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Mokhoa oa ho etsa jeme ka matsoho a hau - li-recipe tse monate

Sehloohong sena u tla fumana leseli la hore na u ka etsa jeme joang. Nahana ka melao ea mantlha le litlolo tse monate tsa jeme e tsoang litholoana le monokotsoai.

DIY ea maiketsetso ea maiketsetso

Jam ke eng mme e fapana joang le jeme?

Confidence ke e 'ngoe ea mefuta ea jeme kapa jelly ea tumellano e matla haholo e nang le litholoana tse sa tsoakoang kapa tse khotsoeng ka ho lekana ho eona, e phehiloeng ka tsoekere ka ho kenyelletsa lintho tsa gelling - pectin kapa gelatin.

Mantsoe a reng confiture a tsoa Confidence ea Mafora.

Nka etsa jeme joang?

Confidence e ka etsoa ka monokotšoai o sa tsoakoang kapa o letseng, litholoana le meroho.

Li-jams tse ntle ka ho fetisisa li fumanoa ho plums, li-currants tse khubelu, li-gooseberries, liapole le li-quinces.

Ha u etsa confiture ho tloha perela, ciliegia kapa raspberry, ts'ebetso ea ho etsoa ha jelly e tla lieha.

Li-thickeners tse ling li hlile li eketsoa polokelong ea liapole, fragole le liperekisi, ho seng joalo sehlahisoa se fetoha metsi.

Mokhoa oa ho etsa jeme ka nepo - litaelo

Pele o phethela ka ho hlophisoa ha jeme, o tlameha ho etsa letoto la liketso:

  1. Litholoana tse lokiselitsoeng li lokela ho hlatsoa ka metsi a belang. Ts'ebetso ena e ba sireletsa hore e se ke ea fifala, litholoana le monokotsoai li pheha kapele hobane tsoekere e kenella kahare ho bona habonolo.
  2. Ebe litholoana kapa monokotsoai o tšeloa ka sirapo.
  3. Ka mor'a moo, li-ejling tsa gelling lia eketsoa ebe motsoako o phehoa ka lebaka la mocheso o bohareng ka nako.
  4. O ka kenyelletsa vanillin le asiti ea citric.
  5. Palo ea tsoekere e itšetlehile ka boleng ba lisebelisoa tse tala .. Ba beha tse ngata haholo litholoana tse nang le asiti, le tse fokolang ho tse tsoekere. Empa ka karolelano ke 1-1.2 lik'hilograma ka kilo e le ngoe ea monokotsoai kapa litholoana.
E le hore litholoana li se ke tsa lahleheloa ke 'mala oa tsona oa tlhaho, nako ea ho etsa confert e lokela ho lumellana hantle le e bontšitsoeng ho risepe.

Ho lokisa liphiri tsa boleng bo holimo, ho bohlokoa ho boloka melao e 'maloa e bonolo haholo empa e le bohlokoa:

  1. confiture ho tloha monokotsoai o monyane o lokela ho phehiloeng mohato o le mong, le ho tsoa ho litholoana tse kholo - ka tse 'maloa;
  2. confidence e ke ke ea phehoa kapele, hobane tsoekere e kenella butle butle litholoana. Ka ho pheha kapele, baa pona; ha o pheha ka mekhahlelo e 'maloa, ha o futhumatsa tse ling ka ho futhumala, litholoana tse kholo li boloka sebopeho sa tsona hantle mme li boloka ho tšoana;
  3. haeba sephiri se phehiloe ka sirapo, joale litholoana tse lokiselitsoeng li kenngoa ka har'a libotlolo tse nyane, butle-butle li futhumatsa ka mocheso o tlase;
  4. ha hoa lokela ho ba le mokelikeli o mongata jeme, ka hona litholoana tse hlatsoitsoeng li tlameha ho omisoa ka botlalo;
  5. ts'ebetsong ea ho pheha, boima bo monate bo tlameha ho tsoakoa ka hloko: tlosa lijana mollong ebe o li potoloha ka selikalikoe kapa o sisinyehe hanyane;
  6. haeba litholoana kapa likhechana tsa bona li tsamaisitsoe ka mokhoa o tšoanang ka sirapo 'me li sa katibane holimo, tšipa e se e loketse.

