Monokotšoai oa lingonberry o na le lintho tse ngata tse nang le thuso ea 'mele ebile o na le tatso e monate, e benyang hanyane. Li ka nooa li sa tsoa khuoa, kapa li sebelisoe ha ho etsoa lijana tsa sopho le lino: jeme, jeme, marmalade kapa li-fragole tse kentsoeng li tlatsana hantle le lethathamo la ba lelapa.
Hoo e ka bang mang kapa mang a ka pheha compote, hobane ts'ebetso ea ho pheha e bonolo ebile e theko e tlase. Haeba o nwa seno sena khafetsa, ho tla thusa eseng feela ho hloekisa mali le ho tlosa phokolo ea mali, blush e tla boela ho motho mme mohemo o tla ba betere le ho feta.
Mokhoa oa khale oa compote oa mariha
E lokiselitsoe ho latela risepe ea khale, seno se joalo se tla thusa ho boloka bophelo bo botle nakong ea mariha ka lebaka la hore karolo e kholo ea livithamini e bolokiloe ho eona. Ho tla hlokahala metsoako e latelang:
- lingonberry melee - 2 kg;
- tsoekere (lehlabathe) - 1.5 lik'hilograma (ho latela khetho ea motho ka mong, palo e ka fetoloa ho ea holimo le tlase);
- metsi - 3 l.
Ho lokisa compote e tloaelehileng ea cowberry bakeng sa mariha, o ka sebelisa litaelo tse latelang tsa mohato:
- Sterilize lijana. Ho etsa sena, hlakola ka botlalo, ebe u thunya linkho tsa khalase. Bophahamo bo lekaneng ba tanka e le 'ngoe ke 0.5 - 1 litre.
- Khetha lingonberry. Moriti o mong le o mong o lokela ho shebahala o phetse hantle, o le mocha, o se na mefokolo ea kantle.
- Hlatsoa, e lahlele ka siling, ema ho fihlela metsi a fela.
- Etsa sirapo. Tsoekere e lokela ho qhibiliha ka metsing ebe e tlisoa ho pheha ka mocheso o bohareng.
- Tšela monokotsoai ka har'a linkho tse sa sebetseng. Tšela sirapo e chesang ka lijaneng, pasteurize halofo ea hora (mocheso o khothalletsoang - 85 C).
E le ho holisa bophelo ba sephuthelo sa seno - ho 1 - 2 lilemo tse, o ka eketsa likarolo tse 2 - 3 tsa lemone ka nkho e ngoe le e ngoe.
Theko ntle le sterilization
Haeba o lakatsa, o ka lokisa komiki ea lingonberry bakeng sa mariha ntle le sterilization.
Bakeng sa ho fumana lilithara tse tharo tsa seno se phetseng hantle, o tla hloka:
- monokotsoai - likhalase tse 4 tse sa phethahalang;
- tsoekere (lehlabathe) - 1 senoelo;
- metsi - lilithara tse 2.8
Coote e phehang:
- Sterilize lijana ka moholi metsotso e 5.
- Ha sekhahla se ka ts'oaroa ka metsi, belisa metsi.
- Hlatsoa le ho hlakola li-lingonberry.
- Fetisetsa monokotšoai ka sekontiri se soetsoeng.
- Tšela metsi a belang ho fihlela "mahetla" a can.
- Koahela 'me u tsamaee metsotso e 15.
- Tšela sirapo ho tsoa ka pane ebe e sebelisa paneng (sebelisa colander), 'me e khutlise lingonberry ka sekotong.
- Kenya tsoekere ho pane 'me u tlise ho pheha ka lebaka la mocheso o bohareng.
- Tšela sirapo e belang ka nkhong ea lingonberry ebe u qala hang-hang.
- Fetolela sejana hofihlella 'me u se koahele ka kobo e futhumetseng.
- Kamora hore sebopeho sa mosebetsi se phomotse, se tlameha ho isoa sebakeng se pholileng (mohlala, phapusing).
Bakeng sa ho pheha compote ho tloha lingonberry, o ka sebelisa lijana tse se nang mabitso feela, lipane tsa aluminium li kotsi. Ka lebaka la hore lingonberry e na le acidity e ngata, e ka sebetsana le tšepe mme ea lahleheloa ke livithamini.
Haeba monokotsoai o omelletsoe ka thaole pele o pheha, ebe o tšeloa ka metsing a belang, compote e tla bonahala hantle le ho feta.
