O ka lokisa pie e monate ka liapole le kokonate bakeng sa Selemo se Secha kapa tafole ea Keresemese ka nako e ka tlase ho hora ho latela risepe ena. Lisebelisoa tsa Selemo se Secha li ka ba thata, hangata li na le metsoako e mengata, empa sena ha se sebetse ho pie ea ka. Le moapehi ea sa pheheng khoebo ea confectionery o tla e baka ntle le mathata.
Mofuta o monate oa apole le kokonateSe ke oa potlakela ho emisetsa likuku ka lebenkeleng pele ho mokete oa mekete, lokisa pie e nang le liapole le kokonate lapeng ka kichineng. Li-makeke tse entsoeng ka maiketsetso li theha moea o monate le o monate ka tlung nako e telele pele o qala!
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Lisebelisoa tsa ho etsa phae ka liapole le kokonate:
- 125 g ea phofo ea koro, s;
- 5 g phofo ea ho baka;
- 5 g ea peels ea mmala oa lamunu kapa zest ea 1 lamunu;
- 100 g ea tsoekere e halikiloeng;
- Mahe a 2 a likhoho;
- 50 ml ea oli ea meroho;
- 250 g ea liapole;
- 50 g ea morara o omisitsoeng;
- Li-flakes tse 20 g tsa kokonate;
- botoro, mekhabiso ea pastry.
Mokhoa oa ho lokisa phae e monate ka liapole le kokonate.
Lekanya tekanyo e nepahetseng ea tsoekere e entsoeng ka gran, e tšollele ka sekotlolo se tebileng. Ke u eletsa hore u nke tsoekere e ntle e halikiloeng ka khekheng, e ka qhibiliha habonolo hlama.
Re lekanya tsoekere ka sekotloloE latelang, roba mahe a mabeli a maholo ka sekotlolo, u li kopanye le whisk hammoho le tsoekere ho etsa boima bo bobebe bo loileng, bo boreleli.
Kenya mahe a likhoho le kopanyaKenya oli ea meroho e se nang khekhe e sa lomosoang le mahe a otiloeng. Oli e ka ba eng kapa eng - palema, poone, rapeseed. Ho bohlokoa hore e se ke ea nkha.
Kopanya metsoako ea metsi le whisk.
Kenya oli ea merohoEbe u tšela phofo ea koro ea premium ka sekotlolo. Haeba u batla ho etsa sopho e phetseng hantle, kopanya koro e felletseng le phofo ea koro e hloekisitsoeng ka tekanyo e lekanang.
Sifting Wheat FlourTšela phofo ea ho baka ka har'a hlama, kopanya lihlahisoa ka bonolo hore ho se be le makhapetla a phofo.
Tšela phofo ea ho bakaTšela ho latsoa hlama - phofo ea makhapetla a lamunu a omisitsoeng kapa u tšikhe zest ea orange kaofela ho grater.
Kenya tatso kapa zest e bolila ea lamunu ho hlama.Liapole tse sa tsoa khuoa, tlosa mantlha, khaola ka li-cubes tse nyane, tšela ka sekotlolo.
Kenya liapole tse khotsoengRoala morara o omisitsoeng ka lihora tse 'maloa ka metsing a futhumetseng kapa ka cognac, e omileng, eketsa hlama ka mor'a liapole.
Kenya morara o omisitsoeng oa pejana.Fafatsa foromo e tlatsetsang kapa pan e tebileng ea tšepe-e ntšo ka botoro, fafatsa ka li-lawcrumbs. Re tšela hlama ka har'a hlobo ka lehare.
Pheha sejana sa ho baka, fetisetsa hlama ho sonaFafatsa phae ea apole le li-flakes tsa kokonate.
Fafatsa hlama ka kokonateKokonate e kenang ka ontong e futhumetseng kapele e fumana sekarete sa khauta ebe e cha. Ho boloka monko o monate, re koahela foromo ka foil ea lijo ebe re e romela ka ontong e futhumetseng ho likhato tse 180 tsa Celsius.
Koahela sejana sa ho baka ka foil ebe o beha kuku ka ontong ho bakaRe baka metsotso e 25 ka tlasa foil, ebe re tlosa foil ebe re pheha metsotso e meng e 15 ho fihlela e le putsoa khauta.
Pheha phae ka liapole le kokonate ka ontong metsotso e 25 ka foil, 'me metsotso e 15 ntle le eonaPie e koahetsoeng ka liapole le kokonate e khabisitsoe ka toppingery. Matsatsi a phomolo a monate ho uena!
Pie e koahetsoeng ka liapole le kokonate e khabisitsoe ka toppingeryHa u le tseleng, ho na le mokhoa o tloaelehileng o bonolo le o phefumolohang o monate oa ho latsoa khekhe ena ka liapole le kokonate tse thehiloeng holim'a tranelate. Kahoo, kopanya tranelate e futhumetseng 10% le tsoekere e nyane e sootho, nosetsa thepa e phehiloeng e phehiloeng ka kotloloho ka sebopeho metsotso e 20-30 pele o sebeletsa. E fetoha e monate haholo!
Pie e nang le liapole le kokonate e loketse. Ho thabela takatso ea lijo!
