- Pele o pheha, li-ceps li tšeloa ka metsing a futhumetseng bakeng sa lihora tse 3-5. Ebe li tlosoa ebe li hlatsuoa ka botlalo, 'me infusion e fetisoa ka thaole e tšesaane kapa gauze e mene ho tse ling tse' maloa. Mokelikeli o tlhotliloeng o kenyelletsoa ka metsi ho halofo ea lilithara tse tharo ebe o tlisoa mohoebong.
- Li-mushroom li khaoloa likotoana tse kholo, li tšela ka metsing a belang ebe u pheha metsotso e 45-55.
- Ebola ebe u khaola litapole. Fry onion le lihoete ka oli ea soneblomo, khaola ka li-cubes tse nyane, o eketsa ka metsotso e 3. ho fihlela phofo ea koro e lokiselitsoeng.
- Ha li-mushroom li se li loketse, beha litapole le meroho e halikiloeng ka har'a moro. Se ke la lebala ho tšela sejana mme o tšoare mocheso o tlase bakeng sa metsotso e meng e 10.
Haeba ho khonahala, metsotso e ka bang 5-15 e lokela ho lumelloa ho etsa sejana, ebe e e sebeletsa, e ntse e beha sethala se bolila le meroho ka kotloloho ho ba lakatsang.
Sopho ena e botenya e tla khahla esita le batšehetsi ba menyakoe e monate ea nama. O tla ba hantle haholo ho itima lijo, hobane ka li-protein tsa li-protein tse ngata li khona ho nkela nama nama.
Ka sopho ena u ka makatsa malapa le baeti ba ratehang.
Li-sopho tsa mousse tse phehiloeng lapeng li na le moetlo o tebileng. Empa sena ha se bolele hore li-cookie tsa khale li tlameha ho lateloa ka botlalo.
Li ka fetoloa ka ho tlatselletsa sejana ka lijo-thollo kapa pasta, hammoho le meroho le linoko. Ntho e le 'ngoe e lula e le teng - tatso e sa tsoakoang ea moro oa li-mushroom.
Recipe ea sopho e entsoeng ka nyalothe - video
