Basebetsi ba tsoang lebenkeleng la korosari ba tloaelehileng

Ha ba etela lebenkeleng le tloaelehileng la mabenkele, baahi ba bangata ba nang le boiphihlelo ba lehlabula ba reka thepa e thusang ho loantša likokoana-hloko tse kotsi ntlong ea lehlabula le ho tsamaisa li-prophylaxis khahlano le mafu a fapaneng, hape ba sebelisoa e le karolo ea moaparo o holimo le infusions tse entsoeng ka malapeng.

E ea ba lihlahisoa tse tloaelehileng haholo tse fumanehang tseo mosali e mong le e mong ka tlung a ka li sebelisang ka katleho ho eketsa tlhahiso. Tsena ke lihlahisoa tsa lebese, letsoai, sopho ea ho baka, mosetareta o omileng, tomoso le tse ling tse ngata. Ho ka boleloa lintho tse ngata tse khahlisang ka melemo ea sehlahisoa ka seng ka bonngoe.

Ke lihlahisoa life tse ka thusang serapeng

Letsoai ka serapeng

Ho loantša pereeradish. Ho mpa ho se na thuso ho mo tlosa serapeng. Metso ea eona e tenang le e tebileng e ntse e hola esita le ka ts'enyo e felletseng ea sehlahla sohle se seholo le boholo ba metso ea metso. Empa letsoai la tafoleng le ka e khona. Ho etsa sena, khaola makhasi ohle ka ho fafatsa, 'me u fafatse ka bongata libaka tsa masale ka letsoai.

Saline ke prophylactic e ntle Khahlano le mafu a fungal. Le pele ho buloa ha buds, ho khothalletsoa hore a fafatse lifate tsohle tsa litholoana.

Eiee hangata e utloa bohloko ka lebaka la ponahalo ea lintsintsi tsa onion kapa Powdery hlobo. Bakeng sa ho qoba mathata ana, ho lekane ho etsa sesebelisoa se le seng ka tharollo ea saline (ligrama tse 100-150 tsa letsoai ka nkhong e le 'ngoe ea metsi).

U ka fepa li-beet ka tharollo e tšoanang ea letsoai. Nako ea pele ke sethaleng sa kholo ea kholo ea limela, 'me lekhetlo la bobeli ke libeke tse 2-3 pele ho kotuloa.

Ho baka soda le ho feta ka serapeng

Sehlahisoa sena ka kakaretso se nkuoa hohle ka tlung le serapeng sa naha - se ka thusa hoo e ka bang nthong e 'ngoe le e ngoe.

Ha ho lema morara, ho kgothaletswa ho sebelisa ho fafatsa ka tharollo ea soda (ligrama tse 70-80 tsa soda ka nkhong e le 'ngoe ea metsi). Nakong ea ho butsoa ha litholoana, ho fafatsa ho joalo ho tla sireletsa sejalo ho bola bo boea mme ho tla eketsa le tsoekere.

Tharollo e tšoanang ea soda e tla sireletsa lifate tsa litholoana tlhaselong ea litsie tse jang makhasi.

Soda e tsoang ho litara e le 'ngoe ea metsi le khaba ea soda e tla u thusa ho sireletsa likomkomere pompong ea hlobo, le ho tsoa ho lilithara tse 5 tsa metsi le tee ea soda ho tloha pele e tala.

E le mokhoa oa thibelo, ho bohlokoa ho phekola li-gooseberry le lihlahla tsa currant ka tlhophiso e entsoeng ka sopho (1 thispone), aspirin (1 letlapa), sesepa se nang le metsi (khaba e le 'ngoe), oli ea meroho (1 thispone) le metsi (lilithara tse 5).

Ho fafatsa makhasi a hop ka motsoako o omileng oa sopho ea ho baka, phofo le peo e phofo, o ka sireletsa limela ho hlaseloa ke tsie.

Ho khothalletsoa ho inela lipeo pele o jala ka tharollo e rarahaneng ea limatlafatsi, e kenyeletsang le sopho.

Mosetareta phofo ka serapeng

Hoo e batlang e le likokonyana tsohle tsa serapeng li tšaba sehlahisoa sena. Mustard e tlameha ho sebelisoa ke ba khethang temo ea manyolo.

Moriri o omileng ke thuso ea pele ntoeng khahlanong le li-slugs. Mustard phofo e lekane feela ho fafatsa pakeng tsa meroho.

Ntoeng ea hoaba le meroho ea hop, tharollo e rarahaneng ea thusa, e nang le phofo ea mosetareta.

Ho kenngoa ka mosetareta ke mokhoa o motle haholo oa ho itšireletsa bakeng sa lifate tsa litholoana le lihlahla ho tsoa ho tse senyang lijalo tse ngata. E lokiselitsoe ho tsoa ka nkhong ea metsi le ligrama tse 100 tsa mosetareta ebe e ts'oaroa matsatsi a mabeli. Pele o sebelisoa, tharollo e lokela ho hloekisoa le ho hlapolleloa ka metsi ka tekanyo e lekanang. Hoo e ka bang ligrama tse 40 tsa sesepa se metsi li lokela ho tšeloa ka nkhong e le 'ngoe ea tharollo e felileng.

