Li-cookie tsa maiketsetso tsa maiketsetso

Li-cookies tsa maiketsetso - risepe ea tafole ea Paseka - sesebelisoa se thellang le se halikiloeng ka tranelate ea peanut le icing ea chokolete. "Saber" ka phetolelo e tsoang Sefora e bolela "lehlabathe". Ho na le mekhabiso le liphiri tse ngata tsa teko ena e bonolo, empa ntho ea bohlokoa ka ho fetisisa eo u lokelang ho e hopola ke karolo e lekantsoeng ea tsoekere - karolo e le 1 ea tsoekere e tsoekere, likarolo tse peli tsa botoro ea boleng bo holimo le likarolo tse 3 tsa phofo ea koro ea pele. Sebakeng sa mahe, o ka eketsa metsi, o tšela hlama ka vanilla kapa sinamone, empa ntho e le ngoe e lula e le bohlokoa - karo-karo ea tsoekere, oli le phofo.

Nako ea ho pheha: 1 hora

Sebeletso Ho E Mong le e Mong: 10

Lisebelisoa bakeng sa Li-Cookie tsa Maiketsetso tsa Mahaeng

Bakeng sa pastry ea pastry

110 g botoro;
45 g ea tsoekere e tsoekere;
180 g ea phofo ea koro, s;
35 g ea phofo ea lamunu;
Lehe le le leng la khōhō;
pina ea letsoai le letle.

Bakeng sa filler

100 g botoro;
50 g ea tsoekere e tsoekere;
55 g botoro ea apole.

Bakeng sa glaze le mokhabiso

50 g ea tsoekere e halikiloeng;
50 g e bolila tranelate 26%;
50 g botoro;
30 g ea phofo ea cocoa;
oli ea mohloaare, pastry topping.

Mokhoa oa ho pheha li-cookies tsa maiketsetso tafoleng ea Paseka

Re khaola botoro ho li-cubes, re tšele ka sekotlolo se pharaletseng kapa re hasane holim'a boto e kholo ea ho rema. Kopanya phofo ea koro ea sehlopheng se phahameng ka ho fetisisa le pina ea letsoai le letle, tšela oli. Ebe u eketsa phofo ea lamunu le tsoekere ea icing. Ho lokisa phofo, o hloka ho sefa ka hloko likhaba tse omisitsoeng tsa lamunu ka grinder ea kofi kapa blender.

Botoro ea monko

Tšela phofo ka botoro

Kenya phofo ea lamunu le tsoekere ea icing

Matsoho a kopanya metsoako e omeletseng le botoro, a qheqhe lehe le kana e tala ka sekotlolo, kapele a hlama hlama. Peta hlama ka filimi e khang, e tlose metsotso e 25 sehatsetsing.

Tšela hlama kapele

Fafatsa boto ea ho rema ka phofo, tšela hlama ka sekala hoo e ka bang halofo ea lisentimitara kapa senyane e nyane.

Ka khalase e nang le marako a masesaane re kuta lisepa tse potolohang.

Tšela hlama ebe u khaola likoto tse chitja

Leqepheng la ho baka re beha leqephe la litlolo bakeng sa ho baka, re tšela li-cookies ka mokhoa o fokolang ho tloha ho o mong.

Tšela li-cookie pampiring

Re futhumatsa setofo hore se chese mocheso oa 175 ° C. Tšela pan ka bohareng ba ontong, pheha metsotso e 8-10. Re beha li-cookie tse felisitsoeng ka holim'a board, li pholile ka mocheso oa kamore.

Bake le ho pheha li-cookies

Re etsa filler. Tšela botoro e nolofalitsoeng ka har'a Remix, butle-butle eketsa tsoekere e tsoekere. Otla leqhubu ho fihlela le ba le bobebe ebile le lush.

Ka mor'a moo, ntle le ho emisa motsoako, butle-butle eketsa botoro ea peanut. Sephetho ke tranelate e bolila e nang le tatso ea peanut.

Re arola li-cookies tsohle ka likarolo tse peli. Re beha tranelate ea apole ka halofo ea cookies, re koahele ka halofo ea bobeli, re e kenye ka sehatsetsing.

Beat botoro ka phofo

Kenya botoro ea peanut

Pakeng tsa li-cookies tse peli ho jala tranelate ea peanut

Ho etsa chokolete ea chokolete. Qhibiliha tsoekere ka bateng ea metsi le botoro, tranelate e bolila le phofo ea cocoa. Ha boima bo tšoana, eketsa likhaba tse 1-2 tsa oli ea mohloaare hore e khanye.

Ho etsa Khalase ea Chocolate

Tšela li-cookies tsa maiketsetso tafoleng ea Paseka ka icing e futhumetseng hanyane. I-icing e ajoa ka holim'a sefahleho ka thipa kapa spatula e pharaletseng.

Tšela li-cookies tsa icing

Fafatsa ka phofo ea confectionery le mekhabiso ea tsoekere.

Fafatsa li-cookies ka pastry topping

Pele o sebeletsa, boloka li-cookie tse entsoeng ka lapeng sehatsetsing.

Boloka li-cookies tsa maiketsetso ka sehatsetsing ho fihlela li sebelisoa

Rea tšepa hore li-cookie tse iketselitsoeng lapeng tse lokiselitsoeng ho latela risepe ena ea tafole ea Paseka li tla hohela uena le baratuoa ba hau. Fumana takatso ea lijo le matsatsi a phomolo a monate ho uena!