Mekhahlelo ea thabo ea Paradeise le li-cookie tsa coconut bakeng sa lijo tsa hoseng

Ka lebaka la bophelo bo maphathaphathe ba bophelo, motho e mong le e mong o batla ho phomola le ho thabela pheko e monate. Li-cookies tsa coconut ke monyetla o ikhethang oa ho kenella lefatšeng le monate la exotic. Ha ho makatse ha batho ba amahanya tatso ea kokonate le lebōpo la leoatle, lifate tsa palema, moea o fokang hamonate le thabo ea leholimo.

Ho ipeha maikutlo a joalo a khothatsang, esita le bareki ba se nang boiphihlelo ba khona ho pheha li-cookies tsa coconut tse makatsang hae. Li-pastries tse joalo li na le monko o monate le bonolo bo ikhethang bo ke keng ba bapisoa le letho. E ntse e le ho tloaelana le litlolo tse tsebahalang tse tla u thusa ho theha mohlolo ka kichineng ea hau.

Kokonate ea coconut e na le lintho tse ngata tse hlokahalang bakeng sa 'mele. Ho sebelisa sehlahisoa khafetsa ho lebisa ho se sireletseheng ho itšireng ha mmele le ho hlohlona.

Li-Ball White tsa Coconut tsa White

Sefate sa palema seo litholoana tsena tse ikhethang li holang ho sona hangata se bitsoa "sefate sa bophelo." Ka sebele, cookies e nang le lipalesa tsa kokonate e na le monko o monate oa libaka tse chesang, tse re hopotsang paradeise ea pele ea lefatšeng. Karolo e ka sehloohong ea ho baka hona ke palo e kholo ea lichifi, tse sa lokelang ho nkeloa sebaka ke phofo.

Lethathamo la lisebelisoa:

• li-flakes tsa kokonate;
• mahe
• tsoekere e halikiloeng;
• pinch ea letsoai.

Khetho ea ho etsa li-cookie tsa coconut ka li-chips e na le mehato ena e bonolo:

1. Beat whisk lehe ka pina ea letsoai, butle-butle o eketsa tsoekere e granated. Li-yolk li hlohlelletsa ka fereko, ebe li tšeloa ka har'a protheine e ngata. Kopanya hantle 'me u tsoele pele ho otla ho fihlela motsoako o teteaneng o fumanoa.
2. Li-flakes tsa coconut li kenngoa ka likarolo tse nyane ka bongata ho fihlela hlama e halikiloeng e fumanoa. E lokela ho ba bonolo ho e beta le ho lula e le sebopeho.
3. Boima ba kokonate bo arotsoe ka makhapetla a manyane a tšoanang le li-chestnut. E 'ngoe le e' ngoe ea tsona e hatelloa habobebe ho etsa mokete o chitja kapa oval. Ebe e beoa moqomong oa ho baka o koahetsoeng ka pampiri ea ho baka.
4. Preheat ka ontong ho ea ho 180 ° C. Cheka likokonate tsa kokonate metsotso e 15. Hang ha e soeufalitsoe, ba e ntšoa hang-hang.

Ho sheba li-pastries nako le nako ho tla mo thusa hore a se ke a hatella ho feta tekano e le hore a boloke tatso ea hae.

Li-cookies li fumanoa ka khetla ea crispy le pulp e boreleli kahare. Ho molemo ho e ja ka letsatsi le le leng, hobane kapele e lahleheloa ke tatso ea eona e makatsang.

Kopana le mafube le li-cookie tsa Temptation

Tloaelo e telele ea ho kopana hoseng mafube e amana le ho phethahala hoa litakatso. Mme ha o etsa sena ka kopi ya kofi le kalafo eo o e ratang haholo, bophelo bo tla bonahala bo le monate le ho feta. Nahana ka risepe ka setšoantšo sa cookie ea kokonate ea liteko, e seng e hapile lipelo tsa metsoalle ea rona e ratehang. Ho theha thabo e monate, o tla hloka feela likarolo tse 'maloa:

• mahe
• phofo;
• tsoekere
• li-flakes tsa kokonate;
• pina ea letsoai ho bapisa tatso.
• libanana
• botoro.

