Li-gooseberries, agrest ... Monokotsoai oa semela sena o tsebahala haholo. Ha e le hantle, ana ke litholoana tsa pele tsa selemo. Li na le tsoekere, ascorbic acid, folic acid le pectin. Li -oseose li boetse li na le li-acid tsa tlhaho - malic, oxalic, presinic, hammoho le letsoai la mineral, tannins.
Gooseberry (Gooseberry)Li -oseoseberry li sebelisoa haholo bakeng sa merero ea thibelo le kalafo. E ncha e sebelisoa bakeng sa mafu a liphio, bakeng sa ho ruruha lesapo la mokokotlo, joalo ka mokokotlo. Monokotšoai o khothaletsoa bakeng sa maloetse a tšilo ea lijo, bakeng sa ho sokela. Gooseberries e sebelisoa bakeng sa mathata a metabolic, a boima haholo, a nang le mafu a letlalo, ho matlafatsa marako a methapo ea mali. Li-gooseberries li loantsoe le tsoekere.
Gooseberry (Gooseberry)Ho ka phehoa eng ho tsoa hooseose ho etsa hore e be monate le ho tlisa molemo o moholo? Pele ho tsohle, tsena ke lino-mapholi a joseberry, e le hore lero ha le na acidic haholo le linoko, ho ka eketsoa lijusi tse bonolo haholoanyane (mohlala, ho tsoa ho fragole kapa fragole).
Jelly ea Gooseberry e tla ba molemo haholo. E lokiselitsoe joalo. Li-gooseberries li hlophisitsoe, li tlohela litholoana tse hloekileng, li hlatsoitsoe metsing a batang, a tšolleloang ka metsi a chesang le a phehiloeng. Nako ea ho pheha metsotso e supileng. Moro o felisitsoeng o tšolleloa sekepeng se seng. Litholoana tse phehiloeng li luba hantle. Haeba boima bo batla bo tšoana, joale eketsa decoction, tlisa ho e pheha, sefa ka ho senya, ho hlakola litholoana. Leqhoa le qhekelletsoeng le kopantsoe le decoction. Tsoekere, asiti ea citric e eketsoa ka bongata bo lokisitsoeng ebe e futhumatsoa hape ho ea pheha. Ho tšeloa starch e kenngoeng ka metsing ebe jelly e lokiselitsoeng e felisoa.
Karolelano ea lintho e lokela ho ba ka tsela e latelang: Arro - 100 g, starch - 40 g, tsoekere - 100 g, citric acid - 1 g.
Gooseberry (Gooseberry)© Rasbak