Ho khothalletsoa ho fafatsa lifate tsa litholoana ka tharollo libeke tse 2-3 kamora ho qala lipalesa, le lihlahla ka beke ea pele ea June.

Lihlahisoa tsa lebese le letsoai ka serapeng (kefir, Whey)

Lijo tsena li na le libaktheria tse ngata le fungus e molemo. Ka thuso ea bona, o ka loana le mafu a mang a fungal a amang limela.

Tharollo ea Kefir (ea lilithara tse 10 tsa metsi le lilithara tse peli tsa kefir) e sebelisetsoa ho fafatsa lihlahla tsa likomkomere ho thibela makhasi a makhasi.

Tharollo e ts'oanang e ka boloka lihlahla tsa "gooseberry" ho tloha powdery hlobo.

Kefir e kenella ho tlhophisong e ikemetseng ea tharollo e nang le likokoana-hloko tse sebetsang.

Tharollo ea lilithara tse 10 tsa metsi, li-milliliters tse 500 tsa pepsi le li-milliliters tse 250 tsa Pepsi li ka sebelisoa bakeng sa ho fafatsa lihlahla tsa tamati e le prophylactic khahlano le blight ea morao-rao.

Litare tse 10 tsa metsi le litara e le 1 ea kefir ke seaparo se holimo se holimo bakeng sa lipeo tsa langa le le lej le lihlahla tsa langa le le lej tsa batho ba baholo.

Sebakeng sa kefir, ka mefuta eohle ea infusions le tharollo ea prophylactic, Whey e ka sebelisoa.

Tomoso ka serapeng

Tomoso, eo basali ba bangata ba ntlo ba e sebelisang kichineng, ke feela ntho ea bohlokoa bakeng sa limela tse ngata. Li ka susumetsa kholo ea lijalo tsa meroho, li loants'a maloetse a tsona mme li khona ho ntlafatsa microflora ea mobu. Hangata, tomoso e sebelisoa libetheng e le manyolo.

Tomoso e ka lokisoa ho sebelisoa tomoso e ncha kapa e omileng. Moaparo ona o kaholimo o loketse lijalo tsohle tsa jareteng le lijalo.

Khetho 1. Taba ea pele, lokisa tharollo ea mantlha ea lilithara tse 5 tsa metsi a futhumetseng le khilone e le 'ngoe,' me bakeng sa litara e le 'ngoe ea tsona u hloka ho kenyelletsa lilithara tse 10 tsa metsi (a seng a ntse a sebelisoa pele).

Tsela ea 2. Haeba ho sebelisoa tomoso e ommeng, joale u lokela ho e nka ka tekanyo ea ligrama tse 10 le likhaba tse ling tse 2 tsa tsoekere e granated ebe u hlapela ka nkhong e kholo ea metsi a futhumetseng. Hoa hlokahala ho tlohela tharollo ea infusion (hoo e ka bang lihora tse 2). Pele o sebelisoa, ho eketsoa lilithara tse hlano tsa metsi tharollo e 'ngoe le e' ngoe.

Ho roala holimo bakeng sa litapole, tamati, pepere e monate le li-eggplant e lokiselitsoe ho tsoa metsing (litha e 6), tomoso (ligrama tse 200) le tsoekere (khalase e le 'ngoe). Motsoako ona o tšeloa beke kaofela, ho ba le ts'ebetso ea belisoa e sebetsang. Ho roala holimo ho sebelisoa le ho nosetsa sehlahla se seng le se seng sa meroho. Ka nkhong ea metsi o hloka ho kenyelletsa khalase e le ngoe ea tomoso.

Manyolo a lomoso a ka sebelisoa ho nosetsa lipeo tsa lijalo tse haellang.

Ho loantša blight ea morao-rao, tamati e fafatsoa ka tharollo e lokiselitsoeng ho tsoa ho lilithara tse leshome tsa metsi le ligrama tse lekholo tsa.

Tharollo e ts'oanang e tla sireletsa lihlahla tsa fragola ho bola bohlooho. Ho nosetsa lihlahla ho kgothaletsoa pele ho lipalesa.

Tomoso ke karolo ea phepo e ntle le e rarahaneng ea bioavail le litokisetso tsa EM.

Balemi ba lirapa ba tseba! Ho sebetsa hantle ha tomoso ho ka etsahala feela ka nako e futhumetseng le mobung o futhumetseng. Hoa hlokahala ho sebelisa tomoso ho fepa e sa feteng makhetlo a mararo bakeng sa nako eohle ea selemo. Ha o sebelisa manyolo a tomoso, eketsa molora oa lehong mobung, ha palo ea potasiamo e le sebopeho sa eona e fokotsehile.

Lebese ka serapeng

Ho fafatsa likomkomere ka tharollo ea metsi (lilitha tse 10), lebese (litha e le ngoe) le iodine (marotholi a 10) ho tla li sireletsa ho powdery hlobo.

Makhasi a pakeng tsa lihlahla tsa likomkomere a ke ke a fetoha mosehla nako e telele haeba o li fafatsa ka tharollo ea metsi (1 sekotlolo se seholo), lebese (litha e le ngoe), iodine (marotholi a 30) le sesepa sa metsi (ligrama tse 20).