Khekhe ea seponche ea Homemade e nang le semolina tranelate

Khekhe e monate ea maiketsetso e entsoeng ka likuku tsa biscuit, e khabisitsoeng ka icing ea chokolete le almonds - kuku e nang le cream ea semolina. Recipe ena e bonolo, kahoo le ba qalang ba tla ikokobelletsa ho hloka boiphihlelo khoebong ea confectionery. Ho bohlokoa hore lihlahisoa tsohle li mocheso oa kamoreng, hobane, ka mohlala, botoro e batang e thata haholo ho e kopanya le semolina e halikiloeng, 'me ka nako e ts'oanang fumana tranelate e bonolo le e monate. Ke ka lebaka leo oli e nolofalitsoeng - e siuoe nako e itseng mochesong oa kamore.

Nako ea ho pheha: hora e 1 metsotso e 40
Litšebeletso ka Ho Boloka: 6

Lisebelisoa bakeng sa kuku ea seponche sa maiketsetso le tranelate ea semolina.

Bakeng sa likuku tsa biscuit:

175 g b / s phofo ea koro;
30 g ea cocoa;
6 g ea phofo ea ho baka;
175 g ea tsoekere e halikiloeng;
130 g ea botoro e nolofalitsoeng;
40 ml ea oli ea mohloaare;
Mahe a 3 a likhoho;

Bakeng sa tranelate ea semolina:

45 g semolina;
150 g ea tsoekere e halikiloeng;
370 ml tranelate 10%;
150 g ea botoro e nolofalitsoeng;
Lemon e 1.

Bakeng sa glaze ea chokolete:

40 g ea cocoa;
120 g botoro;
120 g ea tranelate e bolila 30%;
80 g ea tsoekere e halikiloeng;
Li-alimone tse 50 g bakeng sa mokhabiso;
Li-100 g tsa li-chips tsa biscuit.

Mokhoa oa ho pheha likuku la biscuit la maiketsetso le tranelate ea semolina.

Ho pheha hlama ea biscuit. Kopanya botoro le tsoekere e halikiloeng, ebe butle-butle eketsa oli ea mohloaare ea boleng bo holimo.

Kopanya botoro le tsoekere le oli ea meroho

Kopa motsoako ho fihlela o boreleli, eketsa mahe a likhoho e le 'ngoe ka nako. Mahe a boetse a lokela ho ba ka mocheso oa kamore.

Kopa motsoako, eketsa mahe a likhoho

Tšela phofo ea koro ka phofo ea ho baka ka sekotlolo se tebileng. Kenya phofo le linoko tse ling ka likarolo tse nyane.

Kenya phofo e halikiloeng le phofo ea ho baka

Re arola hoo e ka bang halofo ea hlama e felileng, re tšela cocoa, re e tšollele e le hore ho se na likheo tse setseng.

Re arola hlama likarolo tse peli, eketsa cocoa ho e le 'ngoe

Ka tlase ho sebopeho se chitja re beha lakane, e tlotsitsoeng ka oli, tlotsa ka oli, tšela hlama.

Tšela hlama ka sekotlolo se tlotsitsoeng sa ho baka

Re futhumatsa setofo hore se futhumale ka likhato tse 180. Re baka likuku ka metsotso e 17-20, ebe re pholile ka terata ea terata, re tlosa pampiri, re e khaole ka halofo.

Re boetse re baka likuku ka cocoa, ka lebaka leo re fumana likuku tse peli tse bobebe le likuku tse peli ka cocoa.

Khaola likuku ka halofo

Ho pheha semolina tranelate. Tšela tranelate ka saucepan, tšela tsoekere e halikiloeng le semolina. Re besa mollo o monyane, butle-butle re o tlise. Nako eohle o lokela ho kena-kenana le decoy e le hore makhopho a se ke a ba teng ka ho eona.

Tšela zest e holima ka grater e ntle. Khaola lera ka halofo, pepeta lero. Kopanya zest le lero la lemone le semolina.

Kopanya semolina le lero la lemone le zest

Tšela botoro. Ka lebelo le tlase, otla semolina e halikiloeng, butle-butle eketsa botoro, 'me setlolo sa semolina se se se loketse.

Beat semolina porridge ka tranelate, e eketsa botoro

Joale lokisa icing e le mokhabiso. Tšela tsoekere e halikiloeng ka pane kapa ka sekotlolo se tebileng, eketsa tranelate e bolila ea kofi, cocoa le botoro. Ka bateng ea metsi kapa ka ontong ea microwave, qhibiliha metsoako, kopanya ho fihlela tsoekere e qhibilihe ka botlalo.

Ho pheha icing ea chokolete bakeng sa kuku

Tšela likuku e bobebe pampiring ea letlalo, e behele tranelate e le 1 3, ebe ue tšela ka lehare.

Kenya khoele ho khekhe e bobebe

Ebe re beha kuku e lefifi ebe hape 1/3 ea tranelate ea semolina ho eona.

Beha kuku e lefifi ka holimo

Keke ea hoqetela e tla ba lefifi, e tšele li-icing tsa chokolete ka ho lekana ho eona, hape e koahele mahlakore a kuku le icing.

Etsa kopo glaze ho kuku e lefifi e kaholimo ebe u tlotsa kuku ka mahlakoreng

Fafatsa mahlakore a khekhe ka maratsoana a biscuit, khabisa ka holimo ka linate tsa almond. Haeba u sena lihlahisoa tsa biscuit, u ka hatella li-cookie tse bolila tse banyane ka mokotla.