Liphetho tsa Confidence tsa mariha

Confidence ea Morara

Lisebelisoa

  • Litholoana tse 3 tse kholo tsa morara
  • 800 g tsoekere
  • zest le lero la lemone le le 1
Ho pheha:
  1. Hlatsoa litholoana tsa morara, kenya sopho e kholo. Tšela metsi e le hore a phaphamahe, koahele le ho pheha ka mocheso o bohareng bakeng sa lihora tse peli.
  2. Tšela metsi ka bonolo.
  3. Tšela tsoekere ka pane e se nang letho.
  4. Khaola litholoana tsa morara ka holim'a tsoekere e le hore lero le kenelle ka sejelong, tlosa peo ebe o pepeta lero butle.
  5. Ka khabeloa morara o belisitsoeng o phehiloeng.
  6. Bakeng sa ho leka-lekana ho tšoanang, o ka khaola tholoana ka sekontiri, 'me karolo e itseng o ka e tlohela.
  7. Tlosa zest ho tloha lehe ebe u senya lero, eketsa ho morara.
  8. Kopanya ka botlalo ebe u pheha metsotso e ka bang 15.
  9. Fetisetsa ho linkho tse sa hlapolloang 'me u tiise ka thata.
  10. Boloka sebakeng se pholileng.

Watermelon Jam

Lisebelisoa

  • 2 kg ea makhapetla a mahapu ntle le lijo-thollo,
  • 4 kg ea tsoekere
  • zest le lero la lemone tse 6
Ho pheha:
  1. Tlosa lijo-thollo makhapetla a mahapu a entsoe ka li-cubes.
  2. Kopanya le tsoekere, zest le lero la lemone.
  3. Koahela 'me u tsamaee lihora tse 4.
  4. Ebe u pheha ebe u pheha ka mocheso o phahameng bakeng sa metsotso e mene.
  5. Beha liphallelo ka har'a linkho tse hloekileng, tse omileng ebe u koala ka thata.

U ka etsa jeme ea lamunu ka zest

Lihlahisoa:

  • Li-orange tse 3 tse kholo
  • 350 g tsoekere
  • Lemon e le 1 e ngoe (kapa 0.5 e kholo ea lime),
  • 50 ml joala ba lamunu

Ho pheha:

  1. Ho hlatsoa lilamunu tse hlatsoitsoeng ka nale ka le nale kapa sesepa sa meno holim'a sefahleho kaofela (ho sa fihle ho makhasi a lamunu). Li tšele ka sejana se tebileng ebe u tšela metsi a batang.
  2. Ka ho fetola makhetlo a 3-4 ka letsatsi, soak lilamunu ka matsatsi a 3.
  3. Ka thipa e bohale, peola zest ho mehloaare ntle le lesela le tšoeu.
  4. Khaola zest ka likotoana tse 5 cm, ebe u khaola makhasi a manyane haholo.
  5. Khaola li-orange tse peeled ka likotoana tse ka bang 1 cm ka bophara, e mong le e mong ka likarolo tse 4-6.
  6. Tšela zest ka sekotlolo, eketsa lero la lime, lilamunu mme u koahele ka tsoekere, tlohela lihora tse 12. Tšela li-oranges ka mollo, tlisa ho pheha ebe u pheha metsotso e 3040 ka mocheso o tlase.
  7. Tlosa mocheso, pholile 'me u tsamaee lihora tse 24. Pheta ts'ebetso eohle makhetlo a 2 ho feta.
  8. Eketsa joala ho siling, kopanya ka bonolo ebe u tšela linkho tse hloekileng.
  9. Tšolohela ka hloko.

Botlatsehi ba "Blackberry"

Lisebelisoa

  • 1 kg ea botala
  • 1,2-1.4 kg ea tsoekere,
  • 200 ml ea metsi
Ts'ebetso:
  1. Hlatsoa le ho sefa monokotsoai ka colander.
  2. Lumella ho omella, li li fetisetse paneng e se nang mabitso, eketsa tsoekere le, ha li tsoakoe, li grice ka pestle ea lehong kapa u fete ka grinder ea nama.
  3. Kenya metsi ka boima bo hlahang ebe o tlisa ho pheha ebe o pheha metsotso e 10 ka mocheso o tlase ebe o eketsa tsoekere ebe o pheha ho fihlela o phehiloe ka nako e le ngoe.
  4. Sterilize linkho le likhahla, tšela li-marmalade tse chesang ebe o tšela.