Recipe ea Lingonberry e nang le liapole
Seno se monate ebile se khotsofatsa, se kopanyang monko o monate o monate oa litholoana le tatso e tala ea monokotsoai, li ka fumanoa ka ho hlophisa compote ea lingonberry le liapole tsa mariha. Ho fumana lilithara tse tharo tsa mosebetsi o tla hloka:
- lingonberry e ncha - 1 kg;
- tsoekere e halikiloeng - 0.5 kg;
- liapole - 0.5 kg (ho khothalletsoa ho nka mefuta ea acidic);
- metsi - 3 l.
Mokhoa oa ho sebelisa compole ea cowberry o bonolo:
- Hlatsoa le ho hlakola li-lingonberry.
- Lingonberry tse omileng.
- Hlatsoa le ho hlakola liapole ka botlalo.
- Khaola litholoana ka halofo ebe u tlosa peo, ebe u khaola halofo ka 'ngoe ka halofo tse 4 - 5.
- Tlisetsa metsi ho pheha, eketsa tsoekere kaofela le morusu.
- Tšela linoko tsa mela ka har'a sirapo e belang.
- Emela metsotso e 15 'me u tlose litholoana tse tsoang paneng.
- Tšoaea sirapo ea lingonberry e belang.
- Pheha metsotso e 20 ho fihlela li-lingonberry li qala ho ba pepeneneng.
- Tlosa monokotšoai o sebelisa khaba e sehiloeng.
- Tšela mokelikeli ka mokotleng o sa hlapolloang.
- Tšela nkho le ho e beha sebakeng sa polokelo.
Pele o qala ho pheha compote ho tloha lingonberry, o hloka ho hlahloba ka hloko le ho khetha li-lingonberry. Haeba feela monokotšoai o le mong o sa lomosoang kapa o bolileng o ka nooa, o ka senya lino tsohle. Compote ha ea lokela ho ba le mofere-fere le litšila kamora ho pheha.
Sekhahla sa Ts'elo
Bo-'mè ba bangata ba joaloka litokisetso tse kenelletseng - ba ka, haeba ho hlokahala, ba hlapolleloa ka metsi. Maemong ana, risepe e latelang e ka tla e thusa.
Bakeng sa ho lokisa compote ea lingonberry e kenelletseng, ho tla hlokahala likarolo tse latelang:
- lingonberry - likopi tse 1.5 ka litara e le 'ngoe ea metsi;
- tsoekere - 1 kg ka litara e le 1 ea metsi;
- metsi.
Tlhaloso ea khato ka khato:
- Hloekisa, hlakola le li -onamone tse omisitsoeng ka botlalo.
- Tlatsa nkho e hloekileng ea khalase le lingonberries ho 2/3 ea bophahamo.
- Lokisetsa sirapo: qhibiliha tsoekere e granized ka metsing, tlisa ho pheha ka lebaka la mocheso o mahareng. Hlohlelletsa kamehla hore tsoekere e se ke ea tuka.
- Tšela sirapo e belang ka sejaneng se nang le monokotsoai. Beha makotikoti ka likheo. Nako ea pasteurization e itšetlehile ka bophahamo ba nkho. Metsotso e 10 - 15 bakeng sa lijana tsa litha e le ngoe, metsotso e 20 bakeng sa lijana tsa litha e le tse peli, bakeng sa lijana tse 3 tsa lilithara - halofo ea hora.
Compote ea lingonberry e lebisitsoeng ha e khothalletsoe basali ba baimana le ba anyang ka tekanyo e fetang linoelo tse 1 ka letsatsi.
Ho noa vithamine
Li-cranberry le li-lingonberry ke polokelo ea lintho tse fapa-fapaneng tsa trace le livithamini, tse sebetsang haholo bakeng sa 'mele, haholo-holo tsamaiso ea pelo, mahlo le ho se sireletsehe ha mmele.
Ho bonolo ho pheha, mme e ba e ruileng haholo ebile e monate hoo o ka keng oa itheola. Ho itokisetsa, o tla hloka:
- lingonberry le cranberries (lehloa) - 350 g e ngoe le e ngoe;
- tsoekere - 4 tbsp. likhaba;
- metsi - likhalase tse 6.
O ka eketsa khaba ea lekhapetla la linoko le lero la 1 tbsp. khaba.
Ho pheha:
- Pheha metsi ka tsoekere, zest le lero la lemone. Apara mollo o fokolang 'me u tlise ho pheha.
- Kenya monokotsoai kaofela ebe u pheha metsotso e 5-7, e pholile.
- Compote e se e loketse ho jeoa.
Ha u se u entse litokisetso tsa mariha tsa li-lingon bakeng sa mariha, u tla fumana livithamini tse ngata, ho bolelang hore ha u tšabe malaise le bophelo bo botle mariha. Ho thabela takatso ea lijo!