Ho latela risepe ena, cookies ea kokonate e lokiselitsoe ka ho etsa liketso tse latelang:

1. Mohato oa pele ke ho hloekisa libanana. Khaola ka mekhahlelo ebe o tsoakoa le tsoekere e granured le botoro.
2. Beat mahe le tsoekere ka mixer ho fihlela boreleli. Li-flakes tsa coconut lia eketsoa ebe li tsoela pele ho churn. 
3. Ka mor'a moo, motsoako oa banana o kopantsoe le mahe a otiloeng, a tsoakoe. Tšela phofo e nyane ho etsa hlama e teteaneng. 
4. Matsoho a metsi a bopa liphiramide tse nyane, tse kapele li beoa pampiring ea ho baka (e ngotsoe ka pampiri ea letlalo pele).
5. Ovine e futhumetse ho fihla ho 200 ° C. Joale foro ea cookie e beoa karolong e holimo ea eona. Cheka metsotso e ka bang 20, u mo shebelletse kamehla.

Ho futhumatsa ka mokhoa o lekanang ka seboping, o ka beha foromo e eketsehileng, empa ntle le li-cookies.

Phekolo e joalo e phehiloe ka katleho microwave. Ho etsa sena, khetha khetho "Grill", beha lisebelisoa sebakeng sa li-grill 'me u behele nako - metsotso e 6. Ha kettle e ntse e pheha, ho tla be ho na le "Boitšoaro" HODIMA tafoleng, bo sa lokelang ho tloheloa leha e le ke ba latelang mohlala oa bona.

Pheko e bonolo bakeng sa balateli ba ho baka

Ke ba 'maloa feela ba khonang ho itapola ka litholoana tse sa tloaelehang, empa hoo e batlang e le setsebi leha e le sefe se hloahloa se ka phehang li-cookie tse bonolo tsa kokonate tsa Belgian bakeng sa risepe. Ho etsa sena, nka lihlahisoa tse latelang:

• li-flakes tsa kokonate;
• botoro;
• mahe
• tsoekere e halikiloeng;
• phofo;
• soda;
• vanillin;
• letsoai;
• oli ea limela.

Ho eletsoa hore u khethe palo ea lihlahisoa ka boeena, o ela hloko molao-motheo oa mantlha: bakeng sa khalase ea li-chips - o hloka lehe le le leng.

Mehato ea ho lokisa:

1. Bolelela botoro ka bateng ea metsi. Kopanya le tsoekere e halikiloeng ebe u otla ka whisk kapa u sebelisa motsoako.
2. Beha mahe a likhoho ka vanilla ho theha boima bo tlokomang, bo homogeneous. Ebe e eketsoa ka motsoako oa oli.
3. Lirosa, sopho le letsoai li tšeloa lijaneng tse arohaneng. E kopane. Kenya lehe, coconut ebe o etsa hlama e bonolo.
4. Koahela pampiri ea ho baka ho eona, ebe u e tlotsa ka oli ea meroho. U sebelisa khaba, tšela libolo tse nyane tsa hlama.
5. Preheat ontong (likhato tse 180). Pane e tlatsitsoeng e kenngoa ka ontong hoo e ka bang metsotso e 15. Ha e bata, sebeletsa tafoleng.

Khetho ea Lihlahisoa tsa Lijo

Batho ba latelang lijo tse thata le bona ba batla ho natefeloa ke menate ea leholimong. Bakeng sa bona, bareki ba nang le boiphihlelo ba fana ka ho nahanisisa risepe e nang le foto ea li-cookies tsa kokonate tse tsoang lihlahisoa tse joalo:

• li-flakes tsa kokonate;
• banana
• tsoekere e halikiloeng;
• oli ea limela;
• phofo;
• letsoai ntlheng ea thipa;
• metsi.