Jamese ea Gooseberry

Lisebelisoa

  • 750 g gooseberries
  • 500 g kiwi
  • Lemons tse 2
  • 500 g tsoekere
Ts'ebetso:
  1. Ebola ebe u khaola kiwi ka likarolo tse 4, khaola kotara e 'ngoe le e ngoe ka likotoana tse nyane.
  2. Tlosa zest ho lailone, pepeta lero ka makhapetla, eketsa zest le lero ho li-gooseberries, tse khabetsoeng ka blender. Kopanya puree e hlahisitsoeng ka likotoana tsa kiwi le tsoekere, tlisa ho pheha.
  3. Pheha ka mocheso o tlase ho fihlela molumo o fokotseha ka makhetlo a ka bang 2.
  4. Tšela liphokotso tse chesang ka har'a linkhoana ebe u tšela.

Sekhahla sa raspberry bakeng sa mariha

Lihlahisoa:

  • Li-raspberries tse 2 kg
  • 2,5 kg ea tsoekere
  • 800 ml ea metsi

Ts'ebetso ea ho pheha:

  1. Hlatsoa li-raspberries, hlatsoa, ​​u omelle ebe u tšela grinder ea nama (kapa knead ka pestle ea lehong).
  2. Kenya metsi le ho pheha, ho hlohlelletsa le ho bokella foam, metsotso e 30 ho tloha motsotso oa ho belisoa.
  3. Ebe ka mekhahlelo e 'maloa, hlahisa tsoekere, ho hlohlelletsa boima ebe u pheha metsotso e meng e 15-20 ho fihlela hamonate.
  4. Tšela sephiri ka har'a linkho tse sa hlapolloang 'me u li tšele ka lids tse senang litšila.

Cherry Jam

Lihlahisoa:

  • 2,5 kg ea li-cherries
  • 1 kg ea tsoekere
  • 200 ml ea veine e tšoeu,
  • 1 tsp citric acid
Ho pheha:
  1. Hlatsoa li-cherry, tlosa lipeo, li koahele ka tsoekere ebe u tšela veine e tšoeu.
  2. Lihora tse robeli hamorao li chesoa, pele li fokola ebe li ea matla e le hore litholoana li belisoe ho fihlela letsoalo le hlokahalang.
  3. Kenya acid e citric metsotso e seng mekae pele ho confiture.
  4. Tšela chesang ka har'a linkhoana, tšela lijalo 'me u li fetole, li pholile.

Confidence ea Apricot

Lihlahisoa:

  • 1 kg ea liapole,
  • 700 g tsoekere
  • 30 g ea gelatin
Ts'ebetso:
  1. Hlatsoa, ​​u omelle, tlosa liapole.
  2. Puree ka blender.
  3. Kenya tsoekere le gelatin e tlatsitsoeng pele ka metsi a batang ho bongata bo tlisoang, kopanya le ho chesa. Tlisa ho pheha ebe u pheha metsotso e 5, e pholile.
  4. Liphallelo tse itokiselitseng, tse halikiloeng ho fihlela ho 60 ° C, li kenelle ka har'a linkho tse sterilized 'me li tšele holimo.

Jam ho tsoa plums le liapole

  • Ho tšela 1 kg,
  • 1 kg ea liapole
  • 500 g tsoekere
  • zestion le sinamone (ho latsoa)
Ts'ebetso:
  1. Tlosa lipeo ho plums, khaola liapole ka likotoana tse nyane.
  2. Kenya li-plums le liapole ka pane ka likarolo.
  3. Kenya zest e nyane ea lemone le sinamone e nyane (ho latsoa).
  4. Pheha, e hlohlelletsa kamehla, ho fihlela boima bo kokobela.
  5. Tšela liphallelo tse futhumetseng ka har'a linkho tse omisitsoeng tse sa koaeloang, li koahele ka masela a bonolo ebe u tlohela matsatsi a mabeli, ebe u tšela linkho.

Rea tšepa joale, ka ho tseba ho etsa jeme bakeng sa mariha, o tla e pheha khafetsa.

Ela hloko!

U ka khahloa ke mekhoa ena ea ho pheha.

  • Joang ho pheha jeme bakeng sa mariha?
  • Ho etsa jeme bakeng sa mariha?
  • Monokotsoai oa mariha bakeng sa mariha le tsoekere

Lihloohong Tse Thahasellisang