Lokisetsa li-cookies tsa coconut tse tala joaloka ena:

1. Banana e peeled. Nolofatsa ka tlameha ho etsa qeto ho fihlela ho thella ho thellisang. 
2. Ka sekotlolo se ka thoko, tsoekere, phofo, oli ea meroho, banana le metsi li tsoakiloe. Ebe ho eketsoa li-flakes tsa kokonate 'me ntho e' ngoe le e 'ngoe e katiloe hantle.
3. Pampiri ea ho baka e tlotsitsoe ka oli. E alimiloe ka pampiri ebe o tšela hlama ka libolo.
4. E romeloa ka ontong ea preheated bakeng sa metsotso e 15. Ka nako ena, o ka etsa kofi ea tlhaho mme o memela lehae la hau tafoleng. Ho joalo, bona, ba ke ke ba hana ho latsoa monate o joalo o ratehang.

Tšela hlama ka lakane ho baka le khaba. Ebe li-cookies li tla ba boholo bo lekanang. Sena se tla thusa ho hlahisa sopho e ntle bakeng sa lijo tsa hoseng tsa lelapa.

Coconut Flour Ther

E 'ngoe ea likhetho tse bonolo ka ho fetisisa tsa ho pheha li-pastry tse bobebe li na le metsoako e' meli feela: lebese le kolobelitsoeng le phofo ea kokonate.

Ka sekotlolo se seholo, likarolo tsa mantlha li tsoakiloe ho etsa hlama ntle le likhahla.

Ebe matsoho a theha sebopeho se tšoanang sa kolobok. Li behe hanyane ka hanyane ho baka ebe o beha ka ontong metsotso e 15. Mocheso o phahameng oa ho baka ha oa lokela ho feta - 170 ° C.

Li-cookies tse phehiloeng tsa kokonate li tšeloa ka chokolete e nang le mocheso ebe li fuoa tsoekere ka tee ea hoseng.

Libolo tsa Crispy ntle le mahe

Basali ba bang ba ntlo ba ke ke ba nahana ho baka ntle le ho eketsa mahe a likhoho. Ebile, bareki ba nang le boiphihlelo ke khale ba tloaetse mefuta e fapaneng ea lihlahisoa tse joalo. A re nkeng risepe ea mohato ka mohato e nang le setšoantšo sa li-cookie tsa kokonate ntle le mahe mme re leke ho e pheha ka kichineng ea hau. Ho qala, metsoako e bokelloa ho latela lenane le filoeng:

• botoro;
• li-flakes tsa kokonate;
• phofo ea premium;
• lebese le lecha.

Haeba ho khonahala ho sebelisa coconut e ncha bakeng sa sopho, sirapo e tla latsoa haholoanyane.

Mokhoa oa ho lokisa sessert ea crispy ntle le mahe o kenyelletsa tšebetso tse latelang:

1. Botoro e qhibilihang e kopantsoe le kokonate. Lebese le lecha le kenyelletsoa motsoakong, le ka futhumatsoang le tsoekere e tsoekere.
2. Koa hlama e nang le letsoai, u tšela phofo ka har'a motsoako ka likarolo tse nyane.
3. Ebe ba e arola likoto, ka mor'a moo ba tšolla likarolo tse bophara ba 4 mm. Ka thuso ea hlobo e khethehileng, lipalo tse fapaneng lia khaoloa kapa li-miniature koloboks li entsoe. Li fetisetse pampiring ea ho baka ebe u baka ho fihlela ho hlaha lerapo la khauta.
4. E tšeloa ka tee kapa chokolete e chesang. Ha ho na motho ea ka hanang tšoaro e joalo ea paradeise.

Baapehi ba nang le boiphihlelo ba hlokomela hore ho na le palo e kholo ea litlolo tsa cookie ea kokonate. Tse ling tsa tsona ha li hloke kalafo ea mocheso. Ka lebaka leo, bakeng sa sejo se seng le se seng ho na le mofuta o ikhethang oa monate ona oa paradeise.